Research Catalog

  • Consumer purchases of fruits and juices in ...

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Agricultural Economics : Fruit and Vegetable Branch, Production and Marketing Administration, 1952-
    • 1952-195
    • 2 Items
    FormatCall NumberItem Location
    Text M-10 9594 1954-55Offsite
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    FormatCall NumberItem Location
    Text M-10 9594 1952-53Offsite
  • Vegetable juice therapy : how to get relief from drug addiction and other maladies / N.N. Saha.

    • Text
    • Calcutta : Firma KLM Private Limited, 1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text WB 430 S311v 1988Off-site
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  • Green smoothie joy : recipes for living, loving, and juicing green / Cressida Elias.

    • Text
    • New York : Skyhorse, c2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 13-3973Offsite
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  • Best green drinks ever : boost your juice with antioxidants, protein and more / Katrine Van Wyk ; foreword by Frank Lipman, M.D.

    • Text
    • Woodstock, VT : Countryman Press, [2014].
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-354Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The complete book of juicing : your delicious guide to healthful living / Michael T. Murray ; [foreword by Jay Kordich].

    • Text
    • Rocklin, CA : Prima, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 92-17339Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Consumer purchases of selected fruits and juices, by regions and retail outlets.

    • Text
    • Washington.
    • 1953-1959
    • 1 Item
    FormatCall NumberItem Location
    Text US Doc 1950-1952Off-site
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  • ha-Entsiḳlopedyah shel ha-mitsim.

    • Text
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text Heb 44711.1694Off-site
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  • Le-hotsi et ha-mits : koḥot ha-beriʼah shel ha-mitsim / Peṭ Ḳroḳer, Suzan Igels ; targum Batyah Ziso

    • Text
    • Ramat Gan : Foḳus, 2007.
    • 2007
  • Sokovi i poslastice od voća i povrća. Hrana i uslov zdravlja. Crteži: Janez Sole.

    • Text
    • Novi Sad, Radnički Univerzitet "Radivoj Ćirpanov, [Centar za dijafilm i izdavačku delatnost]", 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text *QKK 76-2491Offsite
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  • Juice, blend, taste : fruits, vegetables, herbs & spices, nut milks, coconut water, yogurt & superfoods, fresh juices, sweet & savory smoothies, booster shots, sparkling drinks, iced teas & warm infusions that taste as good as they are good for you / from the experts at The Juicery.

    • Text
    • New York : Rizzoli, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 15-1486Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • 10 yamim shel niḳui reʻalim be-emtsaʻut sheḳim yeruḳim.

    • Text
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text Heb 44711.4814Off-site
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  • Dr. Mits : briʾutkha be-khos mits / G'ai Ḳordish ; ʻIvrit ʻAdi Gintsburg-Hirsh.

    • Text
    • Tel Aviv : Modan, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text Heb 44700.886Off-site
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  • Die Fruchtsaft-Industrie.

    • Text
    • Frankfurt/Main, S. Horn.
    • 9 Items
    FormatCall NumberItem Location
    Text K-10 143 v. 14, Feb.-Dec. 1969Offsite
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    FormatCall NumberItem Location
    Text K-10 143 v. 12-13, Feb. 1967-Dec. 1968Offsite
    FormatCall NumberItem Location
    Text K-10 143 v. 11, 1966Offsite
  • Certain vegetables and grape juice: probable economic effect of accelerated tariff elimination for certain goods of Chile : Investigation nos. 332-498 and Chile FTA-103-020.

    • Text
    • Washington, DC : U.S. International Trade Commission, 2008.
    • 2008
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo76647
  • Raḳ beriʻut : mitsim : mitsim li-veriʼut uli-refuʼah / Maiḳel Ṿan-Sṭraṭen ; me-Anglit ʻAlizah Speḳṭor

    • Text
    • Or Yehudah : Kineret, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text Heb 44711.372Off-site
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  • Café Max & Rosie's : vegetarian cooking with health and spirit / by Max and Rosie Beeby.

    • Text
    • Berkeley : Ten Speed Press, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 01-1056Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Directory of frozen food processors of fruits, vegetables, seafoods, meats, poultry, specialties [microform].

    • Text
    • New York : E.W. Williams Publications, -c1962.
    • 1945-1962
    • 2 Items
    FormatCall NumberItem Location
    Text *ZAN-11634 (1953 - 1962) inc.Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

    FormatCall NumberItem Location
    Text *ZAN-11634 (1946 - 1952)Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

  • Green smoothies & protein drinks : [more than 50 recipes to get fit, lose weight, and look great] / Jason Manheim ; photography by Leo Quijano.

