Research Catalog

  • Antoni : let's do dinner / Antoni Porowski with Mindy Fox ; photographs by Paul Brissman.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2021.
    • 2021-2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 22-249Schwarzman Building - Main Reading Room 315
  • Naturally, delicious dinners [electronic resource]. Danny Seo.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Go-to dinners / A Barefoot Contessa Cookbook Ina Garten.

    • Text
    • New York : Clarkson Potter/Publishers, [2022]
    • 2022
  • Farm fresh Southern cooking : straight from the garden to your dinner table / Tammy Algood.

    • Text
    • Nashville, Tenn. : Thomas Nelson, c2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 12-4814Schwarzman Building - Main Reading Room 315
  • Dinner : a love story : it all begins at the family table / Jenny Rosenstrach ; photographs by Jennifer Causey.

    • Text
    • New York : Ecco, c2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 12-5571Schwarzman Building - Main Reading Room 315
  • To boldly grow : finding joy, adventure, and dinner in your own backyard / Tamar Haspel.

    • Text
    • New York : G.P. Putnam's Sons, [2022]
    • 2022
    • 1 resource

    Available Online

    Access eNYPL
  • Food52 mighty salads : 60 new ways to turn salad into dinner-and make-ahead lunches, too / editors of Food52 ; photography by James Ransom.

    • Text
    • California : Ten Speed Press, [2017]
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 20-4298Schwarzman Building - Main Reading Room 315
  • Vegan for everybody : foolproof plant-based recipes for breakfast, lunch, dinner, and in-between / by the editors at America's Test Kitchen.

    • Text
    • Brookline, MA : America's Test Kitchen, [2017]
    • 2017
    • 1 resource

    Available Online

    Access eNYPL
  • Luscious, tender, juicy : recipes for perfect texture in dinners, desserts, and more / Kathy Hunt.

    • Text
    • New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2021]
    • 2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 22-251Schwarzman Building - Main Reading Room 315
  • Luscious, tender, juicy : recipes for perfect texture in dinners, desserts, and more / Kathy Hunt.

    • Text
    • New York, NY : The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923, [2021]
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Vegetarian dinner parties : 150 meatless meals good enough to serve to company / Bruce Weinstein & Mark Scarbrough, photographs by Eric Medsker.

    • Text
    • Emmaus, Pennsylvania : Rodale, [2014]
    • 2014
    • 1 resource

    Available Online

    Access eNYPL
  • SALADISH [electronic resource] : a new way to eat your vegetables.

    • Text
    • New York, NY : Artisan, a division of Workman Publishing Co., Inc., c2018.
    • 2018
    • 1 resource

    Available Online

    Access eNYPL
  • The 8x8 cookbook : square meals for weeknight family dinners, desserts and more--in one perfect 8x8-inch dish / Kathy Strahs.

    • Text
    • Los Gatos, California. : Burnt Cheese Press, [2015].
    • 2015-2015
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc D 17-1160Schomburg Center - Research & Reference
  • The big book of sides : more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more / Rick Rodgers.

    • Text
    • New York : Ballantine Books, [2014]
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 14-7999Schwarzman Building - Main Reading Room 315
  • Church potluck favorites : food for fellowship...easy and delicious recipes for potlucks, covered-dish dinners, banquets and carry-ins.

    • Text
    • Guilford, CT : Gooseberry Patch, [2021]
    • 2021-2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryNew-in processJFE 22-2814Schwarzman Building - Main Reading Room 315
  • Recipes for disaster : a memoir / Tess Rafferty.

    • Text
    • New York : Thomas Dunne Books, 2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX737 .R244 2012Offsite
  • Juicing & smoothies for dummies / by Pat Crocker.

    • Text
    • Mississauga, ON : Wiley ; Chichester : John Wiley [distributor], c2013.
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 13-4972Schwarzman Building - Main Reading Room 315
  • American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from plain, to the imperial, and wedding cake : also the best way of curing hams, corning beef, mutton, and veal : together with the rules of carving at dinner parties, exemplified with cuts / by an orphan.

