Research Catalog

  • Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish / edited by J.R. Burt.

    • Text
    • London ; New York : Elsevier Applied Science, c1988.
    • 1988
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSD 90-281Offsite
  • The dragon liked smoked fish. Pictures by Janina Domanska.

    • Text
    • New York : Seabury Press, [1967]
    • 1967
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJ FIC LSchwarzman Building M2 - General Research Room 315
  • Home book of smoke-cooking meat, fish & game [by] Jack Sleight & Raymond Hull.

    • Text
    • [Harrisburg, Pa.] Stackpole Books [1971]
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX609.S54Offsite
  • Home book of smoke-cooking meat, fish & game [by] Jack Sleight & Raymond Hull.

    • Text
    • [Harrisburg, Pa.] Stackpole Books [1971]
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSE 72-405Offsite
  • Cold-smoking & salt-curing meat, fish, & game / A.D. Livingston.

    • Text
    • New York, NY : Lyons & Burford, Publishers, c1995.
    • 1995
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 99-10281Schwarzman Building - Main Reading Room 315
  • Home smoking and curing : how you can smoke-cure, salt and preserve fish, meat and game / [Keith Erlandson].

    • Text
    • London : Vermilion, 1993, c1989
    • 1993-1989
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-19624Schwarzman Building - Main Reading Room 315
  • The smoked and cured seafood guide / Ian Doré.

    • Text
    • Toms River, NJ : Urner Barry Publications, c1993.
    • 1993
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSE 95-1154Offsite
  • The use of pesticides in the preservation of smoke-dried fish in Nigeria : some health implications / Okhumen J. Abolagba.

    • Text
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX595.F47A26 2014Offsite
  • Inshore sea fishing : with a chapter on curing, smoking, drying, etc / containing 88 illustrations from drawings by the author.

    • Text
    • Black, 1957.
    • 1957
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestC-10 3658Schwarzman Building M2 - General Research Room 315
  • Production of fresh, frozen, and smoked packaged fish in U.S. [microform].

    • Text
    • Washington, D.C. : [s.n.], 1929-1931.
    • 1929-1931
  • The easy art of smoking food / Chris Dubbs and Dave Heberle ; ill. by Jay Marcinowski ; photos. by Gary Thomas Sutto.

    • Text
    • New York : Winchester Press, 1977.
    • 1977
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSE 78-729Offsite
  • Smoke in food processing / author, Joseph A. Maga.

    • Text
    • Boca Raton, Fla. : CRC Press, c1988.
    • 1988
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSF 93-847Offsite
  • Smoking food : a beginner's guide / Chris Dubbs and Dave Heberle ; illustrations by Jay Marcinowski.

    • Text
    • New York : Skyhorse Pub.
    • 2008
    • 1 resource

    Available Online

    Access eNYPL
  • Cherry smoke / by James McManus.

    • Text
    • New York : Samuel French, c2007.
    • 2007
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestPS3613.C58523 C47 2007Offsite
  • The nature of smoke / Anne Harris.

    • Text
    • New York : Tor, 1996.
    • 1996
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestPS3558.A64257 N38 1996Offsite
  • Smoke from a thousand campfires / by Paul T. Doherty ; illustrations and dust jacket by Michael H. Eastman.

    • Text
    • [Gorham Hill, N.H.] : P.T. Doherty, 1993.
    • 1993
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 98-9614Schwarzman Building - Main Reading Room 315
  • Why and how to use salt and smoked fish; 61 ways of cooking them [microform]

    • Text
    • [Washington?] : U.S. G.P.O., 1917.
    • 1917
  • The Cama-i book : kayaks, dogsleds, bear hunting, bush pilots, smoked fish, mukluks, and other traditions of southwestern Alaska / edited with an introduction by Ann Vick.

    • Text
    • Garden City, N.Y. : Ancor Press/Doubleday, 1983.
    • 1983
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestIXP 83-3058Schwarzman Building M2 - Milstein Division Room 121
  • The smoked seafood cookbook : easy, innovative recipes from America's best fish smokery / T.R. Durham.

