Research Catalog

  • Whole wheat bread recipes [microform] / by Daniel D. Stuhlman ; illustrated by M.J. Stuhlman.

    • Text
    • Chicago : Bet Yoatz Library Services, 1979.
    • 1979
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailable*XMQ-2669Schwarzman Building M1 - Microforms Room 315
  • Shall we eat whole wheat bread? [by] R.A. Dutcher.

    • Text
    • [New York? 1918]
    • 1918
  • Whole grain sourdough at home : The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains / Elaine Boddy

    • Text
    • [Place of publication not identified] : Page Street Publishing, 2020.
    • 2020
    • 1 resource

    Available Online

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  • Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry / Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson.

    • Text
    • California : Ten Speed Press, [2020]
    • 2020
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 21-1509Schwarzman Building - Main Reading Room 315
  • Wild Bread : flour + water + air / MaryJane Butters.

    • Text
    • Layton, Utah : Gibbs Smith, 2018.
    • 2018
    • 1 resource

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  • Ancient grains for modern meals : Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more / Maria Speck ; photogaphy by Sara Remington.

    • Text
    • Berkeley : Ten Speed Press, c2011.
    • 2011
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 12-287Schwarzman Building - Main Reading Room 315
  • Bread revolution : world-class baking with sprouted & whole grains, heirloom flours & fresh techniques / Peter Reinhart ; photography by Paige Green.

    • Text
    • Berkeley : Ten Speed Press, 2014.
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 14-1193Schwarzman Building - Main Reading Room 315
  • Sourdough by science : understanding bread making for successful baking / Karyn Lynn Newman, PhD.

    • Text
    • New York, NY : The Countryman Press, an imprint of W. W. Norton & Company, [2022]
    • 2022
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 22-60Schwarzman Building - Main Reading Room 315
  • Baking with the St. Paul Bread Club : recipes, tips, & stories / Kim Ode.

    • Text
    • St. Paul, MN : Minnesota Historical Society Press, c2006.
    • 2006
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX769 .O34 2006Offsite
  • Flour power : the practice and pursuit of baking sourdough bread / Tara Jensen ; foreword by Claire Saffitz ; photographs by Johnny Autry and Charlotte Autry ; illustrations by Jan Buchczik.

    • Text
    • New York : Clarkson Potter/Publishers, [2022]
    • 2022-2022

    Available Online

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  • Kneadlessly simple : fabulous, fuss-free, no-knead breads / Nancy Baggett.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, c2009.
    • 2009
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 10-1272Schwarzman Building - Main Reading Room 315
  • In search of the perfect loaf : a home baker's odyssey / Samuel Fromartz.

    • Text
    • New York, New York : Viking, 2014.
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 14-3359Schwarzman Building - Main Reading Room 315
  • Mumbai modern : vegetarian recipes inspired by Indian roots and California cuisine / Amisha Dodhia Gurbani.

    • Text
    • New York, NY : The Countryman Press, a division of W. W. Norton & Company, Inc., [2021]
    • 2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 21-990Schwarzman Building - Main Reading Room 315
  • Synergetic stew : explorations in Dymaxion dining.

    • Text
    • Zürich : Lars Müller Publishers, [2020]
    • 2020
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX715 .S96 2020gOffsite
  • The country housewife's family companion: or profitable directions for whatever relates to the management and good œconomy of the domestick concerns of a country life, According to the Present Practice of the Country Gentleman's, the Yeoman's, the Farmer's, &c. Wives, in the Counties of Hertford, Bucks, and other Parts of England: Shewing How great Savings may be made in Housekeeping: And wherein, among many others, The following Heads are particularly treated of and explained: I. The Preservation and Improvement of Wheat, Barley, Rye, Oats, and other Meals; with Directions for making several Sorts of Bread, Cakes, Puddings, Pies, &c. II. Frugal Management of Meats, Fruits, Roots, and all Sorts of Herbs; best Methods of Cookery; and a cheap Way to make Soups, Sauces, Gruels, &c. III. Directions for the Farm Yard; with the best Method of increasing and fatning all Sorts of Poultry, as Turkies, Geese, Ducks, Fowls, &c. IV. The best Way to breed and fatten Hogs; sundry curious and cheap Methods of preparing Hogs Meat; Directions for curing Bacon, Brawn, pickled Pork, Hams, &c. with the Management of Sows and Pigs. V. The best Method of making Butter and Cheese, with several curious Particulars containing the whole Management of the Dairy. VI. The several Ways of making good Malt; with Directions for brewing good Beer, Ale, &c. With Variety of Curious Matters, Wherein are contained frugal Methods for victualling Harvest-Men, Ways to destroy all Sorts of Vermine, the best Manner of suckling and fattening Calves, Prescriptions for curing all Sorts of Distempers in Cattle, with Variety of curious Receits for Pickling, Preserving, Distilling, &c. The whole founded on near thirty years experience by W. Ellis, Farmer, at Little Gaddesden, near Hempsted, Hertfords [electronic resource].

    • Text
    • London : printed for James Hodges, at the Looking-Glass, facing St. Magnus Church, London-Bridge; and B. Collins, bookseller, at Salisbury, 1750.
    • 1750
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX725.S9 S33413 2017Offsite
  • The new essentials cookbook : a modern guide to better cooking / America's Test Kitchen.

    • Text
    • Boston, MA : America's Test Kitchen, [2018]
    • 2018
    • 1 resource

    Available Online

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Results from Digital Research Books Beta

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