Research Catalog

Fish and fish products.

Title
Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, J. Brown, and D.H. Buss.
Author
Holland, B.
Publication
Cambridge, UK : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries, and Food, c1993.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFF 96-529Schwarzman Building - Main Reading Room 315

Details

Additional Authors
  • Brown, J.
  • Buss, D. H.
  • McCance, R. A. (Robert Alexander), 1898-1993.
  • Royal Society of Chemistry (Great Britain)
  • Great Britain. Ministry of Agriculture, Fisheries and Food.
Description
vii, 135 p.; 25 cm.
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
Call Number
JFF 96-529
ISBN
085186421X
LCCN
94171760
Author
Holland, B.
Title
Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, J. Brown, and D.H. Buss.
Imprint
Cambridge, UK : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries, and Food, c1993.
Bibliography
Includes bibliographical references and index.
Added Author
Brown, J.
Buss, D. H.
McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods.
Royal Society of Chemistry (Great Britain)
Great Britain. Ministry of Agriculture, Fisheries and Food.
Research Call Number
JFF 96-529
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