Research Catalog

  • The bread book : more than 200 recipes and techniques for baking and shaping perfect breads, sweet and savory muffins, rolls, buns, biscuits, and pizzas / Betsy Oppenneer.

    • Text
    • New York, N.Y. : HarperCollins, c1994.
    • 1994
    • 1 item
    AccessStatusCall NumberLocation
    No restrictionsUse in library*R-RMRR TX769 .O68 1994Schwarzman Building - Main Reading Room 315 - Reference

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