Research Catalog
Immobilized enzymes in food and microbial processes.
- Title
- Immobilized enzymes in food and microbial processes. Edited by Alfred C. Olson and Charles L. Cooney.
- Publication
- New York, Plenum Press [1974]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSF 75-517 | Offsite |
Details
- Additional Authors
- Description
- x, 268 p. illus.; 26 cm.
- Subject
- Note
- "Proceedings of a symposium on immobilized enzymes held at the 166th national meeting of the American Chemical Society, Chicago, Illinois, 1973."
- Bibliography (note)
- Includes bibliographies.
- Call Number
- JSF 75-517
- ISBN
- 0306307898
- LCCN
- 74009866
- OCLC
- 922839
- NYPG754292919-B
- Title
- Immobilized enzymes in food and microbial processes. Edited by Alfred C. Olson and Charles L. Cooney.
- Imprint
- New York, Plenum Press [1974]
- Bibliography
- Includes bibliographies.
- Added Author
- Olson, Alfred C.Cooney, Charles L., 1944-American Chemical Society.
- Research Call Number
- JSF 75-517