Research Catalog

  • Growing vegetable soup / written and illustrated by Lois Ehlert.

    • Text
    • San Diego : Harcourt Brace Jovanovich, c1987.
    • 1987
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJ PIC EOffsite
  • Vegetable soups from Deborah Madison's kitchen / Deborah Madison.

    • Text
    • New York : Broadway Books, 2006.
    • 2006
    • 1 resource

    Available Online

    Access eNYPL
  • Mediamark Research soup, fruit & vegetables report.

    • Text
    • [New York, N.Y.] : Mediamark Research Inc.
    • 198-present
    • 6 items
    AccessStatusCall NumberLocation
    Request in advanceRequestHF5415.33.U6 M39 P-17 1993:SpringOffsite
    Request in advanceRequestHF5415.33.U6 M39 P-17 1994:SpringOffsite
    Request in advanceRequestHF5415.33.U6 M39 P-17 1995:SpringOffsite
  • Vegetable soups from Deborah Madison's kitchen / Deborah Madison.

    • Text
    • New York : Broadway Books, 2006.
    • 2006
    • 1 item

    Available Online

    Sample text
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 08-106Schwarzman Building - Main Reading Room 315
  • Vegetarian dishes; vegetable soups, entrées and savouries, salads, sweets and farinaceous foods.

    • Text
    • London [etc.] Ward, Lock & Co., Ltd. [1937]
    • 1937
  • ESRA's soups & salads / editors, Meira Applebaum ... [et al.].

    • Text
    • Jerusalem ; New York : Gefen Pub. House, c2004.
    • 2004
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequest*PVR 07-889Schwarzman Building - Dorot Jewish Division Room 111
  • Mrs. Beeton's sauces & soups : including sauces for fish, meat, vegetables and puddings, also broths and thick and clear soups, over 300 recipes.

    • Text
    • London, Ward, Lock & Co., Ltd., 1925.
    • 1925
    • 2 items
    AccessStatusCall NumberLocation
    Request in advanceRequestVTI (Beeton, I. M. Sauces and soups)Offsite
    Request in advanceRequestVTI (Beeton, I. M. Sauces and soups)Offsite
  • The delicious world of raw foods : a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking / by Mary Louise Lau. 1st ed.

    • Text
    • New York : Rawson Associates Publishers, c1977.
    • 1977
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 95-2645Schwarzman Building - Main Reading Room 315
  • The ugly vegetables / by Grace Lin.

    • Text
    • Watertown, Mass. : Charlesbridge ; Enfield : Publishers Group UK [distributor], 2009.
    • 2009-1999
    • 1 resource

    Available Online

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  • The Italian vegetable cookbook : 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts / Michele Scicolone ; photographs by Alan Richardson..

    • Text
    • Boston : Houghton Mifflin Harcourt, 2014.
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 14-543Schwarzman Building - Main Reading Room 315
  • Noodle soup : recipes, techniques, obsession / Ken Albala.

    • Text
    • Urbana : University of Illinois Press, [2018]
    • 2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 18-318Schwarzman Building - Main Reading Room 315
  • Vegetable simple / Eric Ripert ; photographs by Nigel Parry.

    • Text
    • New York : Random House, [2020]
    • 2020
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 21-696Schwarzman Building - Main Reading Room 315
  • Supa magjike e dragoit = Magic dragon soup / Stela Gega McConaghy ; [përktheu dhe përshatati në shqip] Matilda Vangeli ; ilustruese, Ledia Kostandini.

    • Text
    • Tiranë : Mediaprint, 2019.
    • 2019
  • Verdura : Vegetables Italian Style.

    • Text
    • London : Grub Street Publishing, 2008.
    • 2008
    • 1 resource

    Available Online

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  • A practical primer of herbs for the American kitchen ... A handy kitchen companion for the simple preparation of beverages, canapes, sauces, dressings, soups ...

    • Text
    • Lynbrook, 1944.
    • 1944
  • Vegetable simple [electronic resource] : A cookbook. Eric Ripert.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

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  • Egyptian soups : hot and cold / John Feeney with photographs by the author.

    • Text
    • Cairo ; New York : American University in Cairo Press, 2006.
    • 2006
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX757 .F44 2006Offsite
  • Vegetarian soups : 70 fresh and wholesome recipes, from hearty main-meal ideas to light and refreshing dishes, shown step-by-step in over 250 photographs / consultant editor, Anne Sheasby.

    • Text
    • London : Southwater, c2006.
    • 2006
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 14-56Schwarzman Building - Main Reading Room 315
  • Vegetable kingdom : the abundant world of vegan recipes / Bryant Terry ; photographs by Ed Anderson.

    • Text
    • California : Ten Speed Press, [2020]
    • 2020-2020
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc F 20-131Schomburg Center - Research & Reference
  • Vegetable kingdom : the abundant world of vegan recipes / Bryant Terry ; photographs by Ed Anderson.

