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The Food resources of mankind. Proceedings of the Centennial Symposium of the Faculty of Agriculture, Macdonald College of McGill University together with the Centennial Lecture of the Agricultural Institute of Canada entitled Food for all: can agriculture provide? Compiled and edited by H. A. Steppler. [1. ed.]

Title: The Food resources of mankind. Proceedings of the Centennial Symposium of the Faculty of Agriculture, Macdonald College of McGill University together with the Centennial Lecture of the Agricultural Institute of Canada entitled Food for all: can agriculture provide? Compiled and edited by H. A. Steppler. [1. ed.]
Publication: Montreal, Agri-World Press [1968]

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Details

Additional Authors

Description

ix, 163 p. illus., maps.; 24 cm.

Alternative Title

Food for all: can agriculture provide?

Subjects

Bibliography (note)

Includes bibliographies.

Call Number

JLE 72-2001

LCCN

77475380

OCLC

83347
NYPG724221661-B

Title

The Food resources of mankind. Proceedings of the Centennial Symposium of the Faculty of Agriculture, Macdonald College of McGill University together with the Centennial Lecture of the Agricultural Institute of Canada entitled Food for all: can agriculture provide? Compiled and edited by H. A. Steppler. [1. ed.]

Imprint

Montreal, Agri-World Press [1968]

Bibliography

Includes bibliographies.

Added Author

Steppler, Howard A.

Macdonald College. Faculty of Agriculture.

Added Title

Food for all: can agriculture provide?

Research Call Number

JLE 72-2001

TAK (Food resources of mankind)

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