    • Text
    • New York : Skyhorse Publishing, c2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 13-4816Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chilbyŏng esŏ kuje haejul yach'aejŭp : tangsin ŭi mom sok e muŏt i pujok han'ga kŭgŏt ŭl ch'aewŏ chugo sipchi ansŭmnikka? / En Tŏbŭllyu Wŏk'ŏ paksa chŏ ; Yu T'ae-sun p'yŏnjŏ.

    • Text
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text RM236 .W35164 1992Off-site
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  • The vegetable system. [electronic resource] : Or, a series of experiments, and observations tending to explain the internal structure, and the life of plants; their Growth, and Propagation; The number, proportion, and disposition of their constituent parts; with the true course of their Juices; The formation of the embryo, the construction of the Seed, and the encrease from that State to perfection. Including a new anatomy of plants. The whole from nature only. By John Hill, M.D.

    • Text
    • London : printed at the expence of the author, and sold by R. Baldwin, in Pater-Noster-Row, MDCCLIX. [1759]
    • 1759-1775
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0993000101&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Hitḥadshut : beriʼut ʻal pi yesodot toratah shel doḳṭor An Ṿigamor / me-et Peninah Bar-Selaʻ.

    • Text
    • Ḳiryat Ono : Shaḥar, 1998.
    • 1998
  • Hitḥadshut 2 : koḥot ha-ripui sheba-mazon, matkonim ṿe-hadrakhah bi-tezunah nekhonah be-matsave beriʼut u-maḥalah / Peninah Bar-Selaʻ, Eti Rais

    • Text
    • Ramat Gan : Foḳus, 2007.
    • 2007
  • 10-day green smoothie cleanse / JJ Smith.

    • Text
    • New York, NY : Atria Paperback, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 15-1502Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The freezing preservation of foods / by Donald K. Tressler ... and Clifford F. Evers ...

    • Text
    • New York : The Avi Pub. Co., inc., 1947 [©1946]
    • 1947-1946
    • 1 Item
    FormatCall NumberItem Location
    Text 664 T725Off-site
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  • Manual for the essence industry : comprising the most modern methods for making all kinds of essences for fruit-juices, fruit wines, and jams : also, manufacturing mineral waters, essences of fruits and other vegetable raw materials, fancy lemonades of every kind, essences for confectionary pastry, and the kitchen, manufacturing colors and perfumes, as well as cosmetics and soap perfumes with a full description of raw materials and of laboratory practice / by Erich Walter.

    • Text
    • New York : Wiley, [1916], ©1916.
    • 1916-1916
    • 1 Item
    FormatCall NumberItem Location
    Text 668.5 W17Off-site
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  • Manual for the essence industry; comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams. Also, manufacturing mineral waters; essences of fruits and other vegetable raw materials; fancy lemonades of every kind; essences for confectionery, pastry, and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice, by Erich Walter ...

    • Text
    • New York, John Wiley & Sons, inc; [etc., etc.] 1916.
    • 1916
    • 1 Item
    FormatCall NumberItem Location
    Text VTW (Walter, E. Manual for the essence industry. 1916 (427 p.))Offsite
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  • The freezing preservation of foods / by Donald K. Tressler and Clifford F. Evers.

    • Text
    • Westport, Conn. : Avi Pub. Co., 1957.
    • 1957
    • 2 Items
    FormatCall NumberItem Location
    Text TP493.5 .T72 1957 v.2Off-site
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    FormatCall NumberItem Location
    Text TP493.5 .T72 1957 v.1Off-site
  • Manual for the essence industry : comprising the most modern methods for making all kinds of essences for fruit-juices, fruit wines, and jams : also, manufacturing mineral waters, essences of fruits and other vegetable raw materials, fancy lemonades of every kind, essences for confectionary pastry, and the kitchen, manufacturing colors and perfumes, as well as cosmetics and soap perfumes with a full description of raw materials and of laboratory practice / by Erich Walter.

    • Text
    • New York : Wiley, c1916.
    • 1916
    • 2 Items
    FormatCall NumberItem Location
    Text VTW (Walter, E. Manual for the essence industry. 1916 (329 p.))Offsite
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    FormatCall NumberItem Location
    Text VTW (Walter, E. Manual for the essence industry. 1916 (329 p.)) suppl.Offsite
  • Chemical reflections relating to the nature, causes, prevention and, cure of some diseases; in particular the sea scurvy, the stone and gravel, the gout, The Rheumatism, Fevers, &c. Containing Observations Upon Air; Upon Constituent Principles; And The Decomposition Of Animal And Vegetable Substances: With a Variety of Occasional Remarks, Philosophical And Medical. To which is added, the method of making wine from the juice of the sugar cane. By James Rymer, Surgeon, at Ryegate [electronic resource].

    • Text
    • London : printed for T. Evans, Pater-Noster-Row, M.DCC.LXXXIV. [1784]
    • 1784
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0649001400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The freezing preservation of foods / by Donald K. Tressler and Clifford F. Evers.

