Research Catalog

  • Primordial soup / Christine Leunens.

    • Text
    • Sawtry [England] : Dedalus ; Monroe, Or. : Distributed in the United States by Subterranean Co., 1999.
    • 1999
    • 1 item
    FormatCall NumberItem Location
    Text PS3562.E864 P75 1999gOff-site
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  • Primordial soup / Christine Leunens.

    • Text
    • Sawtry : Dedalus ; Monroe, Or. : Distributed in the United States by Subterranean Co., 1999.
    • 1999
    • 1 item
    FormatCall NumberItem Location
    Text JFD 00-5529Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Mrs. Beeton's sauces & soups : including sauces for fish, meat, vegetables and puddings, also broths and thick and clear soups, over 300 recipes.

    • Text
    • London, Ward, Lock & Co., Ltd., 1925.
    • 1925
    • 2 items
    FormatCall NumberItem Location
    Text VTI (Beeton, I. M. Sauces and soups)Offsite
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    FormatCall NumberItem Location
    Text VTI (Beeton, I. M. Sauces and soups)Offsite
  • The rabbit cook book, 115 recipes from soup to nuts, cooking, salting, serving, canning; treatise on value of rabbit meat; most nutritious of domesticated meat, by C.A. Kalbfleisch ...

    • Text
    • Springfield Gardens, Long Island, N.Y. [C.A. Kalbfleisch, c1919]
    • 1919
  • An account of a meat and soup charity, : established in the Metropolis, in the year 1797, with observations relative to the situation of the poor ... / y a magistrate.

    • Text
    • [London] : Printed by H. Fry, Finsbury-Place, 1797.
    • 1797
  • The kosher carnivore : the ultimate meat and poultry book / June Hersh.

    • Text
    • New York : St. Martin's Press, 2011.
    • 2011
    • 2 items
    FormatCall NumberItem Location
    Text *PVR 11-121Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JFE 12-3352Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The economy of an institution, [electronic resource] : established in Spitalfields, London. For the purpose of supplying the poor with a good meat soup, at one penny per quart. Principally extracted from the Papers of the Society, and published with a View to the Establishment of Similar Institutions, In Towns, Villages, And Populous Neighbourhoods. To which is added an account of the soup establishment at Westminster.

    • Text
    • Dublin : printed by W. Watson and Son, Capel-Street, 1800.
    • 1800
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • Houlston's Housekeeper's assistant; or, Complete family cook. Containing directions for marketing; also, instructins for preparing soups, broths, gravies, and sauces; likewise for dressing fish, butcher's meat, poultry, game, &c.; with the branches of pastry and confectionary; the art of potting, collaring, pickling, preserving, &c.; with the making and management of made wines; directions for carving, and bills of fare for every month in the year ...

    • Text
    • Wellington, Salop, Printed by and for F. Houlston and Son, 1828.
    • 1828
    • 1 item

    Available Online

    Full text available via HathiTrust
    FormatCall NumberItem Location
    Text VTI (Houlston's Housekeeper's assistant; or, Complete family cook)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • An economical, and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. ... / by Eliza Melroe.

    • Text
    • London : Printed and published for the author, by C. Chapple ... sold also by T.N. Longman ... and all other booksellers in town and country, 1798.
    • 1798
    • 1 item
    FormatCall NumberItem Location
    Text *KU 01-232Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • The economy of an institution, [electronic resource] : established in Spitalfields, London, for the purpose of supplying the poor with a good meat soup, At One Penny per Quart. Principally extracted from the Papers of the Society, and published with a view to the Establishment of similar institutions, in towns, villages, and populous neighbourhoods.

    • Text
    • London : printed by W. Phillips, George Yard, Lombard Street, 1799.
    • 1799
    • 1 resource

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  • Die Rolle des Fleischextrakts für die Ernährungswissenschaften und den Aufstieg der Suppenindustrie : kleine Geschichte der Fleischbrühe / Hans-Jürgen Teuteberg ; unter Mitarbeit von Karl-Peter Ellerbrock ... [et al.].

    • Text
    • Stuttgart : F. Steiner, 1990.
    • 1990
    • 1 item
    FormatCall NumberItem Location
    Text JBF 92-778Offsite
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  • Modern American cookery : containing directions for making soups, roasting, boiling, baking, dressing vegetables, poultry, fish ... &c., with a list of family medical recipes, and a valuable miscellany.

