Research Catalog

  • Sonatina : omelet / [writers, collagists Gyorgy Kostritsky, Mark Sonnenfeld].

    • Text
    • [East Windsor, N.J.?] : Marymark Press, ©2004.
    • 2004
    • 1 item
    AccessStatusCall NumberLocation
    Supervised useNew-in processJX 22-14907Schwarzman Building M2 - General Research Room 315
  • Omelete em Bombaim, contos.

    • Text
    • Rio de Janeiro, "Seção de Livros" da Emprêsa Gráfica "O Cruzeiro," 1946.
    • 1946
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestNQWE (Lessa, O. Omelete em Bombaim)Schwarzman Building M2 - General Research Room 315
  • How to ruin an omelet / Michael Williams.

    • Text
    • New York : Karma, [2016]
    • 2016
    • 2 items
    AccessStatusCall NumberLocation
    Use in libraryRequestJQG 17-371Schwarzman Building M1 - Art & Architecture Room 300
    Use in libraryAvailableMEMZ (Williams) 17-2483Schwarzman Building - Print Collection Reference Room 308
  • Land of milk and omelets.

    • Text
    • New York, Appleton-Century-Crofts [1959]
    • 1959
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestIVP (Kraft, K. Land of milk and omelets)Offsite
  • Norsk omelet : epistler & notater / Suzanne Brøgger.

    • Text
    • [København] : Gyldendal, 2018.
    • 2018
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 21-2499Offsite
  • Omelet de humor / Betto ; prólogo: Héctor Osuna G.

    • Text
    • Bogotá, Colombia : Villegas Editores, 2002.
    • 2002
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestNC1460.C6 B477 2002Offsite
  • Omelete em Bombaim, contos.

    • Text
    • Rio de Janeiro, "Seção de Livros" da Emprêsa Gráfica "O Cruzeiro," 1946.
    • 1946
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestKE 14923Offsite
  • The lamentable tragedy of Omelet and Oatmealia in song and verse [microform] / Ona Winants Borland.

    • Text
    • Chicago : Dramatic Pub. Co., [c1912]
    • 1912
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*Z-5541 no. 1-13Offsite
  • The lamentable tragedy of Omelet and Oatmealia in song and verse ...

    • Text
    • Chicago, Dramatic Publishing Company [c1912]
    • 1912
  • How to cook eggs and omelets in 300 different ways / by C. Herman Senn.

    • Text
    • London : Ward, Lock, 1915.
    • 1915
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestVTI (Senn, C. H. How to cook eggs and omelets)Offsite
  • Can one unscramble an omelet? : China's economic reform in theory and practice / Yuan-li Wu and Richard Y.C. Yin.

    • Text
    • Baltimore, Md. : School of Law, University of Maryland, [1993]
    • 1993
    • 1 item

    Available Online

    Table of contents only
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 13-3609Schwarzman Building - Main Reading Room 315
  • Pancakes aplenty; tasty, tempting receipes for pancakes plain and fancy including waffles, fritters and omelets.

    • Text
    • Chicago, Rand McNally, c1962.
    • 1962
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestD-15 4390Schwarzman Building - Main Reading Room 315
  • Breakfast with Beatrice : 250 recipes from sweet cream waffles to Swedish farmer's omelets / Beatrice Ojakangas.

    • Text
    • Minneapolis : University of Minnesota Press, [2018]
    • 2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 18-5139Schwarzman Building - Main Reading Room 315
  • 400 sweet dishes, suitable for confectioners, cooks, & c. Breads ... omelets ... marmalades ... and other valuable receipts.

    • Text
    • London, W. Nicholson & Sons [n.d.]
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestVTI (Rytz-Dick, L. 400 sweet dishes)Offsite
  • La tortilla : un manjar para todos / José Manuel Crespo ; [fotografías,] Carmen Barea ; [illustraciones,] Xosé Cobas.

    • Text
    • León : Everest, [2007]
    • 2007
  • Den røde kogebog : 300 opskrifter : supper og grønsagsretter, fisk i fad og folie, moderne stegning af kød, koteletter i fad, gratin, omelet og æggerand, samt mange forskellige saucer.