    • Text
    • Woodstock, Vt. : Printed and published for the author by A. Colton, 1831.
    • 1831
    • 1 item
    AccessStatusCall NumberLocation
    Restricted useRequest
    Appointment Required
    *KF 1831 07-164Schwarzman Building - Rare Book Collection Room 328
  • Fruitcakes, couch potatoes, and other delicious expressions / Christine Ammer.

    • Text
    • New York : Plume, c1995.
    • 1995
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestPE1689 .A47 1995Offsite
  • Williams-Sonoma Salad of the Day : 365 recipes for every day of the year / Georgeanne Brennan.

    • Text
    • [Place of publication not identified] : Weldon Owen, 2015.
    • 2015
    • 1 resource

    Available Online

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  • Roman cookery : ancient recipes for modern kitchens / Mark Grant ; decorations by Jane Smith.

    • Text
    • London : Serif, 2008.
    • 2008
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX725.A1 G63 2008xOffsite
  • Blissful basil : over 100 plant-powered recipes to unearth vibrancy, health, & happiness / Ashley Melillo.

    • Text
    • Dallas, TX : BenBella Books, Inc., [2016]
    • 2016
  • Best food writing 2013 / edited by Holly Hughes.

    • Text
    • Philadelphia, PA : Da Capo/Lifelong, 2013.
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 14-10Schwarzman Building - Main Reading Room 315
  • Comfort food for breakups : the memoir of a hungry girl / Marusya Bociurkiw.

    • Text
    • Vancouver : Arsenal Pulp Press, c2007.
    • 2007
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPR9199.3.B558 Z46 2007Offsite
  • Vampires and veggies / by Blake Hoena ; illustrated by Dave Bardin.

    • Text
    • North Mankato, Minnesota : Stone Arch Books, a Capstone imprint, [2017]
    • 2017
    • 1 resource

    Available Online

    Access eNYPL
  • Simple green suppers : a fresh strategy for one-dish vegetarian meals / Susie Middleton ; photographs by Randi Baird.

    • Text
    • Boulder : Roost Books, 2017.
    • 2017
    • 1 resource

    Available Online

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  • The heart of the plate : vegetarian recipes for a new generation / recipes, photographs, and illustrations by Mollie Katzen.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2013.
    • 2013
    • 1 resource

    Available Online

    Access eNYPL
  • In the kitchen with Alain Passard : inside the world (and mind) of a master chef / written and illustrated by Christophe Blain ; recipes by Alain Passard ; with inking by Clémence Sapin & Christophe Blain ; graphic concept by Néjib Belhadj Kacem ; translation by Elizabeth Bell.

    • Text
    • San Francisco : Chronicle Books, 2013.
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestPN6747.B58 E512 2013Offsite
  • Betty Crocker right size recipes : delicious meals for one or two.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2019.
    • 2019-2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 20-772Schwarzman Building - Main Reading Room 315
  • Nothing fancy : unfussy food for having people over / Alison Roman ; photographs by Michael Graydon and Nikole Herriott.

    • Text
    • New York : Clarkson Potter/Publishers, [2019]
    • 2019-2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 20-1184Schwarzman Building - Main Reading Room 315
  • The official bright line eating cookbook : weight loss made simple / Susan Peirce Thompson, Ph. D.

    • Text
    • Carlsbad, California : Hay House, 2019.
    • 2019
    • 1 resource

    Available Online

    Access eNYPL
  • Sunday roasts / Betty Rosbottom.

    • Text
    • San Francisco, CA : Chronicle Books, 2011.
    • 2011
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 11-3706Schwarzman Building - Main Reading Room 315
  • Sweeping beauty : contemporary women poets do housework / edited by Pamela Gemin.

    • Text
    • Iowa City : University of Iowa Press, 2005.
    • 2005
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPS595.H69 S94 2005Offsite
  • The plant hunters : the adventures of the world's greatest botanical explorers / Carolyn Fry.

    • Text
    • Chicago : University of Chicago Press ; London : Kew, [2013]
    • 2013-2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 15-299Schwarzman Building - Main Reading Room 315
  • The yoga kitchen plan : a seven-day vegetarian lifestyle plan with over 70 recipes / Kimberly Parsons ; photography by Laura Edwards.

