Research Catalog
Displaying 1-50 of 116 results for keywords "Wine Dressing"
New wine in old bottles : the expansion of trademark and trade dress rights.
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- [Chicago?] : American Bar Association, Section of Patent, Trademark, and Copyright Law, [1991?]
- 1991
- 1 item
Item details Access Status Call Number Location Use in library Request KF3180.A2 N48 1991 Offsite Glacier wine / Maura Stanton.
- Text
- Pittsburgh : Carnegie Mellon University Press, 2001.
- 2001
- 1 item
Item details Access Status Call Number Location Use in library Request PS3569.T3337 G48 2001 Offsite Red dress walking / Sarah Jones.
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- Crows Nest, N.S.W. : Allen & Unwin, 2008.
- 2008
- 1 item
Item details Access Status Call Number Location Use in library Request Offsite Joie de vivre : secrets of wining, dining, and romancing like the French / Harriet Welty Rochefort.
- Text
- New York : Thomas Dunne Books, 2012.
- 2012
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 13-129 Schwarzman Building - Main Reading Room 315 Mediterranean fresh : a compendium of one-plate salad meals and mix-and-match dressings / Joyce Goldstein ; photography by Andre Baranowski ; food styling by Melissa Hamilton ; foreword by Dan Barber ; wine essay by Evan Goldstein.
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- New York : W. W. Norton, c2008.
- 2008
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 08-4581 Schwarzman Building - Main Reading Room 315 The frugal housewife, or Complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various bills of fare. / By Susannah Carter, of Clerkenwell.
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- New York: : Printed for Berry and Rogers, no. 35, Hanover-Square., [1792]
- 1792
- 1 item
The frugal housewife: or, Complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year. / By Susannah Carter, of Clerkenwell, London.
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- Philadelphia: : Printed by James Carey, 83, N. Second-Street., 1796.
- 1796
- 1 item
Virginia's discovery of silke-vvormes, with their benefit [electronic resource] : and the implanting of mulberry trees : also the dressing and keeping of vines, for the rich trade of making wines there : together with the making of the saw-mill, very usefull in Virginia, for cutting of timber and clapbord, to build withall, and its conversion to other as profitable uses ; [vignette].
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- London : Printed by T.H. for John Stephenson, 1650.
- 1650
- 1 item
The frugal housewife, or Complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are prefixed various bills of fare, for dinners and suppers in every month of the year; and a copious index to the whole. / By Susannah Carter, of Clerkenwell.
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- [Boston] : London. Printed for F. Newbery, at the corner of St. Paul's Church-Yard. Boston: re-printed and sold by Edes and Gill, in QueenStreet., [1772]
- 1772
- 1 item
The frugal housewife: or, Complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year. By Susannah Carter, of Clerkenwell, London.
- Text
- Philadelphia : Printed by James Carey, 83, N. Second-Street, 1796.
- 1796
- 1 item
The frugal housewife, or Complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are prefixed various bills of fare, for dinners and suppers in every month of the year; and a copious index to the whole. By Susannah Carter, of Clerkenwell.
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- [Boston] : London. Printed for F. Newbery, at the corner of St. Paul's Church-Yard. Boston: re-printed and sold by Edes and Gill, in QueenStreet, [1772]
- 1772
- 1 item
Instructions of a father to his son, [electronic resource] : under the following heads: Of the choice of friends. Of marriage. Of flatterers. Of quarrels. Rules to be observed for the preservation of an estate. Of servants. Of dress. Of riches. Of wine. Of religion. To which are added; a loving son's advice to an aged father, and select letters on interesting subjects. By Sir Walter Rawleigh.
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- Glasgow : printed and sold by Robert and Andrew Foulis MDCCLIV. 1754.
- 1754
- 1 item
Family physician; being the prescriptions and advice to families by practical physicians: to which is added, the family dyer, containing above fifty favorite dyes; besides, recipes, for cleaning silk dresses, and many other useful purposes. Together with directions for making cakes and preserves, pies, tarts, puddings, beer, wine, &c. &c. &c. ...
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- Ithaca, Printed at the Journal Office, for A.P. Searing, 1835.