    • Text
    • New-York : Printed and published by J. & J. Harper, and sold by all the principal booksellers throughout the United States, 1831.
    • 1831
    • 1 item
    FormatCall NumberItem Location
    Text *KU 01-249Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • Die Rolle des Fleischextrakts für die Ernährungswissenschaften und den Aufstieg der Suppenindustrie : kleine Geschichte der Fleischbrühe / Hans-Jürgen Teuteberg ; unter Mitarbeit von Karl-Peter Ellerbrock ... [et al.].

    • Text
    • 1990
    • 1 item
    FormatCall NumberItem Location
    Text TX389 .T487 1990Off-site
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  • A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces ... To which are added, by war of appendix, fifty-three new and useful receipts, and directions, for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school.

    • Text
    • Edinburgh, Printed by C. Wright and Co., 1759.
    • 1759
    • 1 item
    FormatCall NumberItem Location
    Text *KF 1759 (Cleland, E. New and easy method of cookery)Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • Caloric book of recipes [microform] : a compilation of more than three hundred superior recipes, including soups, fish, meats, vegetables, cereals, sauces, bread, salads, pies, puddings, cake, fruits, and preserves, especially adapted to the improved Caloric Cookstove.

    • Text
    • Janesville, Wis. : Caloric Company, c1912.
    • 1912
    • 1 item
    FormatCall NumberItem Location
    Text *Z-6435 no. 1 no. 1-7Offsite
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  • An account of a meat and soup charity, [electronic resource] : established in the Metropolis, in the year 1797, with observations relative to the situation of the poor, and On the Means of Bettering the Condition of the Labouring People with regard to Food: And of increasing their comforts in other respects, by a more frugal mode of living, particularly in the City of London, and its environs. By a magistrate.

    • Text
    • [London] : Printed by H. Fry, Finsbury-Place, 1797.
    • 1797
    • 1 resource

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  • The cook's own book, and housekeeper's register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences. With a complete system of confectionery; tables for marketing; a book of carving; and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats. By a Boston housekeeper.

    • Text
    • New York [etc.] C.S. Francis and Co., 1854.
    • 1854
    • 1 item

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    Full text available via HathiTrust
    FormatCall NumberItem Location
    Text VTI (Lee, N. K. M. Cook's own book, and housekeeper's register)Offsite
  • The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons, by J.M. Sanderson, of the Franklin House.

    • Text
    • Philadelphia, Lea and Blanchard, 1846.
    • 1846
    • 1 item

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    Full text available via HathiTrust
    FormatCall NumberItem Location
    Text VTI (Lewis, W. G. Complete cook)Offsite
  • Abstract from suggestions offered to the Court of Quarter Sessions, as tending to reduce the consumption of bread and corn, and to relieve the labouring people, by the substitution of other cheap, wholesome, and nourishing food : and especially by means of soup establishments, &c.

    • Text
    • [Glocester : Printed by R. Raikes, Southgate-street, ca. 1800?]
    • 1800
    • 1 item
    FormatCall NumberItem Location
    Text Pforz (FF. TXT. Glocestershire. Abstract from suggestions offered to the Court of Quarter Sessions)Schwarzman Building - Pforzheimer Collection Room 319

    Available by appointment at Schwarzman Building - Pforzheimer Collection Room 319

  • The young lady's companion in cookery, [electronic resource] : And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c. Also Making of Cakes, Creams, Marmalades, Tarts, Puddings, Pies, Pasties, Biscuits, Custards, &c. Likewise Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Couslips, and other Flowers. And The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c.

    • Text
    • London : printed for A. Bettesworth and C. Hitch in Pater-Noster Row, J. Hazard against Stationers Hall, W. Bickerton and C. Corbett, without Temple bar, and R. Willock, in Cornhill, 1734.
    • 1734
    • 1 resource

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  • Bones : recipes, history, and lore / Jennifer McLagan.

    • Text
    • New York : William Morrow, c2005.
    • 9294
    • 1 item
    FormatCall NumberItem Location
    Text TX749 .M217 2005Off-site
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  • An economical, and new method of cookery [electronic resource] : describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe, .

    • Text
    • London : printed and published for the author, by C. Chapple, No. 66, Pall-Mall; sold also by T. N. Longman, Paternoster-Row; and all other booksellers in town and country, 1798.
    • 1798
    • 1 resource

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  • At a numerous and respectable meeting, held at the Crown tavern, Clerkenwell Green ... 29th January, 1798 ... taking into consideration the situation of the distressed mechanics ... [electronic resource].

    • Text
    • [London, 1798]
    • 1798
    • 1 resource

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    Full text online available from home with a valid library card and onsite at NYPL
  • RitschArt : zeitgenössische Kunstbeiträge zu 100 Jahren Geschichte / Herausgeberin, Luise Kloos ; Beiträge, Andrea Wolfmayr [and seven others] ; Übersetzung, Marina Brandtner [and four others].