    • Text
    • København : Tørsleffs Husmoder Service, [1983]
    • 1983
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 11-38012Offsite
  • The art of egg cookery : 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, soufflés, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks / by Ann Seranne.

    • Text
    • Garden City, New York : Doubleday, c1949.
    • 1949
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 94-3005Schwarzman Building M2 - General Research Room 315
  • Hē ethnikē phasoulada ; kai, Hē omeleta / Ēlia Petropoulou ; schedia S. Karavouzē.

    • Text
    • Athēna : Nephelē, 1993.
    • 1993
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX757 .P47 1993Offsite
  • L'omelet & nòvas autras / Lucian Lescon.

    • Text
    • [Tolosa?] : IEO, 1986.
    • 1986
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestPC3402.L48 O6 1986xOffsite
  • The farmstead egg guide & cookbook / Terry Golson ; photography by Ben Fink.

    • Text
    • New York : Houghton Mifflin Harcourt, 2014.
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 14-2219Schwarzman Building - Main Reading Room 315
  • Balzac's omelette : a delicious tour of French food and culture with Honoré de Balzac / Anka Muhlstein ; translated from the French by Adriana Hunter.

    • Text
    • New York : Other Press, c2011.
    • 2011
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPQ2178 .M8413 2011Offsite
  • Walt Disney's Donald Duck : "Trick or treat" / by Carl Barks.

    • Text
    • Seattle, WA : Fantagraphics Books, [ 2015]
    • 2015
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 15-1604Schwarzman Building - Main Reading Room 315
  • The New York Times cooking. No-recipe recipes / Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews.

    • Text
    • New York : Ten Speed Press, [2021]
    • 2021-2021
  • The crucifix is down : contemporary short fiction / edited by Kate Gale and Mark E. Cull.

    • Text
    • [Los Angeles, CA?] : Red Hen Press, 2005.
    • 2005
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestPN6120.2 .C78 2005Offsite
  • The crucifix is down : contemporary short fiction / edited by Kate Gale and Mark E. Cull.

    • Text
    • [Los Angeles, CA?] : Red Hen Press, 2005.
    • 2005
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 05-6588Schwarzman Building - Main Reading Room 315
  • Green ink : an introduction to environmental journalism / by Michael Frome.

    • Text
    • Salt Lake City, Utah : University of Utah Press, [1998], ©1998.
    • 1998-1998
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPN4888.E65 F76 1998Offsite
  • The tangled line / Tod Marshall.

    • Text
    • Ann Arbor, MI : Canarium Books, c2009.
    • 2009
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPS3613.A777 T36 2009gOffsite
  • The mercy of distance : new and selected poems / Harley Elliott ; cover art by Harley Elliott; cover design by Nanako Inoue; author, photo Glory Benacka.

    • Text
    • New York : Hanging Loose Press, [2020]
    • 2020-2020
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 21-6471Schwarzman Building - Main Reading Room 315
  • The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher.

    • Text
    • Washington, D.C. : Counterpoint Press, [1999]
    • 1999-1949
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX637 .B8613 1999Offsite
  • The professed cook [electronic resource] : or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.

    • Text
    • London : printed for W. Davis, in Piccadilly; T. Caslon, opposite Stationer's-Hall; G. Robinson, in Paternoster-Row; F Newbery, the Corner of St. Paul's Church-Yard; and the author, in Princes-Street, Cavendish-Square, M.DCC.LXXVI. [1776]
    • 1776
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The professed cook [electronic resource] : or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, Gravy, Cullis and Broths II. Of Sauces III. The different Ways of Dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes V. Of Dressing Poultry VI. Of Venison Vii. Of Game of all Sorts Viii. Of Ragouts, Collops and Fries IX. Of Dressing all Kinds of Fish X. Of Pastry of different Kinds XI. Of Entremets, or Last Course Dishes XII. Of Omelets XIII. Pastes of different Sorts XIV. Dried Conserves XV. Cakes, Wafers and Biscuits XVI. Of Almonds and Pistachias made in different Ways XVII. Marmalades XVIII. Jellies XIX. Liquid and Dried Sweetmeats XX. Syrups and Brandy Fruits XXI. Ices, Ice Creams and Ice Fruits XXII. Ratafias, and other Cordials, &c. &c. Translated from Les soupers de la cour; with the Addition of the best Receipts which have ever appear'd in the French Language. And adapted to the London markets by the editor, who has been many Years Clerk of the Kitchen in some of the first Families in this Kingdom.