- 1835
- 2 items
Item details Access Status Call Number Location Restricted use Request
Appointment Required*KF 1835 (Family physician) Schwarzman Building - Rare Book Collection Room 328 Virginia's discovery of silke-vvorms, with their benefit [electronic resource] : and the implanting of mulberry trees : also the dressing and keeping of vines, for the rich trade of making wines there : together with the making of the saw-mill, very usefull in Virginia, for cutting of timber and clapbord, to build with-all, and its conversion to other as profitable uses.
- Text
- London : Printed by T.H. for John Stephenson ..., 1650.
- 1650
- 1 item
The frugal housewife, or complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragoos, Pasties, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the Best Methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, And Making of English Wines. To which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various Bills of Fare. By Susannah Carter, Of Clerkenwell.
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- London : printed for E. Newbery, at the Corner of St. Paul's Church-Yard, [1800?]
- 1800
- 1 item
The frugal housewife, or Complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various bills of fare. By Susannah Carter, of Clerkenwell.
- Text
- New York : Printed for Berry and Rogers, no. 35, Hanover-Square, [1792]
- 1792
- 1 item
Queer eye for the straight guy : the fab 5's guide to looking better, cooking better, dressing better, behaving better, and living better / Ted Allen ... [et al.].
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- New York : Clarkson Potter/Publishers, c2004.
- 2004
- 1 item
Item details Access Status Call Number Location Use in library Request BJ1601 .Q44 2004 Offsite The frugal housewife, or, complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands with cleanliness, decency and elegance, is explained in five hundred approved receipts in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the best methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, and making of English Wines; To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses for every month in the year. with various bills of fare. By Susannah Carter, of Clerkenwell.
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- London : printed for E. Newbery, the Corner of St. Paul's Church-Yard, 1795.
- 1795
- 1 item
The young woman's companion, or, frugal housewife : containing the most approved methods of pickling, preserving, potting, collaring, confectionary, managing and colouring foreign wines and spirits, making English wines, compounds, &c. &c. : also the art of cookery, containing directions for dressing all kinds butchers meat, poultry, game, fish, &c. &c. &c. : with the complete art of carving, illustrated and made plain by engravings : likewise instructions for marketing, with the theory of brewing malt liquor : to which are added directions for letter writing, drawing, painting, &c. and several valuable miscellaneous pieces.
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- Manchester : Printed by Russell and Allen ..., 1813.
- 1813
- 3 items
Item details Access Status Call Number Location Permit needed Available Pforz (Young woman's) 1811 Schwarzman Building - Pforzheimer Collection Room 319 Request in advance Request VSB (Young woman's companion) Offsite The vineyard [electronic resource] : a treatise shewing I. The nature and method of planting, Manuring, Cultivating, and Dressing of Vines in Foreign Parts. II. Proper Directions for Drawing, Pressing, Making, Keeping, Fining, and Curing all Defects in the Wine. III. An Easy and Familiar Method of Planting and Raising Vines in England, to the greatest Perfection; illustrated with several useful Examples. IV. New Experiments in Grafting, Budding, or Inoculating; whereby all Sorts of Fruit may be much more improved than at present; particularly the Peach, Apricot, Nectarine, Plumb, &c. V. The best manner of raising several sorts of compound fruit, which have not yet been attempted in England. Being the observations made by a gentleman in his travels.
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- London : sold by D. Browne, at the Black-Swan, without Temple-Bar, M.DCC.XXXII. [1732]
- 1732
- 1 item
Houlston's Housekeeper's assistant; or, Complete family cook. Containing directions for marketing; also, instructins for preparing soups, broths, gravies, and sauces; likewise for dressing fish, butcher's meat, poultry, game, &c.; with the branches of pastry and confectionary; the art of potting, collaring, pickling, preserving, &c.; with the making and management of made wines; directions for carving, and bills of fare for every month in the year ...
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- Wellington, Salop, Printed by and for F. Houlston and Son, 1828.
