Research Catalog
Displaying 1-19 of 19 results for keywords "Wheat Cakes"
Bardi grubs and frog cakes : South Australian words / Dorothy Jauncey.
- Text
- South Melbourne, Vic. ; New York : Oxford University Press, 2004.
- 2004
- 1 item
Item details Access Status Call Number Location Use in library Request PE3601.Z5 J38 2004 Offsite From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKown.
- Text
- College Station : Texas A&M University Press, [2016]
- 2016
- 1 item
Item details Access Status Call Number Location Use in library Request TX725.A1 M3935 2016 Offsite From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKown.
- Text
- College Station : Texas A&M University Press, [2016]
- 2016
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 16-7604 Schwarzman Building - Main Reading Room 315 Ancient grains for modern meals : Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more / Maria Speck ; photogaphy by Sara Remington.
- Text
- Berkeley : Ten Speed Press, c2011.
- 2011
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 12-287 Schwarzman Building - Main Reading Room 315 Gluten-free makeovers : over 175 recipes-from family favorites to gourmet goodies-made deliciously wheat-free / Beth Hillson.
- Text
- Cambridge, MA : Da Capo Lifelong, c2011.
- 2011
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 12-2808 Schwarzman Building - Main Reading Room 315 The little red hen / [retold and illustrated by] Paul Galdone.
- Text
- New York, New York : HMH Books, 2011.
- 2011-1979
- 1 item
The little red hen. [Illustrated by] Paul Galdone.
- Text
- New York : Seabury Press, c1973.
- 1973
- 1 item
Item details Access Status Call Number Location Request in advance Request J 398.2 L Offsite The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore & c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 / now compiled and presented to the public in a single handsome and convenient volume copiously illustrated, Judith Herman and Marguerite Shalett Herman.
- Text
- San Marino, Calif. : Huntington Library, c2005.
- 2005-1973
- 1 item
Item details Access Status Call Number Location Request in advance Request TX715 .H556 2005 Offsite Celebration : proceedings of the Oxford Symposium of Food and Cookery 2011 / edited by Mark McWilliams.
- Text
- Totnes, Devon [U.K.] : Prospect Books, 2012.
- 2012
- 1 item
Item details Access Status Call Number Location Use in library Request GT2850 .O94 2011 Offsite The Little red hen [videorecording] / Weston Woods Studios.
- Moving image
- Weston, CT : Weston Woods, 1991.
- 1991
- 1 item
Item details Access Status Call Number Location By appointment only Request J VTH 1951 Offsite Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen / Luisa Weiss ; photographs by Aubrie Pick.
- Text
- Berkeley : Ten Speed Press, [2016]
- 2016
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 20-1131 Schwarzman Building - Main Reading Room 315 The Sioux Chef's indigenous kitchen / Sean Sherman ; with Beth Dooley.
- Text
- Minneapolis : University of Minnesota Press, [2017]
- 2017
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 18-166 Schwarzman Building - Main Reading Room 315 Mother grains : recipes for the grain revolution / Roxana Jullapat ; photography by Kristin Teig.
- Text
- New York, NY : W. W. Norton & Company, Inc., [2021]
- 2021
- 1 item
Item details Access Status Call Number Location Use in library In transit JFF 21-490 Schwarzman Building - Main Reading Room 315 Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.
- Text
- New York : Farrar, Straus and Giroux, 2022.
- 2022-2021
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 22-2300 Schwarzman Building - Main Reading Room 315 Three brothers : memories of my family / Yan Lianke ; translated from the Chinese by Carlos Rojas.
- Text
- New York : Grove Press, 2020.
- 2020
- 1 item
Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 item
Item details Access Status Call Number Location Request in advance Request TX725.S9 S33413 2017 Offsite The country housewife's family companion: or profitable directions for whatever relates to the management and good œconomy of the domestick concerns of a country life, According to the Present Practice of the Country Gentleman's, the Yeoman's, the Farmer's, &c. Wives, in the Counties of Hertford, Bucks, and other Parts of England: Shewing How great Savings may be made in Housekeeping: And wherein, among many others, The following Heads are particularly treated of and explained: I. The Preservation and Improvement of Wheat, Barley, Rye, Oats, and other Meals; with Directions for making several Sorts of Bread, Cakes, Puddings, Pies, &c. II. Frugal Management of Meats, Fruits, Roots, and all Sorts of Herbs; best Methods of Cookery; and a cheap Way to make Soups, Sauces, Gruels, &c. III. Directions for the Farm Yard; with the best Method of increasing and fatning all Sorts of Poultry, as Turkies, Geese, Ducks, Fowls, &c. IV. The best Way to breed and fatten Hogs; sundry curious and cheap Methods of preparing Hogs Meat; Directions for curing Bacon, Brawn, pickled Pork, Hams, &c. with the Management of Sows and Pigs. V. The best Method of making Butter and Cheese, with several curious Particulars containing the whole Management of the Dairy. VI. The several Ways of making good Malt; with Directions for brewing good Beer, Ale, &c. With Variety of Curious Matters, Wherein are contained frugal Methods for victualling Harvest-Men, Ways to destroy all Sorts of Vermine, the best Manner of suckling and fattening Calves, Prescriptions for curing all Sorts of Distempers in Cattle, with Variety of curious Receits for Pickling, Preserving, Distilling, &c. The whole founded on near thirty years experience by W. Ellis, Farmer, at Little Gaddesden, near Hempsted, Hertfords [electronic resource].
- Text
- London : printed for James Hodges, at the Looking-Glass, facing St. Magnus Church, London-Bridge; and B. Collins, bookseller, at Salisbury, 1750.
- 1750
- 1 item
Bobby Deen's everyday eats / Bobby Deen.
- Text
- New York : Ballantine Books Trade Paperbacks, [2014]
- 2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 14-2817 Schwarzman Building - Main Reading Room 315 The new essentials cookbook : a modern guide to better cooking / America's Test Kitchen.
- Text
- Boston, MA : America's Test Kitchen, [2018]
- 2018
- 1 item
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- Cake and biscuit-making qualities of flours from Maryland wheatsRead Online
- Fattening lambs on corn, milo, hegari, wheat, and oats, with cottonseed cake and alfalfa...Read Online
- A comparison of the qualities of flours made from white wheat varieties grown in Montana...Read Online