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  • Making sparkling wines.

    • Text
    • London, Mills and Boon, 1971.
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JSC 90-23Offsite
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  • Franciacorta : Italy's sanctuary of sparkling wine / Burton Anderson.

    • Text
    • [Milan?] : Editoriale G. Mondadori, c1999.
    • 1999
    • 1 item
    FormatCall NumberItem Location
    Text JFF 10-43Schwarzman Building - Main Reading Room 315
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  • A history of champagne : with notes on the other sparkling wines of France / by Henry Vizetelly.

    • Text
    • London : Southeran, 1882.
    • 1882
    • 1 item
    FormatCall NumberItem Location
    Text 9873.94.2Off-site
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  • A history of champagne : with notes on the other sparkling wines of France / by Henry Vizetelly.

    • Text
    • London : Southeran, 1882.
    • 1882
    • 2 items
    FormatCall NumberItem Location
    Text VTS (Vizetelly, H. History of champagne)Offsite
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    FormatCall NumberItem Location
    Text VTS (Vizetelly, H. History of champagne)Offsite

  • Christie's world encyclopedia of champagne & sparkling wine / Tom Stevenson.

    • Text
    • San Francisco : Wine Appreciation Guild, 1999, c1998.
    • 1999
    • 1 item
    FormatCall NumberItem Location
    Text JSF 16-419Offsite
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  • The bubbly bar : champagne and sparkling wine cocktails for every occasion / Maria C. Hunt.

    • Text
    • New York : Clarkson Potter/Publishers, c2009.
    • 2009
    • 1 item
    FormatCall NumberItem Location
    Text JFD 10-574Schwarzman Building - Main Reading Room 315

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  • Longworth's wine house, no. 113 East Sixth Street, Cincinnati, Ohio. Sparkling and still native wines ...

    • Text
    • Cincinnati, Miami Prtg. and Pub. Co., 1867.
    • 1867

  • A toast to Eclipse : Arpad Haraszthy and the sparkling wine of old San Francisco / Brian McGinty.

    • Text
    • Norman : University of Oklahoma Press, c2012.
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text TP548.6.S65 M34 2012Off-site
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  • Facts about champagne and other sparkling wines, collected during numerous visits to the champagne and other viticultural districts of France and the principal remaining wine-producing countries of Europe.

    • Text
    • London, Ward, Lock, and Co., 1879.
    • 1879
    • 2 items
    FormatCall NumberItem Location
    Text VTS (Vizetelly, H. Facts about champagne)Offsite
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    FormatCall NumberItem Location
    Text Stuart 13357Schwarzman Building - Rare Book Collection Room 328

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  • Comparative statistics on wines.

    • Text
    • [Washington]
    • unknown-present
    • 1 item
    FormatCall NumberItem Location
    Text TAKB (United States. Internal Revenue Office. Comparative statistics on wines.) Library has: Dec. 1945-Dec. 1954. Dec. 1945-Dec. 1954 (Incomplete)Offsite
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  • Facts about champagne and other sparkling wines, collected during numerous visits to the champagne and other viticultural districts of France and the principal remaining wine-producing countries of Europe.

    • Text
    • London, Ward, Lock, and Co., 1879.
    • 1879
    • 1 item
    FormatCall NumberItem Location
    Text 9873.94.3Off-site
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  • How champagne was first discovered and how the wine is now made. With an account of a visit to the establishment of Messrs. Moët & Chandon, at Epernay. Extracted from "Facts about champagne and other sparkling wines," by Henry Vizetelly ...

    • Text
    • London, Ward, Lock, & Co., 1879.
    • 1879

  • Cincinnati wine : an effervescent history / Dann Woellert.

    • Text
    • Charleston, SC : American Palate, a division of The History Press, 2021.
    • 1 item
    FormatCall NumberItem Location
    Text TP557.5.O3 W64 2021Off-site
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  • Il vino spumante : storia, zone di produzione in Italia e vitigni consigliati, tecniche di spumantizzazione, degustazione / Giuseppe Sicheri.

    • Text
    • Milano (Italy) : U. Hoepli, c2013.
    • 2013
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 13-45656Offsite
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  • Effervescenze : storie e interpreti di vini vivi / Massimo Zanichelli.

    • Text
    • Milano : Bietti, [2017]
    • 2017
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 17-76040Offsite
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  • Die Bereitung der künstlichen Weine, und die Champagner-Fabrikation nach den ganz neuen, höchst wichtigen Vervollkommungen der Herren L. Jaunah und G. Maumené.

    • Text
    • Quedlinburg, Basse, 1859.
    • 1859
    • 1 item
    FormatCall NumberItem Location
    Text Chem 7918.59Off-site
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  • Note sur la fabrication des vins mousseux dans les pays chauds / Ed. Robinet.

    • Text
    • Paris : B. Tignol, [189-?]
    • 1890-1899

  • Champagne e spumanti : l'intramontabile mito del vino, della gioia e delle sue preziose bollicine / Patrizia Cantini.