- 1828
- 2 items
Item details Access Status Call Number Location Use in library Request VTI (Houlston's Housekeeper's assistant; or, Complete family cook) Schwarzman Building M2 - General Research Room 315 The way to get wealth [electronic resource] : or, a new and easie way to make twenty three sorts of wine, equal to that of France; with their Vertues. Also to make Cyder, Mead, Rum, Rack, Brandy, and Cordial Waters: Pickles, Vinegar, and the Mystery of Vintners. Also, divers Physical Receipts to help a Bad Memory, so that you may remember all that you read or do. To make Cloaths keep out Rain. The Compleat Servant-Maid, directing to Dress Fish, Flesh, or Fowl. To have a fresh Crop of Corn. To make China-Varnish, and black Ground for Japan-Work, to Black Wood, and Gild. To which is added, a help to discourse, Giving an Account of Trade of all Countries, and Inventers of Arts and Sciences. An Account of the River Nilus. To make Horses fat. Of Gardning, and many other Curiosities. By the author of The way to save wealth; and of One thousand notable things.
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- London : printed for G. Conyers, at the Golden Ring, [1701?]
- 1701
- 1 item
The fortune hunters [electronic resource] : shewing, (from experience) 1. How people may improve their fortunes, and raise themselves in London, by different and quite opposite Ways. II. How Servants, of various Denominations, may obtain the Favour of their Masters and Mistresses, the Love of their Fellow Servants, the Esteem of all People, and gain Preferment. III. Many useful Instructions and Receipts for a great Variety of Businesses; as Brewing, Gardening, Making Wines, Dressing a Turtle, and Victuals of all Sorts, &c. &c. IV. The most distinguishing Characteristics of the several Sects and Professions of Religion in this great City; with some Queries proposed to the Atheistical Clubs. V. How pernicious some epidemic vices practised in London are to the welfare of society; with Proposals for the Suppression thereof. Being a Guide to such as are Strangers to the Ways and Customs of London. By John Breues, Late of Perth, Merchant, &c.
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- London : printed for the author; and sold by J. Robinson, at the Golden Lion in Ludgate-Street; J. Fox, in Westminster-Hall; W. Shropshire, in New Bond-Street; J. Swan, against Northumberland-House in the Strand; and at all the Booksellers and Pamphlet Shops in Town and Country, [1754]
- 1754
- 1 item
The frugal housewife: or, Complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... Together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines, to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year. By Susannah Carter ...
- Text
- Philadelphia, Printed for Matthew Carey, 1802.
- 1802
- 3 items
Item details Access Status Call Number Location Restricted use Request
Appointment Required*KF 1802 (Carter, S. Frugal housewife) Schwarzman Building - Rare Book Collection Room 328 Restricted use Request
Appointment Required8-*KF 1802 (Carter, S. Frugal housewife) Schwarzman Building - Rare Book Collection Room 328 The frugal housewife; or, Complete woman cook; wherein the art of dressing all sorts of viande, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... Together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines. To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various bills of fare.
- Text
- London, Printed for F. Newbery [1795]
- 1795
- 1 item
Item details Access Status Call Number Location Request in advance Request *ZAN-T3340 reel 20 no. 113-128 Offsite His Maiesties Graciovs Letter To The Earle of Sovth-Hampton, Treasurer, and to the Councell and Company of Virginia heere: commanding the present setting vp of Silke works, and planting of Vines in Virginia. And the letter of the ... Company, to the Gouernour and Councell of State there, for the strict execution of his Maiesties ... Commands herein. Also a Treatise of the Art of making Silke ... Together with instructions how to plant and dresse Vines, and to make Wine, and how to dry Raisins ... and other fruits ... Set foorth for the benefit of ... Virginia, and the Summer-Ilands. By Iohn Bonoeil ... Published by Authority.
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- London, Printed by Felix Kyngston, 1622.
- 1622
- 2 items
Item details Access Status Call Number Location Restricted use Request
Appointment Required*KC 1622 (Bonoeil, J. His Maiesties Graciovs Letter To The Earle of Sovth-Hampton) Schwarzman Building - Rare Book Collection Room 328 The frugal housewife: or, Complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... Together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines. To which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year. By Susannah Carter, of Clerkenwell, London.
- Text
- Philadelphia, Printed by James Carey, 83, N. Second-Street. 1796.
- 1796
- 2 items
Item details Access Status Call Number Location Restricted use Request
Appointment Required*KD 1796 (Carter, S. Frugal housewife) Schwarzman Building - Rare Book Collection Room 328 The house-keeper's pocket book, and compleat family cook : containing several hundred curious receipts in cookery, pastry, preserving, pickling, brewing, baking, made wines, &c., with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c. : to which is added, Every man his own doctor, shewing the nature and faculties of the different sorts of foods, whereby every man and woman may know what is good or hurtful to them.