    • Text
    • New York : The Avi publishing company, inc., 1943.
    • 1943
    • 1 Item
    FormatCall NumberItem Location
    Text TP493.5 .T72 1943Off-site
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  • The freezing preservation of foods, by Donald K. Tressler and Clifford F. Evers.

    • Text
    • New York, The Avi publishing company, inc., 1943.
    • 1943
    • 1 Item
    FormatCall NumberItem Location
    Text 9235.913Off-site
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  • The freezing preservation of foods, by Donald K. Tressler and Clifford F. Evers.

    • Text
    • New York, The Avi publishing company, inc., 1943.
    • 1943
    • 1 Item
    FormatCall NumberItem Location
    Text 9235.913Off-site
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  • The english physician enlarged [electronic resource] : with three hundred and sixty-nine medicines, made of English herbs, that were not in any impression until this. Being an astrologo-physical discourse of the vulgar herbs of this nation, containing a complete Method of Physic, whereby a Man may preserve his Body in Health, or cure himself, being Sick, for Three-Pence Charge, with such Things only as grow in England, they being most fit for English Bodies. Herein is also shewed, 1. The Way of making Plaisters, Ointments, Oils, Poultices, Syrups, Decoctions, Juleps, or Waters of all Sorts of Physical Herbs, that you may have them ready for your Use at all Times of the Year -2. What Planet governeth every Herb or Tree (used in Physic) that groweth in England. 3. The Time of gathering all Herbs, both Vulgarly and Astrologically. - 4. The Way of drying and keeping the Herbs all the Year. - 5. The Way of keeping their Juice ready for Use at all Times. - 6. The Way of making and keeping all Kinds of useful Compounds made of Herbs. - 7. The Way of mixing Medicines according to the Cause and Mixture of the Disease and Part of the Body afflicted. By Nich. Culpepper, Gent. Student in Physic and Astrology.

    • Text
    • London : printed for J. Barker, in Russell-Court, Drury-Lane; R. Banister, Bell-Yard; J. Deighton, Holborn; J. Gray, Glass-House-Street; and J. Cottermoul, Oxford-Street, [1790?]
    • 1790
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0306701000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Gregory, the terrible eater / by Mitchell Sharmat. Illustrated by Jose Aruego and Ariane Dewey.

    • Text
    • New York : Four Winds Press, c1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text J PIC SSchwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The freezing preservation of foods, edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich.

    • Text
    • Westport, Conn., Avi Pub. Co., 1968.
    • 1968-present
    • 4 Items
    FormatCall NumberItem Location
    Text VOI (Tressler, D. K. Freezing preservation of foods. 1968) v. 2 Offsite
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    FormatCall NumberItem Location
    Text VOI (Tressler, D. K. Freezing preservation of foods. 1968) v. 1Offsite
    FormatCall NumberItem Location
    Text VOI (Tressler, D. K. Freezing preservation of foods. 1968) v. 4 Offsite
  • The freezing preservation of foods, by Donald K. Tressler and Clifford F. Evers.

    • Text
    • Westport, Conn., Avi Pub. Co., 1957.
    • 1957
    • 2 Items
    FormatCall NumberItem Location
    Text JXD 82-52 v. 2Offsite
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    FormatCall NumberItem Location
    Text JXD 82-52 v. 1Offsite
  • A new and accurate system of natural history [electronic resource] : containing I. The history of quadrupedes, including Amphibious Animals, Frogs, and Lizards, with their Properties and Uses in Medicine. II. The History of Birds, with the Method of bringing up those of the singing Kind. III. The History of Fishes and Serpents, including Sea-Turtles, Crustaceous and Shell-Fishes; with their medicinal Uses. IV. The History of Insects, with their Properties and Uses in Medicine. V. The History of Waters, Earths, Stones, Fossils, and Minerals; with their Virtues, Properties, and Medicinal Uses: To which is added, the Method in which Linnaeus has treated these Subjects. VI. The history of vegetables, as well Foreign as Indigenous, including an Account of the Roots, Barks, Woods, Leaves, Flowers, Fruits, Seeds, Resins, Gums, and concreted Juices; as also their Properties, Virtues, and Uses in Medicine; together with the Method of cultivating those planted in Gardens. By R. Brookes, M. D. Author of the General Practice of Physic. In six volumes.

