Research Catalog

  • Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish / edited by J.R. Burt.

    • Text
    • London ; New York : Elsevier Applied Science, c1988.
    • 1988
    • 1 item
    FormatCall NumberItem Location
    Text JSD 90-281Offsite
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  • The dragon liked smoked fish. Pictures by Janina Domanska.

    • Text
    • New York : Seabury Press, [1967]
    • 1967
    • 1 item
    FormatCall NumberItem Location
    Text J FIC LSchwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Home book of smoke-cooking meat, fish & game [by] Jack Sleight & Raymond Hull.

    • Text
    • [Harrisburg, Pa.] Stackpole Books [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text TX609.S54Off-site
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  • Home book of smoke-cooking meat, fish & game [by] Jack Sleight & Raymond Hull.

    • Text
    • [Harrisburg, Pa.] Stackpole Books [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JSE 72-405Offsite
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  • Production of fresh, frozen, and smoked packaged fish in U.S. [microform].

    • Text
    • Washington, D.C. : [s.n.], 1929-1931.
    • 1929-1931
  • Cold-smoking & salt-curing meat, fish, & game / A.D. Livingston.

    • Text
    • New York, NY : Lyons & Burford, Publishers, c1995.
    • 1995
    • 1 item
    FormatCall NumberItem Location
    Text JFD 99-10281Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Home smoking and curing : how you can smoke-cure, salt and preserve fish, meat and game / [Keith Erlandson].

    • Text
    • London : Vermilion, 1993, c1989
    • 1993-1989
    • 1 item
    FormatCall NumberItem Location
    Text JFD 95-19624Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The smoked and cured seafood guide / Ian Doré.

    • Text
    • Toms River, NJ : Urner Barry Publications, c1993.
    • 1993
    • 1 item
    FormatCall NumberItem Location
    Text JSE 95-1154Offsite
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  • The use of pesticides in the preservation of smoke-dried fish in Nigeria : some health implications / Okhumen J. Abolagba.

    • Text
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text TX595.F47A26 2014Off-site
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  • Inshore sea fishing : with a chapter on curing, smoking, drying, etc / containing 88 illustrations from drawings by the author.

    • Text
    • Black, 1957.
    • 1957
    • 1 item
    FormatCall NumberItem Location
    Text C-10 3658Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The easy art of smoking food / Chris Dubbs and Dave Heberle ; ill. by Jay Marcinowski ; photos. by Gary Thomas Sutto.

    • Text
    • New York : Winchester Press, 1977.
    • 1977
    • 1 item
    FormatCall NumberItem Location
    Text JSE 78-729Offsite
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  • Smoke in food processing / author, Joseph A. Maga.

    • Text
    • Boca Raton, Fla. : CRC Press, c1988.
    • 1988
    • 1 item
    FormatCall NumberItem Location
    Text JSF 93-847Offsite
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  • Smoking food : a beginner's guide / Chris Dubbs and Dave Heberle ; illustrations by Jay Marcinowski.

    • Text
    • New York : Skyhorse Pub.
    • 2008
    • 1 resource

    Available Online

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  • The nature of smoke / Anne Harris.

    • Text
    • New York : Tor, 1996.
    • 1996
    • 1 item
    FormatCall NumberItem Location
    Text PS3558.A64257 N38 1996Off-site
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  • Cherry smoke / by James McManus.

    • Text
    • New York : Samuel French, c2007.
    • 2007
    • 1 item
    FormatCall NumberItem Location
    Text PS3613.C58523 C47 2007Off-site
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  • Smoke from a thousand campfires / by Paul T. Doherty ; illustrations and dust jacket by Michael H. Eastman.

    • Text
    • [Gorham Hill, N.H.] : P.T. Doherty, 1993.
    • 1993
    • 1 item
    FormatCall NumberItem Location
    Text JFD 98-9614Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Cama-i book : kayaks, dogsleds, bear hunting, bush pilots, smoked fish, mukluks, and other traditions of southwestern Alaska / edited with an introduction by Ann Vick.

    • Text
    • Garden City, N.Y. : Ancor Press/Doubleday, 1983.
    • 1983
    • 1 item
    FormatCall NumberItem Location
    Text IXP 83-3058Schwarzman Building M2 - Milstein Division Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Why and how to use salt and smoked fish; 61 ways of cooking them [microform]

    • Text
    • [Washington?] : U.S. G.P.O., 1917.
    • 1917
  • The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese / Lue & Ed Park.