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- [London] : Printed by Thomas Martin, No. 76 Wood-street, Cheapside, [ca. 1783]
- 1783
- 2 items
Item details Access Status Call Number Location Restricted use Request
Appointment Required*KU 99-258 Schwarzman Building - Rare Book Collection Room 328 The house-keeper's pocket book, and compleat family cook : containing several hundred curious receipts in cookery, pastry, preserving, pickling, brewing, baking, made wines, &c., with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c. : to which is added, Every man his own doctor, shewing the nature and faculties of the different sorts of foods, whereby every man and woman may know what is good or hurtful to them.
- Text
- [London] : Printed for the booksellers in town and country, [ca. 1790]
- 1790
- 2 items
Item details Access Status Call Number Location Restricted use Request
Appointment Required*KU 99-259 Schwarzman Building - Rare Book Collection Room 328 The house-Keeper's pocket book, [electronic resource] : and complete family cook. Containing several hundred curious receipts in Cookery, Pastry, Preserving Pickling, Brewing, Baking, Made Wines, &c. With Plain and Easy Instructions for preparing and dressing every thing suitable for an elegant Entertainment, from Two Dishes to Five or Ten, &c. To which is Added. Every Man his own Doctor, shewing the Nature and Faculties of the different sorts of Foods, whereby every Man and Woman may know what is Good or Hurtful to them.
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- London : sold at H. Fenwick's wholesale book warehouse Snow Hill, [1783?]
- 1783
- 1 item
The way to get wealth [electronic resource] : or, an easie way to make wine of gooseberries, currans, rasberries, Mulberries, Elderberries, Blackberries, Strawberries, Dewberries, Pears, Cherries, Peaches, Apricocks, Quinces, Plumbs, Damsons, Figs, Cowslips, Scurvygrass, Mint, Morella, Bawm, Apples and Roses, Equal to that of France, with their Physical Virtues: Also to make Cyder, Mead, Rum, Rack. The true Art of Distilling of Brandy, Strong Waters, Cordial Waters: To make Pickles and divers sorts of Vinegars; The Mistery of Confectioners: To recover Wine damaged; Physical Receipts of our Modern Doctors for most Diseases. To help a bad Memory, so that you may remember all that you ever read or do: To make all your wearing Apparel keep out Rain tho' never so great Showers; The Duty of all sorts of Servant Maids, with Directions to Dress Flesh, Fish and Fowl. To Encrease Peas, Beans, Wheat, Barley exceedingly, so that you may have a Treble Crop; To make China Varnish, and Black Ground for Japan Work; To black Wood, Gild: To make Coffee, Tea, Chocolate; A Help to Discourse, and divers Curiosities, of B. Portae, Alexis, and others; by the author of The way to save wealth, and also of a Thousand notable things.
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- London : printed for G. Conyers, at the Gold Ring in Little Britain, [1702]
- 1702
- 1 item
The way to get wealth, [electronic resource] : I. Directing how to make 23 sorts of English wine, equal to that of France with their virtues; and to make cyder equal to canary, also to make Wine of all sorts of Herbs, and to make Cyder, Mead, Rum, Rack, Mum, Coffee, Tea, Chocolate, Butler's-Ale, Brandy, and Cordial Waters, and 40 sorts of Ale, in a Minute; the Mistery of Vintners; curious Physical Receipts; to help the Memory, that you may remember all you read or do; to keep your Cloaths from wet; to make Corn produce a trebble Crop; to make China Varnish and Black Ground for Japan Work to Black Wood and Gild; Directions for Servant Maids of all sorts, and to Dress Fish, Flesh, and Eowl. II. A help to discourse, giving an account of the commodities of all countries, Inventors of Arts and Sciences, of the River Nilus, Gardening, and divers other Curiosities. III. A book of knowledge, necessary for all traders, and other persons, containing Accounts ready cast up, Rates of Carmen, Watermen, and Coachmen, to keep Books of Accompts, make Bills, Bonds, Wills, Receipts; how to recover bad Debts, and compound them; to write Letters; days fortunate to begin Business in; of Sun rising and setting; time of Tide ebbing and flowing; make Strops to set Razors; to make a Chamber that will contain all sorts of Air, and other Rarities. By the author of The way to save wealth, and also of a Thousand notable things. Price of each 1 s. 6 d.