    • Text
    • London : printed for R. Davis, in Piccadilly; and T. Caslon, opposite Stationers-Hall, MDCCLXIX. [1769]
    • 1769
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Fiddlers : a novel of the 87th Precinct / Ed McBain.

    • Text
    • 2005
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestPS3515.U585 F525 2005Offsite
  • The reducetarian solution : how the surprisingly simple act of reducing the amount of meat in your diet can transform your health and the planet / edited by Brian Kateman ; foreword by Mark Bittman ; recipes by Pat Crocker.

    • Text
    • New York, New York : TarcherPerigee, [2017]
    • 2017
    • 1 resource

    Available Online

    Access eNYPL
  • The complete cook's country tv show cookbook includes season 13 recipes [electronic resource] : every recipe and every review from all thirteen seasons / Cook's Country.

    • Text
    • [S.l.] : Cook's Country, 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • The reducetarian solution [electronic resource] : how the surprisingly simple act of reducing the amount of meat in your diet can transform your health and the planet / Brian Kateman and Mark Bittman.

    • Audio
    • Old Saybrook, Conn. : Tantor Media, p2017.
    • 2017
    • 1 resource

    Available Online

    Access eNYPL
  • Julia Child / Laura Shapiro.

    • Text
    • New York : Lipper/Viking, 2007.
    • 2007
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 07-2716Schwarzman Building - Main Reading Room 315
  • To the people, food is heaven : stories of food and life in a changing China / Audra Ang ; foreword by Ken Hom.

    • Text
    • Guilford, Conn. : Lyons Press, ©2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 17-2226Schwarzman Building - Main Reading Room 315
  • The "I don't want to cook" book : 100 tasty, healthy, low-prep recipes for when you just don't want to cook / Alyssa Brantley, Founder of EverydayMaven.

    • Text
    • New York : Adams Media, [2022]
    • 2022

    Available Online

    Access eNYPL
  • Julia Child / Laura Shapiro.

    • Text
    • New York : Lipper/Viking, 2007.
    • 2007
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX649.C47 S53 2007Offsite
  • Love from scratch / Kaitlyn Hill.

    • Text
    • New York : Delacorte Press, [2022]
    • 2022
    • 1 resource

    Available Online

    Access eNYPL
  • No country for old gnomes / Delilah S. Dawson and Kevin Hearne.

    • Text
    • New York : Del Rey, [2019]
    • 2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 19-8840Schwarzman Building - Main Reading Room 315
  • 32 yolks : from my mother's table to working the line / Eric Ripert with Veronica Chambers.

    • Text
    • New York : Random House, [2016]
    • 2016
  • The protein-sparing modified fast method [electronic resource] : Over 120 recipes to accelerate weight loss & improve healing. Maria Emmerich.

    • Text
    • 2022.
    • 2022
    • 1 resource

    Available Online

    Access eNYPL
  • Kitchen yarns : notes on life, love, and food / Ann Hood.

    • Text
    • New York : W.W. Norton & Company, [2019]
    • 2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 19-776Schwarzman Building - Main Reading Room 315
  • 32 yolks : from my mother's table to working the line / Eric Ripert, with Veronica Chambers.

    • Text
    • New York : Random House, [2016]
    • 2016
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX649.R57 A3 2016Offsite
  • Edith Clarke manuscript material : 4 items, ca. 1860's-1910.

    • Mixed material
    • 1910-1910
    • 1 item
    AccessStatusCall NumberLocation
    Permit neededRequest
    Appointment Required
    Pforz MSSchwarzman Building - Pforzheimer Collection Room 319
  • Mirror dance / Lois McMaster Bujold.

    • Text
    • Riverdale, NY : Baen ; New York : Distributed by Simon & Schuster, 1995, c1994.
    • 1995-1994
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPS3552.U397 M57 1995Offsite
  • Dearie : the remarkable life of Julia Child / Bob Spitz.

    • Text
    • New York : Knopf, 2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 12-6695Schwarzman Building - Main Reading Room 315

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