Research Catalog

  • Sugar and spice / Sarah Mlynowski.

    • Audio
    • [New York] : Scholastic Audio, 2016.
    • 2016
    • 1 resource

    Available Online

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  • Baking with passion : exceptional recipes for real breads, cakes, and pastries / Dan Lepard and Richard Whittington ; special photography by Peter Williams.

    • Text
    • San Diego, CA : Thunder Bay Press, 2002.
    • 2002
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 06-1658Schwarzman Building - Main Reading Room 315
  • The new sugar and spice : a recipe for bolder baking / Samantha Seneviratne ; photography by Erin Kunkel.

    • Text
    • Berkeley : Ten Speed Press, [2015]
    • 2015-2015
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 20-524Schwarzman Building - Main Reading Room 315
  • The big book of cakes / Betty Crocker.

    • Text
    • Minneapolis, Minn. : HMH, ©2013.
    • 2013
    • 1 resource

    Available Online

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  • The new way to cake : simple recipes with exceptional flavor / Benjamina Ebuehi, as seen on The great British bake off.

    • Text
    • Salem, MA : Page Street Publishing Co., 2019.
    • 2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc E 20-358Schomburg Center - Research & Reference
  • The new way to cake : simple recipes with exceptional flavor / Benjamina Ebuehi, as seen on The great British bake off.

    • Text
    • Salem, MA : Page Street Publishing Co., 2019.
    • 2019
    • 1 resource

    Available Online

    Access eNYPL
  • Party cakes : 36 decadent creations for festive occasions / Cheryl Day and Griffith Day.

    • Text
    • New York : Artisan, a Division of Workman Publishing Co., Inc., [2018]
    • 2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc C 19-18Schomburg Center - Research & Reference
  • Spiced [electronic resource] : unlock t he power of spices to transform your cooking / by America's Test Kitchen.

    • Text
    • [Place of publication not identified] : America's Test Kitchen, 2019.
    • 2019
    • 1 resource

    Available Online

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  • The cake chronicles : bake a journey through 60 incredible creations! / Ana Zelić.

    • Text
    • Salem, MA : Page Street Publishing Co., 2021.
    • 2021
  • One girl cookies : recipes for cakes, cupcakes, whoopie pies, and cookies from Brooklyn's beloved bakery / Dawn Casale and David Crofton.

    • Text
    • New York : Clarkson Potter, c2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 12-1008Schwarzman Building - Main Reading Room 315
  • Vanilla : cooking with one of the world's finest ingredients / Janet Sawyer ; photography by Steve Painter.

    • Text
    • London Ryland Peters & Small, 2014
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 16-328Schwarzman Building - Main Reading Room 315
  • Goody O'Grumpity / by Carol Ryrie Brink ; illustrated by Ashley Wolff.

    • Text
    • New York : North-South Books, c1994.
    • 1994
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJ PIC BOffsite
  • The island kitchen / Selina Periampillai ; photography by Yuki Sugiura ; illustrations by Sarah Greeno.

    • Text
    • London : Bloomsbury, 2019.
    • 2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 20-1109Schwarzman Building - Main Reading Room 315
  • Every dish delivers : 365 days of fast, fresh, affordable meals / Sandra Lee.

    • Text
    • New York : SL Books : Hyperion, [2013]
    • 2013-2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 13-5058Schwarzman Building - Main Reading Room 315
  • Shaya : an Odyssey of Food, My Journey Back to Israel / Alon Shaya.

    • Text
    • New York : Alfred A. Knopf, 2018.
    • 2018
    • 1 resource

    Available Online

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  • I cook in color : bright flavors from my kitchen and around the world / Asha Gomez, Martha Hall Foose.

    • Text
    • New York : Running Press Adult, 2020.
    • 2020
    • 1 resource

    Available Online

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  • My modern Caribbean kitchen : 70 fresh takes on island favorites / Julius "The Chef" Jackson.

    • Text
    • Salem, MA : Page Street Publishing Co., 2018.
    • 2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc E 18-883Schomburg Center - Research & Reference
  • Sheet pan ketogenic : 150 one-tray recipes for quick and easy, low-carb meals and hassle-free cleanup / Pamela Ellgen.

