Research Catalog
Displaying 1-26 of 26 results for keywords "Tomato salad"
Tomatoes and salads, by H.H. Thomas ... assisted by F.R. Castle ...
- Text
- London, Cassell & Co. Ltd. [1917]
- 1917
The A.B.C. of herbs, salads and tomatoes, by W. E. Shewell-Cooper.
- Text
- London, English Universities Press [1961]
- 1961
- 1 item
Item details Access Status Call Number Location Use in library Request C-12 3274 Schwarzman Building M2 - General Research Room 315 Arty parties : an entertaining cookbook from the creator of salad for president / written and photographed by Julia Sherman ; select art by Daniel Gordon.
- Text
- New York : Abrams, [2021]
- 2021
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 21-989 Schwarzman Building - Main Reading Room 315 The Chilean kitchen : 75 seasonal recipes for stews, breads, salads, cocktails, desserts, and more / Pilar Hernandez and Eileen Smith ; photography by Araceli Paz.
- Text
- New York : Skyhorse Publishing, 2020.
- 2020
- 1 item
Misbranding of rye flour (as to presence of wheat); misbranding of canned peas (underweight); misbranding of lemon extract (as to presence of lemon oil); misbranding of canned cherries (underweight); misbranding of vinegar (colored imitation fruit vinegar); misbranding of maple sirup (as to presence of cane sugar sirup); adulteration and misbranding of pepper (as to presence of nut shells, fruit pits, etc.); adulteration of oats(as to presence of barley); misbranding of canned tomatoes (underweight); misbranding of water (as to origin and source); misbranding of tomato catsup (as to presence of screenings and waste); misbranding of salad oil (as to origin); adulteration of milk (water) [microform]
- Text
- Washington, D.C. : [s.n.], 1909.
- 1909
New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].
- Text
- Jackson : University Press of Mississippi, c2009.
- 2009
- 1 item
Item details Access Status Call Number Location Request in advance Request TX715.2.L68 N49 2009 Offsite New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].
- Text
- Jackson : University Press of Mississippi, c2009.
- 2009
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 10-1136 Schwarzman Building - Main Reading Room 315 Ainsley's Mediterranean cookbook / Ainsley Harriott.
- Text
- London : Ebury Press, 2020.
- 2020
- 1 item
Item details Access Status Call Number Location Use in library Request Sc F 21-283 Schomburg Center - Research & Reference Dear boy / Emily Berry.
- Text
- London : Faber and Faber, 2013.
- 2013
- 1 item
Item details Access Status Call Number Location Request in advance Request PR6102.E77 D42 2013 Offsite The Foster's Market cookbook / Sara Foster with Sarah Belk King ; photographs by James Baigrie.
- Text
- New York : Random House, ©2002.
- 2002
- 1 item
Micro food gardening : project plans and plants for growing fruits and veggies in tiny spaces / Jen McGuinness.
- Text
- Beverly, MA : Cool Springs Press, 2021.
- 2021-2021
7000 islands : a food portrait of the Philippines / by Yasmin Newman.
- Text
- Richmond, Victoria : Hardie Grant Books, 2013.
- 2013
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 14-1052 Schwarzman Building - Main Reading Room 315 The Hot Brown : Louisville's legendary open-faced sandwich / Albert W. A. Schmid.
- Text
- Bloomington, Indiana : Red Lightning Books, [2018]
- 2018
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 18-4296 Schwarzman Building - Main Reading Room 315 Breaking bread : essays from New England on food, hunger, and family / edited by Deborah Joy Corey and Debra Spark.
- Text
- Boston : Beacon Press, 2022.
- 2022-2022
You Have It Made : Delicious, Healthy, Do-Ahead Meals / Ellie Krieger.
- Text
- New York : Lifestyle, 2016.
- 2016
- 1 item
Crossroads / Tal Ronnen ; Scot Jones and Serafina Magnussen with JoAnn Cianciulli ; photographs by Lisa Romerein.
- Text
- New York, NY : Artisan, [2015]
- 2015
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 16-92 Schwarzman Building - Main Reading Room 315 Field notes for food adventure : recipes and stories from the woods to the ocean / Brad Leone ; photographs by Pat O'Malley.
- Text
- New York, NY : Voracious/Little Brown and Company, 2021.
- 2021
The Cash and Carter family cookbook : recipes and recollections from Johnny and June's table / John Carter Cash.
- Text
- Nashville, Tennessee : Nelson Books, an imprint of Thomas Nelson, [2018]
- 2018
- 1 item
Bones : recipes, history, and lore / Jennifer McLagan.
- Text
- New York : William Morrow, c2005.
- 9294
- 1 item
Item details Access Status Call Number Location Use in library Request TX749 .M217 2005 Offsite The butcher's apron : new & selected poems including "Greed: part 14" / Diane Wakoski.
- Text
- Santa Rosa, CA : Black Sparrow Press, 2000.
- 2000
- 1 item
Item details Access Status Call Number Location Use in library Request PS3573.A42 B8 2000 Offsite Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes / America's Test Kitchen.
- Text
- Boston, MA : America's Test Kitchen, [2019]
- 2019
- 1 item
The ultimate meal-prep cookbook [electronic resource] : One grocery list. a week of meals. no waste.. America's Test Kitchen.
- Text
- 2021.
- 2021
- 1 item
A table for friends : the art of cooking for two or twenty / words and pictures by Skye McAlpine.
- Text
- London ; New York : Bloomsbury Publishing, 2020.
- 2020
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 21-151 Schwarzman Building - Main Reading Room 315 Classico e moderno : essential Italian cooking / Michael White and Andrew Friedman ; foreword by Thomas Keller.
- Text
- New York : Ballantine Books, [2013]
- 2013
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 14-131 Schwarzman Building - Main Reading Room 315 Super natural simple [electronic resource] : Whole-food, vegetarian recipes for real life [a cookbook]. Heidi Swanson.
- Text
- 2021.
- 2021
- 1 item
The complete plant-based cookbook [electronic resource] : 500 inspired, flexible recipes for eating well without meat. America's Test Kitchen.
- Text
- 2020.
- 2020
- 1 item
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- Lettuce ; Miscellaneous salad crops ; Garden beans ; Garden peas ; Tomatoes ; Eggplants...Read Online