    • Text
    • California : Ten Speed Press, [2020]
    • 2020
    • 1 resource

    Available Online

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  • 5 a day : the better health cookbook : savor the flavor of fruits and vegetables / Elizabeth Pivonka and Barbara Berry.

    • Text
    • [Emmaus, Pa.] : Rodale, c2002.
    • 2002
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 14-2330Schwarzman Building - Main Reading Room 315
  • Modern American cookery : containing directions for making soups, roasting, boiling, baking, dressing vegetables, poultry, fish ... &c., with a list of family medical recipes, and a valuable miscellany.

    • Text
    • New-York : Printed and published by J. & J. Harper, and sold by all the principal booksellers throughout the United States, 1831.
    • 1831
    • 1 item
    AccessStatusCall NumberLocation
    Restricted useRequest
    Appointment Required
    *KU 01-249Schwarzman Building - Rare Book Collection Room 328
  • On meeting real people : an evaluation report on Vegetable soup : the effects of a multi-ethnic children's television series on intergroup attitudes of children : final report to New York State Education Department / Luberta Mays ... [et al.].

    • Text
    • [New York] : The Department, 1975.
    • 1975
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc F 81-179Schomburg Center - Research & Reference
  • Soup through the ages : a culinary history with period recipes / Victoria R. Rumble ; foreword by Sandra Oliver.

    • Text
    • Jefferson, N.C. : McFarland & Co., Inc., c2009.
    • 2009
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceNot availableTX757 .R86 2009Offsite
  • Minestre e legumi.

    • Text
    • Milano : Fratelli Fabbri, 1978.
    • 1978
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 90-2127Schwarzman Building M2 - General Research Room 315
  • Flavors from the garden : heirloom vegetable recipes from Roughwood / William Woys Weaver; photographs by Noah Fecks.

    • Text
    • New York : Rizzoli, 2021.
    • 2021-2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 21-1020Schwarzman Building - Main Reading Room 315
  • Acorn [electronic resource] : Vegetables re-imagined: seasonal recipes from root to stem. Shira Blustein.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

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  • Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes / America's Test Kitchen.

    • Text
    • Boston, MA : America's Test Kitchen, [2019]
    • 2019
    • 1 resource

    Available Online

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  • Caloric book of recipes [microform] : a compilation of more than three hundred superior recipes, including soups, fish, meats, vegetables, cereals, sauces, bread, salads, pies, puddings, cake, fruits, and preserves, especially adapted to the improved Caloric Cookstove.

    • Text
    • Janesville, Wis. : Caloric Company, c1912.
    • 1912
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*Z-6435 no. 1 no. 1-7Offsite
  • Modern American cookery [electronic resource] : containing directions for making soups, roasting, boiling, baking, dressing vegetables, poultry, fish, made dishes, pies, gravies, pickles, puddings, pastry, sick cookery, &c. : with a list of family medical recipes and a valuable miscellany / by Miss Prudence Smith.

    • Text
    • New-York : Printed and published by J. & J. Harper, 1831.
    • 1831
  • Meraḳim, manot benayim, maʼakhle betsim, yeraḳot / ḥubar ṿe-hutsa ʻa. y. Yitsḥaḳ Nikolai Niran ṿe-Ḥanan Efrayim.

    • Text
    • [Tel Aviv? : Yitsḥak Nikolai Niran ṿe-Ḥanan Efrayim, 196-?]
    • 1960-1969
    • 1 item
    AccessStatusCall NumberLocation
    Supervised useRequest*PVR 07-4158Schwarzman Building - Dorot Jewish Division Room 111
  • The big book of sides : more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more / Rick Rodgers.

    • Text
    • New York : Ballantine Books, [2014]
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 14-7999Schwarzman Building - Main Reading Room 315
  • 7 tian shou du zi : zao he guo zhi, wan he tang : zao shang he (shen qi shu guo zhi), wan shang he (su xiao pai du tang) / [Ri] Tengjing Xiangjiang zhu ; Xu Huizhen yi.

    • Text
    • Hangzhou Shi : Zhejiang ke xue ji shu chu ban she, 2014.
    • 2014
  • The little helpers / by Menucha Fuchs ; adapted by Shoshana Lepon ; illustrated by Estie Hass.

    • Text
    • [New York : Judaica Press, 2004?]
    • 2004
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequest Offsite
  • The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons, by J.M. Sanderson, of the Franklin House.

    • Text
    • Philadelphia, Lea and Blanchard, 1846.
    • 1846
    • 1 item

    Available Online

    Full text available via HathiTrust
    AccessStatusCall NumberLocation
    Request in advanceRequestVTI (Lewis, W. G. Complete cook)Offsite
  • Cucina simpatica : robust trattoria cooking / Johanne Killeen & George Germon ; photographs by Ken Ambrose.