    • Text
    • Fiesole (FI) : Nardini, c1995.
    • 1995
    • 1 item
    FormatCall NumberItem Location
    Text JFF 96-4976Schwarzman Building - Main Reading Room 315
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  • Windows on the world complete wine course / Kevin Zraly.

    • Text
    • New York : Sterling Epicure, [2020]
    • 1 item
    FormatCall NumberItem Location
    Text TP548 .Z73 2020Off-site
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  • Les vins de luxe : manuel pratique pour la préparation des vins de liqueur et des vins mousseux / par Victor Sébastian ; avec une préface de M. A. Fernbach.

    • Text
    • Montpellier : C. Coulet, 1897.
    • 1897
    • 1 item
    FormatCall NumberItem Location
    Text VTS (Sébastian, V. Vins de luxe)Offsite
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  • Flaschenpost aus der Champagne und anderen Weinlandschaften : Champagner und Sekt, Spumante, Cava und Crémant : sechzig grosse Schaumweine / Horst Dohm ; fotografiert von Jürgen Röhrscheid ; [herausgegeben von Thomas Schröder].

    • Text
    • München : Keysersche Verlagsbuchhandlung, c1990.
    • 1990
    • 1 item
    FormatCall NumberItem Location
    Text JFG 94-8Schwarzman Building M2 - General Research Room 315
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  • Die chemisch-künstliche Bereitung der moussirenden Weine überhaupt ... des französischen Champagners, ingleichen die ... Nachbildung der ... Mineralwässer ...

    • Text
    • Weimar, Voight, 1854.
    • 1854
    • 1 item
    FormatCall NumberItem Location
    Text Chem 7918.54Off-site
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  • Sovetskoe shampanskoe : tekhnologi︠i︡a proizvodstva shampanskikh (igristykh) vin / A.M. Frolov-Bagreev.

    • Text
    • Moskva : Pishchepromizdat, 1943.
    • 1943
    • 1 item
    FormatCall NumberItem Location
    Text *QH (Frolov-Bgreev, A. Sovetskoe)Offsite
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  • Spumante trentino : storie di uomini, cantine, talento / Andrea Andreotti.

    • Text
    • Trento : Artimedia, c1999.
    • 1999
    • 1 item
    FormatCall NumberItem Location
    Text Off-site
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  • Das Kleine Sektlexikon / Helmut Arntz.

    • Text
    • Stuttgart : Seewald, 1974.
    • 1974
    • 1 item
    FormatCall NumberItem Location
    Text JSC 77-100Offsite
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  • Blood, wine and chocolate : a novel / Julie Thomas.

    • Text
    • Auckland HarperCollins Publishers, 2015.
    • 2015
    • 1 item
    FormatCall NumberItem Location
    Text PS3600Off-site
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  • Enciclopedia del cava / Miquel Sen.

    • Text
    • Barcelona : Editorial Mediterrània, 1994.
    • 1994
    • 1 item
    FormatCall NumberItem Location
    Text JFG 96-1021Schwarzman Building - Main Reading Room 315 - Mezzanine
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  • Berlucchi, 1961-2011 : dream and reality : Franco Ziliani, a pioneer in Franciacorta / Decio Giulio Riccardo Carugati.

    • Text
    • Milan : Electa, c2012.
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 12-33859 Offsite
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  • Prickelnde Welt : Champagner, Sekt, Schaumweine / Fritz Blaschke.

    • Text
    • Wien : Milde Verlag, c1991.
    • 1991
    • 1 item
    FormatCall NumberItem Location
    Text JFG 94-686Schwarzman Building M2 - General Research Room 315
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  • Bollicine di classe : guida ai migliori vini italiani prodotti con il metodo classico / Elisabetta Fezzi, Fabrizio Penna.

    • Text
    • Milano : G. Mondadori, c1996.
    • 1996
    • 1 item
    FormatCall NumberItem Location
    Text JFF 97-837Schwarzman Building - Main Reading Room 315
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  • Proizvodstvo mineralʹnykh vod i shipuchikh napitkov : s podrobnym putevoditelem po mineralʹnym vodam i kumyso-lechebnym zavedenī︠i︡am / sochinenie Kovari︠t︡sīusa.

    • Text
    • Moskva : V tip. Bakhmeteva, 1872.
    • 1870
    • 1 item
    FormatCall NumberItem Location
    Text *QH (Quarizius, S. Proizvodstvo)Offsite
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  • The champagne diet : eat, drink, and celebrate your way to a healthy mind and body! / Cara Alwill Leyba.

    • Audio
    • [Burlington] : Author's Republic, 2018.
    • 2018
    • 1 resource

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  • Shampanskoe v russkoĭ kulʹture XVIII-XX vekov / T.B. Zabozlaeva.

    • Text
    • Sankt-Peterburg : Iskusstvo-SPb, 2007.
    • 2007
    • 1 item
    FormatCall NumberItem Location
    Text TP559.R8 Z23 2007Off-site
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  • Shampanskoe v russkoĭ kulʹture XVIII-XX vekov / T.B. Zabozlaeva.

    • Text
    • Sankt-Peterburg : Iskusstvo-SPb, 2007.
    • 2007
    • 1 item
    FormatCall NumberItem Location
    Text *QG 07-6334Schwarzman Building M2 - General Research Room 315
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  • Shampanskoe v russkoĭ kulʹture XVIII-XX vekov / T.B. Zabozlaeva.

