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Displaying 51-100 of 122 results for keywords "vegetables soup"
Now you know what you eat / Valorie Fisher.
- Text
- New York : Orchard Books, an imprint of Scholastic Inc., [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFF 20-1119 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Africa cookbook : tastes of a continent / Jessica B. Harris.
- Text
- New York : Simon & Schuster Paperbacks, 2010, c1998.
- 2010-1998
- 1 Item
Item details Format Call Number Item Location Text TX725.A1 H284 2010 Off-site Not available - Please for assistance.In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / Terri Pischoff Wuerthner.
- Text
- New York : St. Martin's Press, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX715.2.L68 W84 2006 Off-site Seder traditions and cooking from around the world / by Ruth Sirkis ; [photography by Oded Klein ; research by Nurit Sirkis].
- Text
- Herzlia : Palphot, [2009]
- 2009
- 1 Item
Item details Format Call Number Item Location Text JAX H-8871 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Good Housekeeping's book of menus, recipes, and household discoveries [microform].
- Text
- New York : Good Housekeeping, 1925, c1922.
- 1925
- 1 Item
Item details Format Call Number Item Location Text KD 48536 Off-site The book of kale & friends : 14 easy-to-grow superfoods / Sharon Hanna & Carol Pope.
- Text
- Madeira Park, BC, Canada : Douglas & McIntyre, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 14-959 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
- Text
- Hoboken, N.J. : John Wiley & Sons, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFG 12-331 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Celebrations : quilts and cuisine / by Dindga McCannon & Leon Raymond Mitchell.
- Text
- [Place of publication not identified] : Dindga McCannon & Leon Raymond Mitchell, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text Sc D 23-787 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The Greek vegetarian cookbook / Heather Thomas.
- Text
- London ; New York, NY : Phaidon Press, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFF 19-1821 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Comfort food for breakups : the memoir of a hungry girl / Marusya Bociurkiw.
- Text
- Vancouver : Arsenal Pulp Press, c2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text PR9199.3.B558 Z46 2007 Off-site The Vilna Vegetarian Cookbook : garden-fresh recipes rediscovered and adapted for today's kitchen / Fania Lewando ; translated from the Yiddish and annotated by Eve Jochnowitz ; foreword by Joan Nathan.
- Text
- New York : Schocken Books, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text TX724 .L45 2015 Off-site Not available - Please for assistance.Japan : the cookbook / Nancy Singleton Hachisu.
- Text
- London : Phaidon Press Limited, 2018.
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFF 18-1020 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Khanna sutra : food lessons in love / Vikas Kanna ; foreword, Deepak Chopra.
- Text
- Uttar Pradesh, India : OM Books International, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 23-263 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vegan : the cookbook / Jean-Christian Jury.
- Text
- London : Phaidon Press Limited, 2017.
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text JFF 17-781 Schwarzman Building - Main Reading Room 315 Not available - In use until 2024-01-26 - Please for assistance.The Vilna Vegetarian Cookbook : garden-fresh recipes rediscovered and adapted for today's kitchen / Fania Lewando ; translated from the Yiddish and annotated by Eve Jochnowitz ; foreword by Joan Nathan.
- Text
- New York : Schocken Books, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text *PVR 16-326 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Chinese cookbook / W. Hong.
- Text
- New York : Crown Publishers, 1952.
- 1952
- 1 Item
Item details Format Call Number Item Location Text VTI (Hong, W. Y. Chinese cookbook) Offsite Sunday roasts / Betty Rosbottom.
- Text
- San Francisco, CA : Chronicle Books, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFE 11-3706 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Weathering winter : a gardener's daybook / by Carl H. Klaus.
- Text
- Iowa City, Iowa : University of Iowa Press, ©1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text SB320.7.I8 K586 1997 Off-site Healing with whole foods : Asian traditions and modern nutrition / by Paul Pitchford.
- Text
- Berkeley, Calif. : North Atlantic Books, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text RM217 .P55 2002 Off-site The food of Southern Thailand / Austin Bush.