    • Text
    • London : printed for J. Newbery, at the Bible and Sun, in St. Paul's Church-Yard, MDCCLXIII. [1763]
    • 1763
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0228600701&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Ten practical discourses [electronic resource] : concerning the four elements, as they relate to the growth of plants. Viz. I. Of the Improvement of Land in general. II. Of the Principles of Water, and the Necessity of it in Vegetation. III. Various Methods relating to the Draining of Lands. IV. Of the several Parts of Plants, and their respective Offices, &c. V. Of the Anatomy and Motion of Juices in Plants. VI. Of the different Ways of propagating Plants. Vii. How to make Plantations, either for Pleasure or Profit. Viii. Rules for Pruning, &c. IX. Of a Kitchen Garden, and the Particular Management of Vines and Figs. X. Of a Flower Garden: With some new Observations relating to Flowers and Exotick Plants. With a collection of new discoveries for the improvement of land, either in the farm or garden. By the late ingenious R. Bradley, Professor of Botany in the University of Cambridge, and F. R. S.

    • Text
    • London : printed for R. Ware, at the Bible and Sun in Warwick-Lane, Amen-Corner; B. Creake, at the Red Bible in Ave-Mary-Lane; and J. Osborn, at the Golden-Ball in Pater-Noster-Row, 1733.
    • 1733
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0228600100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • A new and accurate system of natural history. [electronic resource] : In six volumes. Containing, I. The history of quadrupeds, including amphibious Animals, Frogs, and Lizards. II. The history of birds, with the Method of bringing up those of the singing Kind. III. The history of fishes and serpents, including Sea Turtles, Crustaceous and Shell Fishes. To which is added, the whole Art of Float and Fly Fishing, the best Rules for the Choice of Tackle, and a Description of natural and artificial Baits. IV. The history of insects. V. The history of waters, earths, stones, Fossils, and Minerals, including the Observations of Linnaeus on these Subjects. VI. The histor of vegetables, as well Foreign as Indigenous, including an Account of the Roots, Barks, Woods, Leaves, Flowers, Fruits, Seeds, Resins, Gums, and concreted Juices; together with the Method of cultivating those planted in Gardens. With Observations on their Virtues, Properties, and Medicinal Uses. By R. Brookes, M. D. Author of the General Practice of Physic, &c.

    • Text
    • London : printed for T. Carnan and F. Newbery, jun. at Number 65, in St. Paul's Church-Yard, MDCCLXXII. [1772]
    • 1771-1772
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0239700101&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • More monologues for women, by women / edited by Tori Haring-Smith.

    • Text
    • Portsmouth, NH : Heinemann, [1996], ©1996.
    • 1996-1996
    • 1 Item
    FormatCall NumberItem Location
    Text PN2080 .M67 1996Off-site
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  • Israeli soul : easy, essential, delicious / Michael Solomonov, Steven Cook ; produced by Dorothy Kalins Ink ; photographs by Michael Persico ; art direction by Don Morris Design.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2018.
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-802Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Mexico : the cookbook / Margarita Carrillo Arronte.

    • Text
    • London : Phaidon Press Limited, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 15-41Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Flavor chemistry : thirty years of progress / edited by Roy Teranishi, Emily L. Wick, and Irwin Hornstein.

    • Text
    • New York : Kluwer Academic/Plenum Publishers, [1999], ©1999.
    • 1999-1999
    • 1 Item
    FormatCall NumberItem Location
    Text TP372.5 .F53 1999Off-site
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  • Water : for health, for healing, for life : you're not sick, you're thirsty! / F. Batmanghelidj.

    • Text
    • New York : Warner Books, c2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text RM252 .B367 2003Off-site
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  • The healthy life beverage book : a text book arranged alphabetically / by H. Valentine Knaggs.

    • Text
    • London : C.W. Daniel, 1919
    • 1919
  • Egyptian soups : hot and cold / John Feeney with photographs by the author.

    • Text
    • Cairo ; New York : American University in Cairo Press, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX757 .F44 2006Off-site
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  • Quick frozen foods [electronic resource].

    • Text
    • [New York, N.Y.] : [E.W. Williams Publications], [1952-1985]
    • 1952-1985
    • 2 Resources

    Available Online

    See All Available Online Resources

  • Water properties of food, pharmaceutical, and biological materials / edited by María del Pilar Buera [and others].

    • Text
    • Boca Raton : CRC/Taylor & Francis, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.W3 W3685 2006Off-site
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  • Composition of foods. Raw-processed-prepared.

    • Text
    • Washington, Agricultural Research Service, U.S. Dept. of Agriculture, for sale by the Supt. of Docs., U.S. Govt. Print. Off.
    • 1976-
    • 14 Items

    Available Online

    See All Available Online Resources

    FormatCall NumberItem Location
    Text JSM 02-49 v. 20-21Offsite
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    FormatCall NumberItem Location
    Text JSM 02-49 v. 19Offsite
    FormatCall NumberItem Location
    Text JSM 02-49 v. 18Offsite
  • Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.

    • Text
    • Leiden ; Boston : Brill, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 23-910Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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