    • Text
    • Sankt-Peterburg : Iskusstvo-SPb, 2007.
    • 2007
    • 1 item
    FormatCall NumberItem Location
    Text TP559.R8 Z33 2007Off-site
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  • Stratégies et marketing du champagne : quelle place demain pour le champagne sur le marché mondial des vins effervescents? / Martin Cubertafond.

    • Text
    • Paris : Eyrolles, [2018]
    • 2018
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 18-66182Offsite
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  • Trentodoc : quando la montagna diventa perlage / Nereo Pederzolli, Francesco Spagnolli.

    • Text
    • Trento : V. Trentini, 2011.
    • 2011
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 12-13709Schwarzman Building M2 - General Research Room 315
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  • Der Sekt : vom Syndikat zum Verband Deutscher Schaumweinkellereien ; Verbandsgeschichte 1892-1908 / Helmut Arntz ; [zum Gedenken an Hermann Joseph Hummel].

    • Text
    • Wiesbaden : Wirtschaftsverlag, 1983.
    • 1983
    • 1 item
    FormatCall NumberItem Location
    Text JSD 87-145Offsite
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  • L'évolution de la concentration dans l'industrie des champagnes et mousseux en France : annexé à l'Étude sur l'évolution de la concentration dans l'industrie alimentaire en France / par D. Boulet et J. P. Laporte ; sous la responsabilité de J.-L. Rastoin.

    • Text
    • Bruxelles : Commission des Communautés européennes, 1976.
    • 1976
    • 1 item
    FormatCall NumberItem Location
    Text HD9382.5.B68Off-site
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  • Der Sekt : vom Syndikat zum Verband Deutscher Schaumweinkellereien ; Verbandsgeschichte 1892-1908 / Helmut Arntz ; [zum Gedenken an Hermann Joseph Hummel].

    • Text
    • Wiesbaden : Wirtschaftsverlag, 1983.
    • 1983
    • 1 item
    FormatCall NumberItem Location
    Text TP559.G3 A76Off-site
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  • Carlo e Camillo Gancia : strategie industriali 1850-1935 / Patrizia Cirio ; prefazione di Guido Quazza.

    • Text
    • Cavallermaggiore : Gribaudo, c1990.
    • 1990
    • 1 item
    FormatCall NumberItem Location
    Text JBG 91-105Offsite
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  • Spitzenweingüter Österreichs : Klassifikation von 1991 / Mario Scheuermann ; zusammengestellt unter Mitarbeit von Christina Mück.

    • Text
    • Düsseldorf, [7] p. of plates ; Wien : ECON, 1991.
    • 1991
    • 1 item
    FormatCall NumberItem Location
    Text JFC 94-264Schwarzman Building M2 - General Research Room 315
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  • Vingt ans d'histoire de la Champagne en quarante discours : 1975-1994 / Jean-Michel Ducellier.

    • Text
    • Reims : Union des maisons de Champagne, [1994]
    • 1994
    • 1 item
    FormatCall NumberItem Location
    Text JFE 98-7142Schwarzman Building - Main Reading Room 315
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  • Vingt ans d'histoire de la Champagne en quarante discours : 1975-1994 / Jean-Michel Ducellier.

    • Text
    • Reims : Union des maisons de Champagne, [1994]
    • 1994
    • 1 item
    FormatCall NumberItem Location
    Text HD9382.7.C5 D83 1994Off-site
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  • Champagne : how the world's most glamorous wine triumphed over war and hard times / Don and Petie Kladstrup.

    • Text
    • New York : William Morrow, c2005.
    • 2005
    • 1 item

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    Table of contents
    FormatCall NumberItem Location
    Text JFD 06-3012Schwarzman Building - Main Reading Room 315
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  • La Cantina Colli del Soligo nella terra del prosecco : una storia di marca / a cura di Marco Zabotti ; con prefazione di Ulderico Bernardi.

    • Text
    • Crocetta del Montello (TV) : Antiga edizioni, [2016]
    • 2016
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 17-69019Offsite
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  • 4000 champagnes / Richard Juhlin.

    • Text
    • Paris : Flammarion, 2004.
    • 2004
    • 1 item
    FormatCall NumberItem Location
    Text TP555 .J84 2004Off-site
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  • Crushed : how a changing climate is altering the way we drink / Brian Freedman.

    • Text
    • Lanham, Maryland : Rowman & Littlefield Publishers, [2023]
    • 2023

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  • Champagne : un siècle d'histoire sociale / Slava Liszek.

    • Text
    • Montreuil : VO éditions, [1995]
    • 1995
    • 1 item
    FormatCall NumberItem Location
    Text JFE 98-7422Schwarzman Building - Main Reading Room 315
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  • Champagne : un siècle d'histoire sociale / Slava Liszek.

    • Text
    • Montreuil : VO éditions, [1995]
    • 1995
    • 1 item
    FormatCall NumberItem Location
    Text HD9382.7.C43L579 1995Off-site
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