- Text
- New York, NY : W.W. Norton, [2024]
- 2024
- 1 Item
Item details Format Call Number Item Location Text JFF 24-322 Schwarzman Building - Main Reading Room 315 Not available - Please for assistance.365 vegetarian meals : inspiring meals for every day of the year.
- Text
- Hoboken, N.J. : John Wiley & Sons, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFE 12-1793 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks / Crystal Wilkinson ; photographs by Kelly Marshall.
- Text
- New York : Clarkson Potter/Publishers, [2024]
- 2024
- 1 Item
Item details Format Call Number Item Location Text Sc E 24-121 Schomburg Center - Research & Reference Not available - Please for assistance.The english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
- Text
- Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.
- 1798
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556301200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe accomplished housekeeper, [electronic resource] : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.
- Text
- London : printed for J. Scatcherd, No. 12, Ave-Maria-Lane, 1797.
- 1797
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223600500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe Korean cookbook / by Junghyun Park and Jungyoon Choi.
- Text
- London : New York : Phaidon Press, 2023.
- 2023
- 1 Item
Item details Format Call Number Item Location Text JFF 23-1023 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nature's larder : cooking with the senses / written and photographed by Daniel de la Falaise.
- Text
- New York : Rizzoli New York, 2015.
- 2015-2015
- 1 Item
Item details Format Call Number Item Location Text JFF 16-889 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Slick as a mitten : Ezra Meeker's Klondike enterprise / Dennis M. Larsen.
- Text
- Pullman, Wash. : Washington State University Press, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text F1095.K5 L36 2009 Off-site Amarcord, Marcella remembers : the remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook Italian / Marcella Hazan.
- Text
- New York : Gotham Books, [2008], ©2008.
- 2008-2008
- 1 Item
Item details Format Call Number Item Location Text TX649.H378 A3 2008 Off-site Japanese cuisine : an illustrated guide / written by Laura Kié ; illustrated by Haruna Kishi.
- Text
- Richmond Hill, Ontario ; Buffalo, New York : Firefly Books, 2021.
- 2021-2019
- 1 Item
Item details Format Call Number Item Location Text JFE 22-4820 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mexico : the cookbook / Margarita Carrillo Arronte.
- Text
- London : Phaidon Press Limited, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 15-41 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Slick as a mitten : Ezra Meeker's Klondike enterprise / Dennis M. Larsen.
- Text
- Pullman, Wash. : Washington State University Press, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFF 09-215 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
More monologues for women, by women / edited by Tori Haring-Smith.
- Text
- Portsmouth, NH : Heinemann, [1996], ©1996.
- 1996-1996
- 1 Item
Item details Format Call Number Item Location Text PN2080 .M67 1996 Off-site Modern Jewish cooking : recipes & customs for today's kitchen / Leah Koenig ; photographs by Sang An.
- Text
- San Francisco : Chronicle Books, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFF 15-281 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sweeping beauty : contemporary women poets do housework / edited by Pamela Gemin.
- Text
- Iowa City : University of Iowa Press, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text PS595.H69 S94 2005 Off-site Sweeping beauty : contemporary women poets do housework / edited by Pamela Gemin.
- Text
- Iowa City : University of Iowa Press, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text PS595.H69 S94 2005 Off-site Traditional South African cooking / Magdaleen van Wyk, Pat Barton.
- Text
- Cape Town, South Africa Struik, 2015.
- 2015-2014
- 1 Item
Item details Format Call Number Item Location Text JFF 16-272 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
7000 islands : a food portrait of the Philippines / by Yasmin Newman.
- Text
- Richmond, Victoria : Hardie Grant Books, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-1052 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The simple art of vegetarian cooking : templates and lessons for making delicious meatless meals every day / Martha Rose Shulman.
- Text
- [Emmaus, PA] : Rodale, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-6793 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Lula Cafe cookbook : collected recipes and stories / Jason Hammel.
- Text
- London ; New York, NY : Phaidon Press Limited, 2023.
- 2023-2023
- 1 Item
Item details Format Call Number Item Location Text JFF 23-1017 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The real food of China / Leanne Kitchen, Antony Suvalko.
- Text
- Richmond, Victoria : Hardie Grant Books, 2014
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 15-352 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Greek revival from the garden : growing and cooking for life / Patricia Moore-Pastides ; Charlie Ryan, horticulturist ; Keith McGraw, photographer.