    • Text
    • Graz : Edition Keiper, 2018.
    • 2018
    • 1 item
    FormatCall NumberItem Location
    Text N8217.F64 R58 2018gOff-site
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  • RitschArt : zeitgenössische Kunstbeiträge zu 100 Jahren Geschichte / Herausgeberin, Luise Kloos ; Beiträge, Andrea Wolfmayr [and seven others] ; Übersetzung, Marina Brandtner [and four others].

    • Text
    • Graz : Edition Keiper, 2018.
    • 2018
    • 1 item
    FormatCall NumberItem Location
    Text JQC 18-124Schwarzman Building M2 - Art and Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The new art of cookery, made plain and easy [electronic resource] : Which far exceeds any thing of the kind ever yet published; being enriched with a great variety of receipts from the best treatises on this subject. Containing, I. Of roasting and boiling flesh meat, as well as poultry. II. Of made dishes. III. Of ragous. IV. Of fricasees. V. Of Hashes. VI. Of soups and rich gravies. VII. Of soups for fast days. VIII. Of things necessary for the sick. IX. Of dressing of fish; the sauces for; and how to dress a turtle. X. Of collaring and potting. XI. Of pies of fruit, and a variety of pastes for. XII. Of pies of savoury meat. XIII. Of puddings and dumplings. XIV. Of sweetmeats and other decorations for the table. XV. Of the different plummeries and blanc mange. XVI. Of whips and syllabubs. XVII. Of preserves, jellies and jams. XVIII. Of creams, custards, torts, and cheese-cakes. XIX. Of cakes, as well plumb, seed, and saffron, &c. XX. Of macaroons, Naple's biscuits, and cheese-cakes. XXI. Of little savoury dishes, fit for supper, the sides or corners of the table. XXII. Of salting and preserving beef, pork, and making hams. XXIII. Of pickling, making catchup, vinegar, and the India pickle. XXIV. Of the different wines made of fruit. XXV. Of the use of still, and distilling of the different waters, and making meade. XXVI. Of making bread, well with yeast as leavening. XXVII. Of brewing ... drink. XXVIII. A list of the season thro' the year. XXIX. New ... of fare two course, as they are be laid on the table. XXX. Washes and salves for the skin, &c. XXXI. Some valuable physical receipts. With the addition of a variety of original receipts never before published. The representation of the frame for doing things by the steam; and the new contrivance of boiling kettles and other culinary vessels. By. H. Glasse.

    • Text
    • Dublin : Printed by John Exshaw, in Dame-Street, M.DCC.LXXIII. [1773]
    • 1777
    • 1 resource

    Available Online

    Full text online
  • Crescent City collection : a taste of New Orleans / the Junior League of New Orleans.

    • Text
    • New Orleans, La. : The League, c2000.
    • 2000
    • 1 item
    FormatCall NumberItem Location
    Text TX715.2.L68 C74 2000Off-site
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  • The Plumpjack cookbook : great meals for good living / Jeff Morgan ; foreword by Gavin Newsom ; food photography by Leigh Beisch.

    • Text
    • New York, NY : Rodale Distributed to the book trade by Holtzbrinck Publishers, c2006.
    • 2006
    • 1 item
    FormatCall NumberItem Location
    Text JFE 11-4190Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The modern cook [electronic resource] : and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London.

    • Text
    • Newcastle upon Tyne : printed for the author, 1782.
    • 1782
    • 1 resource

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  • The Pooh cook book, by Virginia H. Ellison. Illustrated by Ernest H. Shepard.

    • Text
    • New York, Dutton [1969]
    • 1969
    • 2 items
    FormatCall NumberItem Location
    Text JFE 92-2574Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

    FormatCall NumberItem Location
    Text JFE 96-11158Schwarzman Building - Main Reading Room 315

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  • Hip kosher : 175 easy-to-prepare recipes for today's kosher cooks / Ronnie Fein.

    • Text
    • [Cambridge, Mass.] : Da Capo LifeLong, c2008.
    • 2008
    • 1 item
    FormatCall NumberItem Location
    Text TX724 .F3718 2008Off-site
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  • Southern living : 30 years of our best recipes / [editor, Julie Gunter ; contributors, text, Mary Gunderson].

    • Text
    • Birmingham, AL : Oxmoor House, c2000.
    • 2000
    • 1 item
    FormatCall NumberItem Location
    Text TX715 .S6794 2000Off-site
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  • The whole beast : [nose to tail eating] / Fergus Henderson ; introduction by Anthony Bourdain.

