Displaying 1-3 of 3 results for keywords "Smoked mackerel"
The Fish inspection act and regulations made thereunder governing the making of barrels and other containers; the curing and packing pickled herring, mackerel, etc.; the smoking of herring, the curing and packing of dry salted herring, and the standards for dried and salted cod, etc.
- Ottawa, F.A. Acland, printer, 1932.
- Boston ; New York : Houghton Mifflin Harcourt, 
- 1 item
Item details Access Status Call Number Location Use in library Request Sc E 18-501 Schomburg Center - Research & Reference
Dingle dinners : from the chefs of Ireland's #1 foodie town / compiled and edited by Trevis L. Gleason ; foreword by Neven Maguire.
- Wilton, Cork : The Collins Press, 2017.
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 18-1136 Schwarzman Building - Main Reading Room 315
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