- Text
- Columbia, South Carolina : University of South Carolina Press, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 13-1392 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The tipsy vegan : 75 boozy recipes to turn every bite into happy hour / John Schlimm ; photographs by Amy Beadle Roth.
- Text
- Cambridge, MA : Da Capo Lifelong, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFC 12-655 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking up the good life : creative recipes for the family table / Jenny Breen & Susan Thurston.
- Text
- Minneapolis : University of Minnesota Press, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 12-278 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The new Atkins for a new you cookbook : 200 simple and delicious low-carb recipes in 30 minutes or less / Colette Heimowitz ; photography by Mark Ferri.
- Text
- New York : Simon & Schuster, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFE 12-3350 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Diversity of creativity in Nigeria : a critical selection from the proceedings of the 1st International Conference on the Diversity of Creativity in Nigeria / edited by Bolaji Campbell with R.I. Ibigbami ... [et al.] ; and a foreword by Ola Rotimi.
- Text
- Ile-Ife, Nigeria : Dept. of Fine Arts, Obafemi Awolowo University, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text NX589.6.N5 I58 1992 Off-site Habitat : new and selected poems, 1965-2005 / Brendan Galvin.
- Text
- Baton Rouge : Louisiana State University Press, [2005], ©2005.
- 2005-2005
- 1 Item
Item details Format Call Number Item Location Text PS3557.A44 H33 2005 Off-site The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a New Plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues and Racon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Consectionary. The preparation of Sugars. Tarts, Puffs, and Pastres. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Presurving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving Necessary Articles for Sea-Saring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern. The Seventh Edition. With the Addition of many new and elegant Receipts in the various Branches of Cookery.
- Text
- London : printed for J. Scatcherd and J. Whitaker, B. Law No. 12, B. Law, No. 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard, [1792]
- 1792
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1147700300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made plain and easy to the Understanding of every Housekeeper, Cook, and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddlings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook At The London Tavern.
- Text
- London : printed for John Fielding, No. 23, Pater-Noster Row; and J. Scatcherd and J. Whitaker, No. 12, Ave Maria Lane, [1783]
- 1783
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1010900400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing, Proper Directions for the Choice of all Kind of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game and Fish. Sauces for every Occasion. Soups, Broths, Stews, & Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. Tarts, Puffs, and Pasties Cakes, Custards, Jams, and Jellies. Drying, Candying and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different months of the Year; Marketing Tables, &c. &c. Also, A Bill of Fare for every Month in the Year. By John Farley. Principal Cook at the London Tavern.
- Text
- Dublin : printed for Messrs. Price, Sleater, Lynch, Whitestone, Burnet, Walker, White, Moncrieffe, Beatty, Burton Byrne, Perrin, and Cash, MDCCLXXXIII. [1783]
- 1783
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0264200300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe universal cook, [electronic resource] : and city and country housekeeper. Containing all the various branches of cookery: the different methods of dressing Butchers Meat, Poultry, Game, and Fish; and of preparing gravies, cullices, soups, and broths; to dress roots and vegetables, and to prepare Little elegant Dishes for Suppers or light Repasts: to make all sorts of pies, puddings, pancakes, and fritters; cakes, puffs, and biscuits; cheesecakes, tarts, and custards; creams and jams; blanc mange, flummery, elegant ornaments, jellies, and syllabubs. The various Articles in candying, drying, preserving, and pickling. The preparation of hams, tongues, bacon, &c. Directions for trussing poultry, carving, and marketing. The making and management of Made Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and the Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of useful and interesting tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal cooks at the Crown and Anchor Tavern in the Strand. Late from the London Tavern.
- Text
- London : printed by R. Noble, for J. Scatcherd and J. Whitaker, No. 12, Ave-Maria-Lane, 1792.
- 1792
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
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- Caloric book of recipes [microform] : a compilation of more than three hundred superior...Read Online
- The healthy life beverage book : a compilation, alphabetically arranged, of refreshing,...Read Online
- Every-day cookery for every family : containing nearly 1,000 receipts adapted to...Read Online