Research Catalog

  • Tomatoes and salads, by H.H. Thomas ... assisted by F.R. Castle ...

    • Text
    • London, Cassell & Co. Ltd. [1917]
    • 1917
  • The A.B.C. of herbs, salads and tomatoes, by W. E. Shewell-Cooper.

    • Text
    • London, English Universities Press [1961]
    • 1961
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestC-12 3274Schwarzman Building M2 - General Research Room 315
  • Tomato love : 44 mouthwatering recipes for salads, sauces, stews, and more / Joy Howard.

    • Text
    • North Adams, MA : Storey Publishing, [2022]
    • 2022

    Available Online

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  • Arty parties : an entertaining cookbook from the creator of salad for president / written and photographed by Julia Sherman ; select art by Daniel Gordon.

    • Text
    • New York : Abrams, [2021]
    • 2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 21-989Schwarzman Building - Main Reading Room 315
  • The Chilean kitchen : 75 seasonal recipes for stews, breads, salads, cocktails, desserts, and more / Pilar Hernandez and Eileen Smith ; photography by Araceli Paz.

    • Text
    • New York : Skyhorse Publishing, 2020.
    • 2020
    • 1 resource

    Available Online

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  • Misbranding of rye flour (as to presence of wheat); misbranding of canned peas (underweight); misbranding of lemon extract (as to presence of lemon oil); misbranding of canned cherries (underweight); misbranding of vinegar (colored imitation fruit vinegar); misbranding of maple sirup (as to presence of cane sugar sirup); adulteration and misbranding of pepper (as to presence of nut shells, fruit pits, etc.); adulteration of oats(as to presence of barley); misbranding of canned tomatoes (underweight); misbranding of water (as to origin and source); misbranding of tomato catsup (as to presence of screenings and waste); misbranding of salad oil (as to origin); adulteration of milk (water) [microform]

    • Text
    • Washington, D.C. : [s.n.], 1909.
    • 1909
  • New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].

    • Text
    • Jackson : University Press of Mississippi, c2009.
    • 2009
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX715.2.L68 N49 2009Offsite
  • New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].

    • Text
    • Jackson : University Press of Mississippi, c2009.
    • 2009
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 10-1136Schwarzman Building - Main Reading Room 315
  • Ainsley's Mediterranean cookbook / Ainsley Harriott.

    • Text
    • London : Ebury Press, 2020.
    • 2020
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc F 21-283Schomburg Center - Research & Reference
  • Dear boy / Emily Berry.

    • Text
    • London : Faber and Faber, 2013.
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPR6102.E77 D42 2013Offsite
  • The Foster's Market cookbook / Sara Foster with Sarah Belk King ; photographs by James Baigrie.

    • Text
    • New York : Random House, ©2002.
    • 2002
    • 1 resource

    Available Online

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  • 7000 islands : a food portrait of the Philippines / by Yasmin Newman.

    • Text
    • Richmond, Victoria : Hardie Grant Books, 2013.
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 14-1052Schwarzman Building - Main Reading Room 315
  • The Hot Brown : Louisville's legendary open-faced sandwich / Albert W. A. Schmid.

    • Text
    • Bloomington, Indiana : Red Lightning Books, [2018]
    • 2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 18-4296Schwarzman Building - Main Reading Room 315
  • Waffles + Mochi : get cooking! / created by Erika Thormahlen and Jeremy Konner, featuring Michelle Obama ; recipes by Yewande Komolafe ; photographs by Kelly Marshall ; foreword by Michelle Obama.

    • Text
    • New York : Clarkson Potter, [2021]
    • 2021-2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc F 22-293Schomburg Center - Research & Reference
  • You Have It Made : Delicious, Healthy, Do-Ahead Meals / Ellie Krieger.

    • Text
    • New York : Lifestyle, 2016.
    • 2016
    • 1 resource

    Available Online

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  • The Cash and Carter family cookbook : recipes and recollections from Johnny and June's table / John Carter Cash.

    • Text
    • Nashville, Tennessee : Nelson Books, an imprint of Thomas Nelson, [2018]
    • 2018
    • 1 resource

    Available Online

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  • Bones : recipes, history, and lore / Jennifer McLagan.

    • Text
    • New York : William Morrow, c2005.
    • 9294
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX749 .M217 2005Offsite
  • The butcher's apron : new & selected poems including "Greed: part 14" / Diane Wakoski.

    • Text
    • Santa Rosa, CA : Black Sparrow Press, 2000.
    • 2000
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestPS3573.A42 B8 2000Offsite
  • Field notes for food adventure : recipes and stories from the woods to the ocean / Brad Leone ; photographs by Pat O'Malley.

    • Text
    • New York, NY : Voracious/Little Brown and Company, 2021.
    • 2021
  • Crossroads / Tal Ronnen ; Scot Jones and Serafina Magnussen with JoAnn Cianciulli ; photographs by Lisa Romerein.

    • Text
    • New York, NY : Artisan, [2015]
    • 2015
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 16-92Schwarzman Building - Main Reading Room 315
  • Peace & parsnips [electronic resource] : Adventurous vegan cooking for everyone: 200 plant-based recipes bursting with vitality & flavor, inspired by love & travel. Lee Watson.

    • Text
    • 2016.
    • 2016
    • 1 resource

    Available Online

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  • Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes / America's Test Kitchen.

    • Text
    • Boston, MA : America's Test Kitchen, [2019]
    • 2019
    • 1 resource

    Available Online

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  • The ultimate meal-prep cookbook [electronic resource] : One grocery list. a week of meals. no waste.. America's Test Kitchen.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

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  • The complete plant-based cookbook [electronic resource] : 500 inspired, flexible recipes for eating well without meat. America's Test Kitchen.

    • Text
    • 2020.
    • 2020
    • 1 resource

    Available Online

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  • Super natural simple [electronic resource] : Whole-food, vegetarian recipes for real life [a cookbook]. Heidi Swanson.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

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  • A table for friends : the art of cooking for two or twenty / words and pictures by Skye McAlpine.

    • Text
    • London ; New York : Bloomsbury Publishing, 2020.
    • 2020
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 21-151Schwarzman Building - Main Reading Room 315
  • Classico e moderno : essential Italian cooking / Michael White and Andrew Friedman ; foreword by Thomas Keller.

    • Text
    • New York : Ballantine Books, [2013]
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 14-131Schwarzman Building - Main Reading Room 315

Results from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

See 1 result from Digital Research Books Beta