Research Catalog

  • Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin, and D.H. Buss.

    • Text
    • Notingham, UK : Royal Society of Chemistry, c1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 88-1078Offsite
    How do I pick up this item and when will it be ready?
  • Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin, and D.H. Buss.

    • Text
    • London : Royal Society of Chemistry; Ministry of Agriculture, Fisheries and Food, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 91-245Offsite
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  • Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The Composition of foods / B. Holland, I.D. Unwin and D.H. Buss.

    • Text
    • Cambridge, UK : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries and Food, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 92-443Offsite
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  • Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss.

    • Text
    • Cambridge : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries and Food, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 93-2687Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition / compilers, Ailsa Welch ... et al.

    • Text
    • Cambridge, UK : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries and Food, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 04-88 5th rev. ed.Offsite
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  • Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods / W. Chan, J. Brown and D.H. Buss.

    • Text
    • Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 95-756Offsite
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  • Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, J. Brown, and D.H. Buss.

    • Text
    • Cambridge, UK : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries, and Food, c1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-529Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food number index : companion to 'The composition of foods' and its supplements / B. Holland and A. Welch.

    • Text
    • Cambridge, UK : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries and Food, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JSG 96-16Offsite
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  • Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss.

    • Text
    • Cambridge, UK : Royal Society of Chemistry ; [London?] : Ministry of Agriculture, Fisheries and Food, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text TX551 .M31 1992Off-site
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