Research Catalog

  • Vegan Mexico : soul-satisfying regional recipes from tamales to tostadas / Jason Wyrick.

    • Text
    • Woodstock, Virginia : Vegan Heritage Press, [2016]
    • 2016
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX716.M4 W97 2016Offsite
  • Tá de la tostada : (la vida allá en el norte) / por Enrique Romero Moreno.

    • Text
    • Ciudad de Guatemala, C.A. : [Enrique Romero Moreno], [2005]
    • 2008
  • Trabajo, mercado y género : mujeres chiapanecas productoras de tostadas de maíz / Blanca M. Díaz Hernández, Martha Patricia Ochoa Fernández, Teresa Ramos Maza, Socorro Cancino Córdova.

    • Text
    • San Cristóbal de Las Casas, Chiapas, México : ECOSUR, El Colegio de la Frontera Sur ; Tuxtla Gutiérrez, Chiapas, México : UNACH, Universidad Autónoma de Chiapas, 2015.
    • 2015
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 17-34839Offsite
  • Antojitos mexicanos / Jorge Luis Álvarez Vega.

    • Text
    • México, D.F. : Larousse, ©2008.
    • 2008
  • Biker Billy's hog wild on a Harley cookbook : 200 fiercely flavorful recipes to kick-start your home cooking from Harley riders across the USA / Bill Hufnagle.

    • Text
    • Boston : Harvard Common Press, c2003.
    • 2003
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX714 .H82 2003Offsite
  • Sous vide at home the modern technique for perfectly cooked meals / by Lisa Q. Fetterman with Meesha Halm and Scott Peabody ; photography by Monica Lo.

    • Text
    • Berkeley, CA : Ten Speed Press, [2016]
    • 2016
    • 1 resource

    Available Online

    Access eNYPL
  • Turkey and the wolf [electronic resource] : Flavor trippin' in new orleans [a cookbook]. Mason Hereford.

    • Text
    • 2022.
    • 2022

    Available Online

    Access eNYPL
  • Refréscame / Mimmi Kass.

    • Text
    • Madrid : Harlequin Ibérica, una división de HarperCollins Ibérica, S.A., [2019]
    • 2019
    • 1 resource

    Available Online

    Access eNYPL
  • Mexico city: heritage recipes for classic home cooking [a mexican cookbook] [electronic resource]. James Oseland.

    • Text
    • 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • Mi Cocina / by Rick Martínez ; photography by Ren Fuller.

    • Text
    • New York City : Clarkson Potter, 2022.
    • 2022
    • 1 resource

    Available Online

    Access eNYPL
  • Mexico City : heritage recipes for classic home cooking / James Oseland, with Jenna Leigh Evans ; photographs by James Roper.

    • Text
    • California : Ten Speed Press, [2020]
    • 2020
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 21-115Schwarzman Building - Main Reading Room 315
  • Plant powered mexican [electronic resource] : Fast, fresh recipes from a mexican-american kitchen. Kate Ramos.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Jeffrey Saad's global kitchen : recipes without borders / Jeffrey Saad with Debra Ollivier ; photography by Amy Herold.

    • Text
    • New York : Ballantine Books, c2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 12-3485Schwarzman Building - Main Reading Room 315

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