Research Catalog
Displaying 1-5 of 5 results for keywords "Smoked Ham"
Country ham : a southern tradition of hogs, salt & smoke / Steve Coomes.
- Text
- Charleston, SC : American Palate, a division of The History Press, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-7061 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Little Italy : Italian finger food / by Nicole Herft.
- Text
- Richmond, Victoria Hardie Grant Books, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 15-486 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Scratch : home cooking for everyone made simple, fun, and totally delicious / Maria Rodale.
- Text
- Emmaus, Pennsylvania : Rodale, [2016]
- 2016
- 1 Resource
Available Online
http://link.overdrive.com/?websiteID=37&titleID=2934679Life of fire : mastering the grill, pit, and smoker / Pat Martin with Nick Fauchald, Andrew Thomas Lee.
- Text
- New York, New York : Clarkson Potter/Publishers, 2022.
- 2022
- 1 Resource
Available Online
http://link.overdrive.com/?websiteID=37&titleID=6347394'Wichcraft [electronic resource] : craft a sandwich into a meal--and a meal into a sandwich / Tom Colicchio ; with Sisha Ortúzar ; text by Rhona Silverbush ; photographs by Bill Bettencourt.
- Text
- New York : Clarkson Potter/Publishers, c2009.
- 2009
- 1 Resource
Available Online
http://ebooks.nypl.org/ContentDetails.htm?ID=DD8E366E-5EA9-45F5-A637-5EBCC722057D
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
See 1 result from Digital Research Books Beta