Research Catalog
Displaying 1-6 of 6 results for keywords "The Chef's Specialties"
Dingle dinners : from the chefs of Ireland's #1 foodie town / compiled and edited by Trevis L. Gleason ; foreword by Neven Maguire.
- Text
- Wilton, Cork : The Collins Press, 2017.
- 2017-2017
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 18-1136 Schwarzman Building - Main Reading Room 315 The Latin American cookbook / Virgilio Martínez with Nicholas Gill and Mater Iniciativa.
- Text
- London : Phaidon Press Limited, 2021.
- 2021
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 22-318 Schwarzman Building - Main Reading Room 315 Sandwiches! / written by Alison Deering ; illustrated by Bob Lentz.
- Text
- North Mankato, Minnesota : Capstone Young Readers, [2017]
- 2017
- 1 resource
Available Online
Access eNYPLChasing the gator : Isaac Toups and the new Cajun cooking / Isaac Toups and Jennifer V. Cole ; photography by Denny Culbert ; foreword by Emeril Lagasse.
- Text
- New York : Little, Brown and Company, 2018.
- 2018
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 18-1676 Schwarzman Building - Main Reading Room 315 Simple Asian meals : irresistibly satisfying and healthy dishes for the busy cook / Nina Simonds.
- Text
- Distributed by Macmillan
- 2012
- 1 resource
Available Online
Access eNYPLSimple Asian meals : irresistibly satisfying and healthy dishes for the busy cook / Nina Simonds.
- Text
- [Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Macmillan, c2012.
- 2012
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 12-3354 Schwarzman Building - Main Reading Room 315
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- International dessert and pastry specialities of the world famous chefsRead Online
- The chafing dish specialities of the world famous chefs, United States, Canada, EuropeRead Online