    • Text
    • Harrisburg, PA : Stackpole Books, c1992.
    • 1992
    • 1 item
    FormatCall NumberItem Location
    Text JFE 93-4889Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The smoked seafood cookbook : easy, innovative recipes from America's best fish smokery / T.R. Durham.

    • Text
    • Ann Arbor : University of Michigan Press, c2008.
    • 2008
    • 1 item

    Available Online

    Table of contents only
    FormatCall NumberItem Location
    Text JFF 09-645Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Practical small smokehouse for fish: How to construct and operate it [microform]

    • Text
    • [Washington?] : U.S. G.P.O., 1917.
    • 1917
  • Little fish (Musical : LaChiusa), 2003 : reviews.

    • Text
    • 1 item
    FormatCall NumberItem Location
    Text *T-NBL+ Collection 2002/03Performing Arts Research Collections - Theatre - Reference

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Little fish (Musical : LaChiusa) : clippings.

    • Text
    • 1 item
    FormatCall NumberItem Location
    Text *T-CLP (Little fish (Musical : LaChiusa))Performing Arts Research Collections - Theatre

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Don Holm's book of Food drying, pickling & smoke curing / by Don and Myrtle Holm.

    • Text
    • Caldwell, Idaho : Caxton Printers, 1978.
    • 1978
    • 1 item
    FormatCall NumberItem Location
    Text JFD 95-23134Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Eat more fish, comp. by W.I. Crawford ... 200 ways to prepare fresh fish, salt fish, dried fish, smoked fish and canned fish ... Food conservation recipes for barley bread, muffins, cakes, pudding, biscuits, doughnuts, and 25 recipes for sugarless candy, etc., and other war-time recipes.

    • Text
    • Seattle, Salt Sea Fisheries, 1918.
    • 1918
  • The old-fashioned Dutch oven cookbook; complete with authentic sourdough baking, smoking fish and game, making jerky, pemmican, and other lost campfire arts. Cover plate by Charles Conkling; sketches by Jack Ostergren.

    • Text
    • Caldwell, Idaho, Caxton Printers, 1969.
    • 1969
    • 1 item
    FormatCall NumberItem Location
    Text D-19 4719 no. 1-7Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Cama-i book : kayaks, dogsleds, bear hunting, bush pilots, smoked fish, mukluks, and other traditions of southwestern Alaska / edited with an introduction by Ann Vick.

    • Text
    • Garden City, N.Y. : Ancor Press/Doubleday, 1983.
    • 1983
    • 1 item
    FormatCall NumberItem Location
    Text F910 .C35 1983Off-site
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  • Little fish (Musical : LaChiusa) : programs.

    • Text
    • 1 item
    FormatCall NumberItem Location
    Text *T-PRG (Little fish (Musical : LaChiusa))Performing Arts Research Collections - Theatre

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides / Karen Adler & Judith M. Fertig.

    • Text
    • Boston, Mass. : Harvard Common Press, c2002.
    • 2002
    • 1 item
    FormatCall NumberItem Location
    Text JFE 03-1981Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Wok every day : from fish and chips to chocolate cake: recipes and techniques for steaming, grilling, deep-frying, smoking, braising, and stir-frying in the world's most versatile pan / by Barbara Grunes and Virginia van Vynckt ; photographs by Sheri Giblin.

    • Text
    • San Francisco, California : Chronicle Books, [2003]
    • 2003
    • 1 resource

    Available Online

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  • Putting up fish on the Kenai : a guide to processing Alaska salmon in the Cook Inlet tradition / by Hazel J. Felton.

    • Text
    • [Anchorage, AK] : CIRI Foundation, c2004.
    • 2004
    • 1 item
    FormatCall NumberItem Location
    Text JFF 05-3489Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The wonderful works of God; displayed in the creation of man; of the beasts of the field; the fowls of the air, and the fish of the sea. Describing Adam's situation in Paradise; his fall; various events in the first ages of the world; and our recovery by Jesus Christ.

    • Text
    • Dudley, Printed by J. Rann [179- ]
    • 1790-1799
    • 1 item
    FormatCall NumberItem Location
    Text Arents S 0860Schwarzman Building - Arents Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Das Räuchern von Fischen : ein Leitfaden für Hobbyköche und Angler, Berufsfischer, Fischzüchter / Edmund Rehbronn, Franz Rutkowski.

    • Text
    • Hamburg : P. Parey, 1993.
    • 1993
    • 1 item
    FormatCall NumberItem Location
    Text JFD 94-17709Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Fish inspection act and regulations made thereunder governing the making of barrels and other containers; the curing and packing pickled herring, mackerel, etc.; the smoking of herring, the curing and packing of dry salted herring, and the standards for dried and salted cod, etc.