    • Text
    • London : Quadrille, an imprint of Hardie Grant Publishing, 2019.
    • 2019
    • 1 resource

    Available Online

    Access eNYPL
  • Red Riding Hood and the well-fed wolf [motion picture] / produced by Nemi Roth Elbert.

    • Moving image
    • Los Angeles : Churchill Media, 1990.
    • 1990
    • 1 item
    AccessStatusCall NumberLocation
    By appointment onlyRequestJ M16 4246 ROffsite
  • The pig trilogy / Joseph Caldwell.

    • Text
    • Harrison, N.Y. : Delphinium Books, 2013.
    • 2013
    • 1 resource

    Available Online

    Access eNYPL
  • Crossroads / Tal Ronnen ; Scot Jones and Serafina Magnussen with JoAnn Cianciulli ; photographs by Lisa Romerein.

    • Text
    • New York, NY : Artisan, [2015]
    • 2015
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 16-92Schwarzman Building - Main Reading Room 315
  • The French Culinary Institute's salute to healthy cooking : from America's foremost French chefs / by Alain Sailhac ... [et al.] ; food photography by Maria Robledo.

    • Text
    • Emmaus, Pa. : Rodale Press ; [New York] : Distributed in the book trade by St. Martin's Press, c1998.
    • 1998
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 14-2325Schwarzman Building - Main Reading Room 315
  • The vegan stoner cookbook : 100 easy vegan recipes to munch / Sarah Conrique and Graham I. Haynes.

    • Text
    • New York : Ten Speed Press, [2013]
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 13-386Schwarzman Building - Main Reading Room 315
  • Plant-powered protein : 125 recipes for using today's amazing meat alternatives / Nava Atlas ; photographs by Hannah Kaminsky.

    • Text
    • New York : Grand Central Publishing, 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • The complete Milk Street TV show cookbook : 2017-2019 : every recipe from every episode of the popular TV show / Christopher Kimball, J.M. Hirsch, Matthew Card, Michelle Locke, Jennifer Baldino Cox, and the editors and cooks of MIlk Street.

    • Text
    • New York : Little, Brown and Company, 2018.
    • 2018
    • 1 resource

    Available Online

    Access eNYPL
  • Breaking bread with William Saroyan / by Janice Stevens ; watercolors by Pat Hunter.

    • Text
    • Clovis, California : Heliograph Publishing, an imprint of HBE Publishing, [2016]
    • 2016
  • Vegan pressure cooking : delicious beans, grains, and one-pot meals in minutes / JL Fields.

    • Text
    • Beverly, MA : Fair Winds Press, 2015.
    • 2015
    • 1 resource

    Available Online

    Access eNYPL
  • 1001 foods you must taste before you die / Frances Case, general editor ; preface by Gregg Wallace.

    • Text
    • New York : Universe, c2008.
    • 2008
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 08-3981Schwarzman Building - Main Reading Room 315
  • Sweet Paul eat & make : charming recipes and kitchen crafts you will love / Paul Lowe ; photographs by Alexandra Grablewski.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2014.
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 14-928Schwarzman Building - Main Reading Room 315
  • One shoe off / by Tina Howe.

    • Text
    • New York : S. French, c1993.
    • 1993
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPS3558.O894 O54 1993Offsite
  • The pizza diet : how I lost 100 pounds eating my favorite food--and you can too! / Pasquale Cozzolino and the editors of Eat this, not that!

    • Text
    • New York : Galvanized Books, 2017.
    • 2017
    • 1 resource

    Available Online

    Access eNYPL
  • Making vegan meat [electronic resource] : The plant-based food science cookbook (plant-based protein, vegetarian diet, vegan cookbook, seitan recipes). Mark Thompson.

    • Text
    • LaVergne : Mango Media Inc, 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Private Estate Coffee Company's Pocket companion for caterers [microform].

    • Text
    • New York : The Company, [1915?]
    • 1915
    • 2 items
    AccessStatusCall NumberLocation
    Request in advanceRequest*Z-7095 no. 1-10Offsite
    Request in advanceRequestVTB (Private Estate Coffee Company's, New York. Pocket companion for caterers)Offsite

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