Research Catalog
Displaying 1-6 of 6 results for keywords "Swiss Pastry"
Swiss dessert pastries, by K. Sillmann; [English translation from the original German].
- Text
- London, Maclaren, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text E-13 6576 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Konfekt; Swiss confectionery specialties by K. Sillmann.
- Text
- London, Maclaren, 1962.
- 1962
- 1 Item
Item details Format Call Number Item Location Text D-14 194 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Continental confectionery: "the pastrycooks' art", for the bakery, confectionery and catering trade. Principal part of a new and up-to-date Swiss recipe and handbook of the baking and confectionery craft prepared for bakers, pastrycooks, confectioners and caterers. Adapted and edited by Walter Bachmann.
- Text
- London, Maclaren, 1955.
- 1955
- 1 Item
Item details Format Call Number Item Location Text VTI (Bachmann, W. Continental confectionery) Offsite La cuisine et la pâtisserie enseignées par l'image.
- Text
- Genève, Sonor [194-?]
- 194
- 1 Item
Item details Format Call Number Item Location Text D-11 3248 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A guide to perfect bakery and confectionery / Richemont Craft School.
- Text
- Lucerne, Switzerland : Richemont Craft School and Research Laboratory of the Swiss Master Bakers and Confectioners Association, 1993, c1989.
- 1993-1989
Contemporary Jewish writing in Switzerland : an anthology / edited by Rafaël Newman.
- Text
- Lincoln : University of Nebraska Press, [2002], ©2002.
- 2002-2002
- 1 Item
Item details Format Call Number Item Location Text PT3876.J48 C66 2002 Off-site
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