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Displaying 1-2 of 2 results for keywords "Tomato Catsup"

  • The manufacture of tomato products [microform] : including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp / by W.G. Hier.

    • Text
    • Denver, Colo. : W.G. Hier, c1919.
    • 1919
    • 1 item
    Item details
    AccessStatusCall NumberLocation
    Request in advanceRequest*Z-7402 no. 1 no. 1-11Offsite
  • Misbranding of rye flour (as to presence of wheat); misbranding of canned peas (underweight); misbranding of lemon extract (as to presence of lemon oil); misbranding of canned cherries (underweight); misbranding of vinegar (colored imitation fruit vinegar); misbranding of maple sirup (as to presence of cane sugar sirup); adulteration and misbranding of pepper (as to presence of nut shells, fruit pits, etc.); adulteration of oats(as to presence of barley); misbranding of canned tomatoes (underweight); misbranding of water (as to origin and source); misbranding of tomato catsup (as to presence of screenings and waste); misbranding of salad oil (as to origin); adulteration of milk (water) [microform]

    • Text
    • Washington, D.C. : [s.n.], 1909.
    • 1909

Results from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

  • Tomato catsup
    By McGill, A. (Anthony), 1847-, Canada.
    Read Online
  • Tomato catsup
    By MacFarlane, Thomas, Canada.
    Read Online
  • Tomato ketchup (catchup, catsup)
    By McGill, A. (1847-), Canada.
    Read Online
See 7 results from Digital Research Books Beta
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