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- London : printed for G. Conyers at the Gold Ring in Little-Britain, 1703.
- 1703
- 1 item
The english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
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- Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.
- 1798
- 1 item
The family jewel, and compleat housewife's companion [electronic resource] : or, the whole art of cookery made plain and easy. In a Method entirely new, and suited to every Capacity; calculated for the Preservation of Health, and on the Principles of Frugality, including Things useful, substantial and splendid. Containing compleat Directions in Marketing, and other Branches of Housewifry, and above 400 Receipts. In Cookery, Pastry, Pickling, Preserving, Candying, Potting, Collaring; great Variety of Puddings, Soops, Broths, Sauces, Cake Soop for the Pocket; Jellies, Creams, Syrups, Cakes, and other Confectionary; English Wines; Cyder, Mead, Vinegar, Verjuice, Katchup; Brewing fine Beer and Ale; how to preserve a Stock of Yeast in the scarcest Season; to keep Ale very fine, and to restore sour or ropy Beer to Perfection; to dress British Pickled Herrings several Ways; also to dress a Turtle to the greatest Perfection, as in the Indies; Mrs. Stephens's Receipt for the Stone; Dr. Mead's and others, for the Bite of a mad Dog; Sir Hans Sloane's for sore Eyes; Receipts for Daffy's and Stoughton's Elixir, with the Prices of the Ingredients; Extracts from a curious Treatise on the Disorders of the Teeth, and their Cure; how to preserve Guns, Grates, and Metals from Rust; to clean Plate, China, Gold and Silver Lace; to take Iron-Moulds or Mildew out of the finest Linnen or Lace; to make a Liquor for curling the Hair, which changes it to an agreeable Colour; also the incomparable Lip Salve; with an effectual Method to clear a Room from Bugs; and many other very useful Directions for Servants of different Stations. Being the Result of Forty Years Experience, and an attentive Observation on all the Books of Cookery that have ever yet been published. With an index directing to every receipt. By Mrs. Penelope Bradshaw, Housekeeper Forty Years to a Noble Family of Great Taste, but Proper Oeconomy. The seventh edition. With remarks by a London pastry-cook, of long and extensive Practice. Also an Addition of about 200 Receipts, and a Bill of Fare for every Month in the Year; with the Manner of placing the Dishes.
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- London : printed for R. Whitworth, at the Feathers in the Poultry, MDCCLIV. [1754]
- 1754
- 1 item
The lady's housewife's, and cookmaid's assistant: or, The art of cookery explained and adapted to the meanest capacity. [electronic resource] : Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. VII. Of hogs puddings, sausages, &c. VIII. Of pyes. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made wines, brewing, French bread, muffins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. XVI. To prepare food for sick persons. The whole designed to fit out an entertainment in an elegant manner, and at a small expence. By E. Taylor.
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- London : Printed for G. Freer, near Temple [Bar], MDCCLXIX. [1769]
- 1769
- 1 item
The housewife [electronic resource] : Being a most useful assistant in all domestic concerns, whether in a town or country situation. Containing, bills of fare for every month in the year, with Rules for Marketting. General Rules in Cookery. Directions for dressing all Kind of Fish, Flesh and Fowl, with their proper Sauces. Method of making Ragouts, Soups, Broths, Pottages, Cullisses; and dressing all Sorts of Kitchen-Garden Stuff Forms for making Jellies, Pies and Puddings. Pickling, Collaring, Potting and Preserving. Instructions for making Butter and Cheese. Rules for setting out Dinners, Suppers, &c. To make Beer, Ale, English Wines, Mead, Metheglin, Cyder, and Shrub. A curious Method of preserving Eggs fresh, either for Eating or Hatching a Twelvemonth; not to be found in any other Work of the Kind. Variety of receipts in physic, which comprize cures for most of the ailments, Accidents and Indispositions with which the human Body is chiefly amicted. Particularly, new and approved Recipes for the Recovery of Consumptive, Gouty, and Rheumatic Persons. By Lætitia Montague Sometime Companion to a Lady in one of the first Families in the Kingdom.
