Research Catalog
Enzymes and food processing
- Title
- Enzymes and food processing / edited by G.G. Birch, N. Blakebrough, and K.J. Parker.
- Publication
- London : Applied Science Publishers ltd., c1981.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JLE 81-951|m(SASB) | Offsite |
Details
- Additional Authors
- Description
- xii, 296 p. : ill.; 23 cm.
- Subjects
- Note
- Papers from an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, 31 March-2 April, 1980.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JLE 81-951
- ISBN
- 0853349355
- OCLC
- NYPG25078577-B
- Title
- Enzymes and food processing / edited by G.G. Birch, N. Blakebrough, and K.J. Parker.
- Imprint
- London : Applied Science Publishers ltd., c1981.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Birch, G. G. (Gordon Gerard)Blakebrough, N.Parker, K. J. (Kenneth John)National College of Food Technology.
- Research Call Number
- JLE 81-951