    • Text
    • New York, NY : HarperCollins, c1991.
    • 1991
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 91-1450Schwarzman Building M2 - General Research Room 315
  • The 150 best slow cooker recipes / Judith Finlayson.

    • Text
    • Toronto : R. Rose, c2001.
    • 2001
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 02-784Schwarzman Building - Main Reading Room 315
  • The Silver Palate cookbook / Julee Rosso & Sheila Lukins with Michael McLaughlin ; photographs by Patrick Tregenza and Susan Goldman ; illustrations by Sheila Lukins.

    • Text
    • New York : Workman, ©2007.
    • 2007
    • 1 resource

    Available Online

    Access eNYPL
  • The cancer lifeline cookbook : good nutrition, recipes, and resources to optimize the lives of people living with cancer / Kimberly Mathai with Ginny Smith.

    • Text
    • Seattle [Wash.] : Sasquatch Books, ©2004.
    • 2004
    • 1 resource

    Available Online

    Access eNYPL
  • Coconut & sambal : recipes from my Indonesian kitchen / Lara Lee.

    • Text
    • London ; New York : Bloomsbury, 2020.
    • 2020-2020
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 21-497Schwarzman Building - Main Reading Room 315
  • The young French chef. [Adapted by] Mary Eckley. Illus. by Catherine Cambier.

    • Text
    • Platt & Munk, 1969, c1965.
    • 1969-1965
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJ 641.5 POffsite
  • Hip kosher : 175 easy-to-prepare recipes for today's kosher cooks / Ronnie Fein.

    • Text
    • [Cambridge, Mass.] : Da Capo LifeLong, c2008.
    • 2008
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX724 .F3718 2008Offsite
  • The English art of cookery, according to the present practice [electronic resource] : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. Containing proper directions for marketing, and trussing of poultry. The making soups and broths. Dressing all sorts of fish. Sauces for every occasion. Boiling and roasting. Baking, broiling, and frying. Stews and hashes. Made dishes of every sort. Ragous and fricasees. Directions for dressing all sorts of roots and vegetables. All sorts of aumlets and eggs. puddings, pies, tarts, &c. Pancakes and fritters. Cheese-cakes, and custards. Blanc'mange, jellies, and syllabubs. Directions for the sick. Directions for seafaring men. Preserving, syrups, and conserves. Drying and candying. All sorts of cakes. Hogs puddings, sausages, &c. Potting, and little cold dishes. The art of carving. Collaring, salting, and sousing. Pickling. To keep garden vegetables, &c. A catalogue of things in season. Made wines and cordial waters. Brewing. English and French bread, &c. With bills of fare for every month in the year. By Richard Briggs, many years cook at the Globe-Tavern, Fleet-street; the White-Hart Tavern, Holborn; and now at the Temple Coffee-House, London.

    • Text
    • Cork : Printed by J. Connor, Circulating-Library, 35, Grand-Parade, [1790?]
    • 1790
    • 1 resource

    Available Online

    Full text online
  • The cooking of south-west France : a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes / Paula Wolfert ; drawings by Jerry Joyner.

    • Text
    • Garden City, N.Y. : Dial Press, 1983.
    • 1983
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJFF 09-130Offsite
  • The Fannie Farmer junior cookbook / by Joan Scobey ; illustrated by Patience Brewster.

    • Text
    • Boston : Little, Brown, c1993.
    • 1993
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 94-1591 ---Schwarzman Building - Main Reading Room 315
  • Southern living : 30 years of our best recipes / [editor, Julie Gunter ; contributors, text, Mary Gunderson].

    • Text
    • Birmingham, AL : Oxmoor House, c2000.
    • 2000
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX715 .S6794 2000Offsite
  • The America's test kitchen cooking school cookbook : everything you need to know to become a great cook / by the editors at America's Test Kitchen ; photography by Daniel J. van Ackere and Anthony Tieuli.

    • Text
    • Brookline, MA : America's Test Kitchen, [2013]
    • 2013
    • 1 resource

    Available Online

    Access eNYPL
  • Persepolis 2 : the story of a return / Marjane Satrapi.

    • Text
    • New York : Pantheon Books, 2004.
    • 2004
    • 1 item
    AccessStatusCall NumberLocation
    Supervised useRequest9-NAZ 05-2015Schwarzman Building M2 - General Research Room 315
  • A wandering feast : a journey through the Jewish culture of Eastern Europe / Yale Strom with Elizabeth Schwartz.

    • Text
    • San Francisco, CA : Jossey-Bass, a Wiley Imprint, c2005.
    • 2005
    • 2 items
    AccessStatusCall NumberLocation
    Request in advanceRequestDS135.E83 S76 2005Offsite
    Request in advanceRequestEU.ANT. St 87 wOffsite
  • The Africa cookbook : tastes of a continent / Jessica B. Harris.

    • Text
    • New York : Simon & Schuster Paperbacks, 2010, c1998.
    • 2010-1998
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryNot availableTX725.A1 H284 2010Offsite

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