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- London : printed for J. Dixwell, No. 148, St. Martin's Lane, Charing Cross, [1785?]
- 1785
- 1 item
The accomplished housekeeper, [electronic resource] : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.
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- London : printed for J. Scatcherd, No. 12, Ave-Maria-Lane, 1797.
- 1797
- 1 item
The complete cook: teaching the art of cookery in all its branches [electronic resource] : And to Spread a Table, In a Useful, Substantial and Splendid Manner, At all Seasons in the Year. With Practical Instructions To Choose, Buy, Dress and Carve all Sorts of Provisions. Far exceeding any Thing of the Kind yet Published. Containing the greatest variety of approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickling, Collaring, &c. and Dishes for Lent and Fast-Days, A Variety of Made Dishes, And to Dress both the Real and Mock Turtle. With an appendix teaching the art of making wine, Mead; Cyder, Shrub, Strong, Cordial and Medical Waters; Brewing Malt Liquot; The Management and Breeding of Poultry and Bees: and Receipts For Preserving and Restoring Health and Relieving Pain; and for Taking out Stains, Preserving Furniture, Cleaning Plate, &c. For the Use of Families. By James Jenks, Cook.
- Text
- London : printed for E. and C. Dilly in the Poultry, MDCCLXVIII. [1768]
- 1768
- 1 item
The lady's, housewife's, and cookmaid's assistant [electronic resource] : or, the art of cookery explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, mussins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. The whole designed to fit out an Entertainment In an Elegant Manner, and at a Small Expence. By E. Taylor.
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- Berwick upon Tweed : printed by H. Taylor, for R. Taylor, bookseller, MDCCLXIX. [1769]
- 1769
- 1 item
The English art of cookery, according to the present practice [electronic resource] : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. Containing proper directions for marketing, and trussing of poultry. The making soups and broths. Dressing all sorts of fish. Sauces for every occasion. Boiling and roasting. Baking, broiling, and frying. Stews and hashes. Made dishes of every sort. Ragous and fricasees. Directions for dressing all sorts of roots and vegetables. All sorts of aumlets and eggs. puddings, pies, tarts, &c. Pancakes and fritters. Cheese-cakes, and custards. Blanc'mange, jellies, and syllabubs. Directions for the sick. Directions for seafaring men. Preserving, syrups, and conserves. Drying and candying. All sorts of cakes. Hogs puddings, sausages, &c. Potting, and little cold dishes. The art of carving. Collaring, salting, and sousing. Pickling. To keep garden vegetables, &c. A catalogue of things in season. Made wines and cordial waters. Brewing. English and French bread, &c. With bills of fare for every month in the year. By Richard Briggs, many years cook at the Globe-Tavern, Fleet-street; the White-Hart Tavern, Holborn; and now at the Temple Coffee-House, London.
- Text
- Cork : Printed by J. Connor, Circulating-Library, 35, Grand-Parade, [1790?]
- 1790
- 1 item
The complete cook [electronic resource] : Teaching the art of cookery in all its branches; and to spread a table, in a useful, substantial and splendid manner, at all seasons in the year. With practical instructions to choose, buy, dress, and carve all sorts of provisions. Far exceeding any thing of the kind yet published Containing the greatest variety of approved receipts in cookery, pastry, confectionary, preserving, pickling, collarring, &c. and dishes for lent and fast-days. A variety of made dishes, and to dress both the real and mock turtle. With an appendix. Teaching the art of making wine, mead, cyder, shrub, strong, cordial and medical waters; brewing malt liquor; the management and breeding of poultry and bees: and receipts for preserving and restoring health and relieving pain; and for taking out stains, preserving furniture, cleaning plate, &c. For the use of families. By James Jenks, Cook.
