Displaying 1-2 of 2 results for keywords "roast rib of beef"
Low & slow : the art and technique of braising, BBQ, and slow roasting / Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America.
- New York : Houghton Mifflin Harcourt, 2014.
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 14-3773 Schwarzman Building - Main Reading Room 315
- New York : Clarkson Potter/Publishers, 
- 1 resource
Available OnlineAccess eNYPL
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