Research Catalog

  • The one true barbecue : fire, smoke, and the pitmasters who cook the whole hog / Rien Fertel ; photographs by Denny Culbert.

    • Text
    • New York : Touchstone, [2016]
    • 2016
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX649.A1 F47 2016Offsite
  • Cowboy barbecue : fire & smoke from the original Texas vaqueros / Adrian Davila with Ann Volkwein.

    • Text
    • New York, NY : Countryman Press, a division of W.W. Norton & Company, Independent Publishers Since 1923, [2018]
    • 2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 18-8786Schwarzman Building - Main Reading Room 315
  • The barbecue lover's big book of BBQ sauces : 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling / Cheryl and Bill Jamison.

    • Text
    • Boston : Harvard Common Press, [2015]
    • 2015
    • 1 resource

    Available Online

    Access eNYPL
  • Life of fire : mastering the arts of pit-cooked barbecue, the grill, and the smokehouse / Pat Martin and Nick Fauchald ; photographs by Andrew Thomas Lee.

    • Text
    • New York : Clarkson Potter/Publishers, [2022]
    • 2022
  • Life of fire : mastering the grill, pit, and smoker / Pat Martin with Nick Fauchald, Andrew Thomas Lee.

    • Text
    • New York, New York : Clarkson Potter/Publishers, 2022.
    • 2022
    • 1 resource

    Available Online

    Access eNYPL

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