- Text
- Dublin : printed by J. Potts, in Dame-Street, and J. Williams, in Skinner-Row, MDCCLXIX. [1769]
- 1769
- 1 item
The universal cook, [electronic resource] : and city and country housekeeper. Containing all the various branches of cookery: the different methods of dressing Butchers Meat, Poultry, Game, and Fish; and of preparing gravies, cullices, soups, and broths; to dress roots and vegetables, and to prepare Little elegant Dishes for Suppers or light Repasts: to make all sorts of pies, puddings, pancakes, and fritters; cakes, puffs, and biscuits; cheesecakes, tarts, and custards; creams and jams; blanc mange, flummery, elegant ornaments, jellies, and syllabubs. The various Articles in candying, drying, preserving, and pickling. The preparation of hams, tongues, bacon, &c. Directions for trussing poultry, carving, and marketing. The making and management of Made Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and the Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of useful and interesting tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal cooks at the Crown and Anchor Tavern in the Strand. Late from the London Tavern.
- Text
- London : printed by R. Noble, for J. Scatcherd and J. Whitaker, No. 12, Ave-Maria-Lane, 1792.
- 1792
- 1 item
The country housewife, [electronic resource] : and lady's director, for every month of the year. Both in the Frugal Management of the House, and in the Delights and Profits of the farm. Containing the whole art of cookery, laid down in a great Variety of the Best and Cheapest Receipts for Dressing all Sorts of Flesh, Fish, Fowl, Fruits, and Herbs, which are the Productions of a Farm, or any foreign Parts. Likewise The best Methods to be observed in Brewing Malt Liquors, and Making the several Sorts of English Wines. The Arts of Pickling, Preserving, Confectionary, Pastry, &c. &c. Together with a few of the Most approved and efficacious Medicines, proper to be kept in every private Family. Published for the Good of the Public. By R. Bradley, Professor of Botany in the University of Cambridge, and Fellow of the Royal Society.
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- London : printed for W. Bristow, the West-End of St. Paul's Cathedral, and C. Ethrington, at York, 1762.
- 1762
- 1 item
The complete cook : teaching the art of cookery in all its branches, and to spread a table in a useful, substantial and splendid manner, at all seasons in the year : with practical instructions to choose, buy, dress and carve all sorts of provisions ... : containing the greatest variety of approved receipts in cookery, pastry, confectionery, preserving, pickling, collaring, &c. ... : with an appendix teaching the art of making wine, mead, cyder, shrub; strong, cordial and medical waters; brewing malt liquor; the management and breeding of poultry and bees: and receipts for preserving and restoring health and relieving pain; and for taking out stains, preserving furniture, cleaning plate, &c. : for the use of families / by James Jenks, cook.
- Text
- London : Printed for E. and C. Dilly, in the Poultry, 1768.
- 1768
- 2 items
Item details Access Status Call Number Location Restricted use Request
Appointment Required*KU 00-302 Schwarzman Building - Rare Book Collection Room 328 The frugal housewife, or, Complete woman cook [electronic resource] : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricassees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, giams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines : to which are added twelve new prints exhibiting a proper arrangement of dinners, two courses for every month in the year, with various bills of fare / by Susannah Carter of Clerkenwell.
- Text
- London : Printed for E. Newbery, the corner of St. Paul's Church-yard, [1795]
- 1795
- 1 item
The art of cookery, made plain and easy [electronic resource] : Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse.
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- London : printed for T. Longman, B. Law, J. Johnson, G. G. and J. Robinson, H. Gardner, T. Payne, F. and C. Rivington, J. Sewell, W. Richardson, W. Lane, W. Lowndes, G. and T. Wilkie, W. Nicoll, W. Fox, Ogilvy and Speare, J. Debrett, J. Scatcherd, Vernor and Hood, Clarke and Son, J. Nunn, J. Barker, B. Crosby, Cadell and Davies, and E. Newbery, 1796.
- 1796
- 1 item
The lady's, [electronic resource] : Housewife's, and Cookmaid's Assistant: or, the art of cookery, explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, muffins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle, &c. &c. The whole designed to fit out an Entertainment, in an Elegant Manner, and at a Small Expence; And calculated to improve the Servants, and save the Ladies a great deal of trouble. By E. Taylor.