    • Text
    • Ottawa, F.A. Acland, printer, 1932.
    • 1932
  • Tecnologías quichuas para el manejo de peces amazónicos y el ahumado del pescado / Instituto Quichua de Biotecnología Sacha Supai ; Iván Jácome ... [et al.].

    • Text
    • Quito, Ecuador : Ediciones Abya-Yala, [2008]
    • 2008
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 12-45475Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The barbecue lover's big book of BBQ sauces : 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling / Cheryl and Bill Jamison.

    • Text
    • Boston : Harvard Common Press, [2015]
    • 2015
    • 1 resource

    Available Online

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  • Shadows / by C.H. Bennett.

    • Text
    • [London] : D. Bogue, [1856].
    • 1856
    • 1 item

    Available Online

    Request access to this item in the Schwarzman Rare Books Collection
    FormatCall NumberItem Location
    Text Arents SA 1167a (Bennett)Schwarzman Building - Arents Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Shadows / by C.H. Bennett.

    • Text
    • [London] : D. Bogue, [1856].
    • 1856
    • 1 item

    Available Online

    Request access to this item in the Schwarzman Rare Books Collection
    FormatCall NumberItem Location
    Text Arents SA 1167b (Bennett)Schwarzman Building - Arents Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Original prints [graphic] / E. Meissonier.

    • Still image
    • 1843-ca. 1860.
    • 1843-1860
  • The preservation of fishery products for food / By Charles H. Stevenson.

    • Text
    • Washington : Government Printing Office, 1899.
    • 1899
    • 1 item
    FormatCall NumberItem Location
    Text VRQ+ (Stevenson, C. H. Preservation of fishery products for food)Offsite
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  • The preservation of fishery products for food / By Charles H. Stevenson.

    • Text
    • Washington : Government Printing Office, 1899.
    • 1899
    • 1 item

    Available Online

    221984712680003941
    FormatCall NumberItem Location
    Text F 6278.99Off-site
  • Étude de l'effet de la consommation du bois énergie sur la dynamique du peuplement forestier de la Mangrove : cas de la transformation du poisson dans la communauté rurale de Djirnda / Samba Ngoye Diouf.

    • Text
    • Paris : Connaissances et savoirs, [2017]
    • 2017-2017
    • 1 item
    FormatCall NumberItem Location
    Text SD397.M25 D56 2017qOff-site
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  • Two if by sea : delicious sustainable seafood.

    • Text
    • New York : Sterling Epicure, [2016]
    • 2016
    • 1 item
    FormatCall NumberItem Location
    Text JFE 21-7367Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The sushi lover's cookbook : easy-to-prepare sushi for every occasion / Yumi Umemura with Tom Baker ; photography by Noboru Murata ; food styling by Masami Kaneko.

    • Text
    • Tokyo : Tuttle Publishing, [2022]
    • 2022-2022
  • The River Cottage outdoor cooking handbook / by Gill Meller ; with an introduction by Hugh Fearnley-Whittingstall ; [photographs, Gavin Kingcome ; illustrations, Toby Atkins].

    • Text
    • London : Bloomsbury Publishing, 2019.
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text JFD 21-497Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The great bagel & lox book / photography by Battman.

    • Text
    • New York, N.Y. : Battman Studios, c2004.
    • 2004
    • 1 item
    FormatCall NumberItem Location
    Text JFG 09-64Offsite
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  • Reproductive prints [graphic] / Daniel Mordant sc.

    • Still image
    • 1881-1889.
    • 1881-1889
  • Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, c2012.
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text JFG 12-331Schwarzman Building - Main Reading Room 315 - Mezzanine

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sport views, game pictures [graphic] : duck shooting, deer hunting, canoeing and camping / by T. W. Ingersoll.

    • Still image
    • St. Paul, Minn. : T.W. Ingersoll, 1880?-1900?
    • 1880-1900

    Available Online

    NYPL Digital Collections
  • Étude de l'effet de la consommation du bois énergie sur la dynamique du peuplement forestier de la Mangrove : cas de la transformation du poisson dans la communauté rurale de Djirnda / Samba Ngoye Diouf.

    • Text
    • Paris : Connaissances et savoirs, [2017]
    • 2017-2017
    • 1 item
    FormatCall NumberItem Location
    Text Sc ReCAP 18-169Offsite
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Results from Digital Research Books Beta

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