Research Catalog
Displaying 1-7 of 7 results for keywords "Tarte �� la mode"
Paul Bocuse : héritage : la vie et les recettes emblèmes d'un gastronome révolutionnaire / François Simon, Patricia Sibert-Zizza ; avec le concours d'Alain et Dominique Vavro.
- Text
- 2019
- 2019-2019
- 1 item
Item details Access Status Call Number Location Request in advance Request ReCAP 19-108635 Offsite The accomplisht cook, or The art and mystery of cookery. [electronic resource] Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The second edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
- Text
- London : printed by R. Wood, for Nath. Brooke, at the Angel in Cornhill near the Royal Exchange, 1665.
- 1665
- 1 item
The accomplisht cook, or The art and mystery of cookery [electronic resource] : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a-la-mode curiosities. The fourth edition, with large additions throughout the whole work: besides two hundred figures of several forms for all manner of bak'd meats, (either flesh, or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
- Text
- London : printed for Obadiah Blagrave at the Bear in St. Pauls Church-Yard, near the little north-door, 1678.
- 1678
- 1 item
The accomplisht cook, or The art and mystery of cookery [electronic resource] : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The third edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
- Text
- London : printed by J Winter, for Nath. Brooke, at the Angel in Cornhill near the Royal Exchange, 1671.
- 1671
- 1 item
Un quartier de frange urbaine en milieu humide (IIe-XVe siècle) : les fouilles de la rue Fontgiève à Clermont-Ferrand (Puy-de-Dôme) / sous la direction de Damien Martinez ; avec les contributions de Aude Beauger [and fourteen others].
- Text
- Lyon : ALPARA : MOM éditions, 2021.
- 2021
- 1 item
Item details Access Status Call Number Location Request in advance Request ReCAP 21-115438 Offsite Pour une écodidactique du français langue étrangère et seconde / Tayeb Bouguerra.
- Text
- Paris : Harmattan, c2014.
- 2014
- 1 item
Item details Access Status Call Number Location Request in advance Request ReCAP 14-63198 Offsite Les gastronomes de l'extrême : du potage de hannetons au rôti de baleineau, les repas des grands voyageurs racontés par eux-mêmes / un texte de Bruno Fuligny ; illustré par Sergio Aquindo.
- Text
- Paris : Trésor, c2015.
- 2015
- 1 item
Item details Access Status Call Number Location Request in advance Request ReCAP 15-62656 Offsite
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