- Text
- London : sold by G. Freer, Bell-Yard, Temple-Bar, M,DCC,LXXVIII. [1778]
- 1778
- 1 item
The way to get wealth, [electronic resource] : I. Directing how to make 23 sorts of English wine, equal to French, and cyder equal to Canary, to make wine of all sorts of herbs to make mead. rum, rack, mum, coffee, tea, chocolate, Butler's-ale, brandy, cordial waters, and 40 sorts of ale, in a minute; the mistery of vintners; ... receipts; to remember all you read or do; to make corn produce a trebble crop; or to make China varnish and black ground for Japan work to black wood and gild; directions for servant maids to dress fish, flesh and fowl. II. A help to discourse, giving an account of the commodities of all countries, inventors of arts and sciences, of the River Nilus, gardening &c. III. A book of knowledge for all persons, containing accounts cast up, rates of car, water and coachmen, to keep accompts, make bill- bonds, wills, receipts; recover bad debt, and compound them; to write letters; days ...; of sun rising and setting; and tide ebbin and flowing; make strops to set rivers; to preserve the eyes, and other rarities.
- Text
- London : printed for G. Conyers at the Gold Ring in Little Britain, 1706.
- 1706
- 1 item
The housekeeper's instructor [electronic resource] : or, universal family cook. Being an ample and clear display of the art of cookery in all its various branches. Containing Proper Directions for Dressing all Kinds of Butcher's Meat, Poultry, Game, Fish, &c. Also, The Method of preparing Soups, Hashes, and Made Dishes, With The Whole Art of Confectionary, Pickling, Preserving, &c. Likewise The Making and Keeping in Perfection British Wines; And Proper Rules For Brewing Malt Liquor, As well for Family Consumption as the Regale of private Visitauts. To Which IS Added, The Complete Art of Carving, Illustrated With Engravings, Explaining, by proper References, the Manner in which the Young Practitioner may acquit himself at Table with Elegance and Ease. Also, Bills Of Fare For Every Month In The Year; With Copper-Plates displaying The Best Manner of decorating a Table; Whereby every Person will be enabled to add to the Art of Cookery the proper Disposition of each Article in its respective Season. Together With Directions For Marketing, And The Management Of the Kitchen And Fruit-Garden. The Whole formed on so New a Plan, that the Inexperienced will be instructed, and the professed Cook receive that Information which has never been made known by any preceding Publication. The sixth edition. By William Augustus Henderson, Who has made the Culinary Art his Study for upwards of Forty Years.
- Text
- London : printed and sold by W. and J. Stratford, No. 112, Holborn-Hill, [1800?]
- 1800
- 1 item
The house-Keeper's pocket-book, [electronic resource] : and compleat family cook: containing above twelve hundred curious and uncommon receipts in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. With Plain and easy Instructions for Preparing and Dressing every Thing suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c. and Directions for ranging them in their proper Order. Also a copious and useful Bill of Fare, of all Manner of Provisions in Season, for every Month in the Year; so that no Person need be at a Loss to provide an agreeable Variety, at a moderate Expence. Together with Directions for making all Sorts of Wine, Mead, Cyder, Shrub, &c. and Distilling Strong-Waters, &c. after the most approved Methods: For Brewing Ale and Small-Beer in a cleanly, frugal Manner: And for Managing and Breeding Poultry to Advantage. Likewise several useful Family Receipts for taking out Stains, preserving Furniture, cleaning Plate, taking Iron-Moulds out of Linen, &c. As also easy Tables, of Sums ready cast up, from one Farthing to one Pound, for the Use of those not conversant in Arithmetic: And Tables shewing the Interest of Money from 3, 3 1/2, 4, and 5 per Cent. from one Day to a Year. The Whole is so contrived as to contain as much as any Book of double the Price; and the Excellency of the Receipts renders it the most useful Book of the Kind. By Mrs. Sarah Harrison, of Devonshire. The sixth edition, revised and corrected. To which are now added several modern receipts, by very good Judges of the separate Articles, particularly to dress Turtle, &c. Also, Every one their own physician: A Collection of the most appro[priate] Receipts for the Cure of most Disorders incident to Human bod[ies] Carefully compiled by Mary Morris.
- Text
- London : printed for R. Ware, at the Bible and Sun, on Ludgate-Hill, M,DCC.LVII. [1757]
- 1757
- 1 item
Results from Digital Research Books Beta
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- A glance at Australia in 1880 : or, Food from the South, showing the present condition...Read Online
- The young woman's companion, or, frugal housewife : containing the most approved methods...Read Online
- Houlston's Housekeeper's assistant; or, Complete family cook. Containing directions for...Read Online