    • Text
    • Berkeley, CA : Ulysses Press, [2017].
    • 2017
    • 1 resource

    Available Online

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  • Sweet heat / Zuri Day.

    • Text
    • New York, NY : Dafina Books, Kensington Publishing Corp., 2019.
    • 2019
    • 1 resource

    Available Online

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  • The home cook : recipes to know by heart / Alex Guarnaschelli.

    • Text
    • New York : Clarkson Potter/Publishers, [2017]
    • 2017
    • 1 resource

    Available Online

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  • Food network magazine the big, fun kids baking book [electronic resource] : 110+ recipes for young bakers. Food Network Magazine.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

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  • Pure dessert / Alice Medrich.

    • Text
    • New York : Artisan, ©2007.
    • 2007
    • 1 resource

    Available Online

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  • Unbelievably vegan : 100+ life-changing, plant-based recipes / Charity Morgan ; [photographer, Emily Dorio].

    • Text
    • New York : Clarkson Potter/Publishers, [2021]
    • 2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc F 22-166Schomburg Center - Research & Reference
  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX725.S9 S33413 2017Offsite
  • Unbelievably vegan : 100+ life-changing, plant-based recipes: a cookbook / Charity Morgan ; photographs by Emily Dorio.

    • Text
    • New York : Clarkson Potter, 2022.
    • 2022
    • 1 resource

    Available Online

    Access eNYPL
  • The flavor equation [electronic resource] : The science of great cooking explained in more than 100 essential recipes. Nik Sharma.

    • Text
    • 2020.
    • 2020
    • 1 resource

    Available Online

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  • The British housewife [electronic resource] : or, the cook, housekeeper's, and gardiner's companion. Calculated for the Service both of London and the Country; And directing what is necessary to be done in the Providing for, Conducting, and Managing a Family throughout the Year. Containing a general account of fresh provisions of all Kinds. Of the several foreign Articles for the Table, pickled, or otherwise preserved; and the different Kinds of Spices, Salts, Sugars, and other Ingredients used in Pickling and Preserving at Home: Shewing what each is, whence it is brought, and what are its Qualities and Uses. Together with the Nature of all Kinds of Foods, and the Method of suiting them to different Constitutions; a bill of fare for each month, the Art of Marketing and chusing fresh Provisions of all Kinds; and the making as well as chusing of Hams, Tongues, and other Store Dishes. Also Directions for plain Roasting and Boiling; and for the Dressing of all Sorts of Made Dishes in various Tastes; and the preparing the Desert in all its Articles. Containing a greater Variety than was ever before publish'd, of the most Elegant, yet least Expensive receipts in Cookery, Pastry, Puddings, Preserves, Pickles, Fricassees, Ragouts, Soups, Sauces, Jellies, Tarts, Cakes, Creams, Custards, Candies, Dry'd Fruits, Sweetmeats, Made Wines, Cordials, And Distillery. To which are annexed, the art of carving; and the Terms used for cutting up various Things; and the polite and easy Manner of doing the Honotors of the Table: The whole Practice of Pickling and Preserving: And of preparing made Wines, Beer, and Cyder. As also of distilling all the useful Kinds of Cordial and Simple Waters. With the Conduct of a Family in Respect of Health; the Disorders to which they are every Month liable, and the most approved Remedies for each. And a variety of other valuable particulars, necessary to be known in All Families; and nothing inserted but what has been approved by Experience. Also the Ordering of all Kinds of profitable Beasts and Fowls, with respect to their Choice, their Breeding and Feeding; the Diseases to which they are severally liable each Month, and Receipts for their Cure. Together with the Management of the pleasant, profitable, and useful Garden. The Whole embellished with a great Number of curious copper plates, shewing the Manner of Trussing all Kinds of Game, wild and tame Fowls, &c. as also the Order of setting out Tables for Dinners, Suppers, and Grand Entertainments, in a Method never before attempted; and by which even those who cannot read will be able to instruct themselves. By Mrs. Martha Bradley, late of Bath: Being the Result of upwards of Thirty Years Experience.

    • Text
    • London : printed for S. Crowder and H. Woodgate, at the Golden Ball in Paternoster Row, [1760?]
    • 1760
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL

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