Displaying 1-7 of 7 results for keywords "Special Cold Plates"
- Boulder, Colo. : Geological Society of America, 2007.
- 1 item
Available OnlineTable of contents only
Item details Format Call Number Item Location Text QE77 .G292 no.430 Off-site
- London, 1926.
Evolution of the Cretaceous ocean-climate system / edited by Enriqueta Barrera and Claudia C. Johnson ; with the assistance of Anne Leinenbach.
- Boulder, Colo. : Geological Society of America, 1999.
- 1 item
Item details Format Call Number Item Location Text QE77 .G292 no.332 Off-site
- Winchester, UK : St. Paul's Bibliographies ; New Castle, Del. : Oak Knoll Press ; New York : Distributed in the USA by Lyons & Burford, 1995.
- 2 items
Item details Format Call Number Item Location Text Z116.A2 G27 1995 Off-siteNot available - Please contact a librarian for assistance. Item details Format Call Number Item Location Text Z116.A2 G27 1995 Off-site
Churchill and the Great Republic / preface by Mary Churchill Soames ; foreword by James H. Billington ; essays by Martin Gilbert, Allen Packwood, and Daun van Ee.
- Washington, D.C. : Library of Congress ; London : D. Giles, 2004.
- 1 item
Item details Format Call Number Item Location Text DA566.9.C5 G445 2004 Off-site
- New York : McGraw Hill, 2000.
- 1 item
Item details Format Call Number Item Location Text TS513 .S55 2000 Off-site
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper [electronic resource] : Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a desert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating Islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The sixth edition. With three copper plates of a curious new-invented fire stove, wherein any common fuel may be burnt instead of charcoal, and two plans of a grand table of two covers. By Elizabeth Raffald.
- London : Printed for the author, and sold by R. Baldwin, No. 47, in Pater-noster-Row, 1778.
- 1 resource
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