    • Text
    • [New York, NY] : Ecco, c2004.
    • 2004
    • 1 item
    FormatCall NumberItem Location
    Text JFE 10-1236Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The accomplished housekeeper, [electronic resource] : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.

    • Text
    • London : printed for J. Scatcherd, No. 12, Ave-Maria-Lane, 1797.
    • 1797
    • 1 resource

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  • The young French chef. [Adapted by] Mary Eckley. Illus. by Catherine Cambier.

    • Text
    • Platt & Munk, 1969, c1965.
    • 1969-1965
    • 1 item
    FormatCall NumberItem Location
    Text J 641.5 POffsite
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  • An African American cookbook : traditional and other favorite recipes / Phoebe Bailey with the special assistance Christina G. Johnson and Kesha M. Morant.

    • Text
    • Intercourse, PA : Good Books, ©2002.
    • 2002
    • 1 item
    FormatCall NumberItem Location
    Text Sc E 15-1559Schomburg Center - Research & Reference

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  • Passover by design : picture-perfect kosher by design recipes for the holiday / by Susie Fishbein ; photography by John Uher.

    • Text
    • Brooklyn, NY : Artscroll/Shaar Press : Distributed by Mesorah Publications, 2008.
    • 2008
    • 1 item
    FormatCall NumberItem Location
    Text TX739.2.P37 F573 2008Off-site
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  • Coconut & sambal : recipes from my Indonesian kitchen / Lara Lee.

    • Text
    • London ; New York : Bloomsbury, 2020.
    • 2020-2020
    • 1 item
    FormatCall NumberItem Location
    Text JFF 21-497Schwarzman Building - Main Reading Room 315

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  • Why I came West / Rick Bass.

    • Text
    • Boston : Houghton Mifflin Co., 2008.
    • 2008
    • 1 item
    FormatCall NumberItem Location
    Text PS3552.A8213 Z477 2008Off-site
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  • The axis of evil cookbook / Gill Partington.

    • Text
    • London : Saqi, 2007.
    • 2007
    • 1 item
    FormatCall NumberItem Location
    Text TX725.A1 P37 2007Off-site
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  • Martha Plaat German cookbook, circa 1875-1905.

    • Mixed material
    • 1875-1905
    • 1 item
    FormatCall NumberItem Location
    Mixed material MssCol 2433Schwarzman Building - Manuscripts & Archives Room 328

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  • Eataly : contemporary Italian cooking.

    • Text
    • New York : Phaidon Press Inc., 2016.
    • 2016
    • 1 item
    FormatCall NumberItem Location
    Text JFF 17-1085Schwarzman Building - Main Reading Room 315

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  • Eataly : contemporary Italian cooking.

    • Text
    • New York : Phaidon, 2016.
    • 2016
    • 1 item
    FormatCall NumberItem Location
    Text TX723 .E28 2016Off-site
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  • Easy Chinese recipes : family favorites from dim sum to kung pao / Bee Yinn Low ; foreword by Jaden Hair.

    • Text
    • Tokyo ; Rutland, Vt. : Tuttle Pub., c2011.
    • 2011
    • 1 item
    FormatCall NumberItem Location
    Text JFF 12-1147Schwarzman Building - Main Reading Room 315

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  • The America's test kitchen cooking school cookbook : everything you need to know to become a great cook / by the editors at America's Test Kitchen ; photography by Daniel J. van Ackere and Anthony Tieuli.

    • Text
    • Brookline, MA : America's Test Kitchen, [2013]
    • 2013
    • 1 resource

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  • Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, ©2015.
    • 2015
    • 1 item
    FormatCall NumberItem Location
    Text JFF 14-1045Schwarzman Building - Main Reading Room 315

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  • Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.

    • Text
    • Berkeley, Calif. : Heyday Books, c2008.
    • 2008
  • Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.

    • Text
    • Berkeley, Calif. : Heyday Books, c2008.
    • 2008
    • 1 item
    FormatCall NumberItem Location
    Text JGE 08-338Schwarzman Building - Main Reading Room 315 - Mezzanine

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  • Pok Pok : food and stories from the streets, homes, and roadside restaurants of Thailand / Andy Ricker with JJ Goode ; photography by Austin Bush.

    • Text
    • Berkeley : Ten Speed Press, [2013]
    • 2013
    • 1 item
    FormatCall NumberItem Location
    Text JFF 14-66Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The splendid table : recipes from Emilia-Romagna, the heartland of northern Italian food / Lynne Rossetto Kasper.

    • Text
    • New York : W. Morrow, ©1992.
    • 1992

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