Research Catalog
The new 20th century cookery book; practical gastronomy and recherché cookery.
- Title
- The new 20th century cookery book; practical gastronomy and recherché cookery.
- Author
- Senn, Charles Herman, 1862-1934.
- Publication
- London, Food and Cookery Pub. Agency [1913]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTI (Senn, C. H. New 20th century cookery book) | Offsite |
Details
- Description
- 1184 p. illus.; 8vo.
- Subject
- Call Number
- VTI (Senn, C. H. New 20th century cookery book)
- OCLC
- 38725364
- Author
- Senn, Charles Herman, 1862-1934.
- Title
- The new 20th century cookery book; practical gastronomy and recherché cookery.
- Imprint
- London, Food and Cookery Pub. Agency [1913]
- Edition
- 5. ed.
- Research Call Number
- VTI (Senn, C. H. New 20th century cookery book)