    • Text
    • Ann Arbor : University of Michigan Press, c2008.
    • 2008
    • 1 item

    Available Online

    Table of contents only
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 09-645Schwarzman Building - Main Reading Room 315
  • The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese / Lue & Ed Park.

    • Text
    • Harrisburg, PA : Stackpole Books, c1992.
    • 1992
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 93-4889Schwarzman Building M2 - General Research Room 315
  • Practical small smokehouse for fish: How to construct and operate it [microform]

    • Text
    • [Washington?] : U.S. G.P.O., 1917.
    • 1917
  • Little fish (Musical : LaChiusa), 2003 : reviews.

    • Text
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailable*T-NBL+ Collection 2002/03Performing Arts Research Collections - Theatre - Reference
  • Little fish (Musical : LaChiusa) : clippings.

    • Text
    • 1 item
    AccessStatusCall NumberLocation
    Supervised useAvailable*T-CLP (Little fish (Musical : LaChiusa))Performing Arts Research Collections - Theatre
  • Don Holm's book of Food drying, pickling & smoke curing / by Don and Myrtle Holm.

    • Text
    • Caldwell, Idaho : Caxton Printers, 1978.
    • 1978
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-23134Schwarzman Building - Main Reading Room 315
  • Eat more fish, comp. by W.I. Crawford ... 200 ways to prepare fresh fish, salt fish, dried fish, smoked fish and canned fish ... Food conservation recipes for barley bread, muffins, cakes, pudding, biscuits, doughnuts, and 25 recipes for sugarless candy, etc., and other war-time recipes.

    • Text
    • Seattle, Salt Sea Fisheries, 1918.
    • 1918
  • The old-fashioned Dutch oven cookbook; complete with authentic sourdough baking, smoking fish and game, making jerky, pemmican, and other lost campfire arts. Cover plate by Charles Conkling; sketches by Jack Ostergren.

    • Text
    • Caldwell, Idaho, Caxton Printers, 1969.
    • 1969
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestD-19 4719 no. 1-7Schwarzman Building - Main Reading Room 315
  • The Cama-i book : kayaks, dogsleds, bear hunting, bush pilots, smoked fish, mukluks, and other traditions of southwestern Alaska / edited with an introduction by Ann Vick.

    • Text
    • Garden City, N.Y. : Ancor Press/Doubleday, 1983.
    • 1983
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestF910 .C35 1983Offsite
  • Little fish (Musical : LaChiusa) : programs.

    • Text
    • 1 item
    AccessStatusCall NumberLocation
    Supervised useAvailable*T-PRG (Little fish (Musical : LaChiusa))Performing Arts Research Collections - Theatre
  • Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides / Karen Adler & Judith M. Fertig.

    • Text
    • Boston, Mass. : Harvard Common Press, c2002.
    • 2002
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 03-1981Schwarzman Building - Main Reading Room 315
  • Wok every day : from fish and chips to chocolate cake: recipes and techniques for steaming, grilling, deep-frying, smoking, braising, and stir-frying in the world's most versatile pan / by Barbara Grunes and Virginia van Vynckt ; photographs by Sheri Giblin.

    • Text
    • San Francisco, California : Chronicle Books, [2003]
    • 2003
    • 1 resource

    Available Online

    Access eNYPL
  • Putting up fish on the Kenai : a guide to processing Alaska salmon in the Cook Inlet tradition / by Hazel J. Felton.

    • Text
    • [Anchorage, AK] : CIRI Foundation, c2004.
    • 2004
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 05-3489Schwarzman Building - Main Reading Room 315
  • The wonderful works of God; displayed in the creation of man; of the beasts of the field; the fowls of the air, and the fish of the sea. Describing Adam's situation in Paradise; his fall; various events in the first ages of the world; and our recovery by Jesus Christ.

    • Text
    • Dudley, Printed by J. Rann [179- ]
    • 1790-1799
    • 1 item
    AccessStatusCall NumberLocation
    Restricted useAvailableArents S 0860Schwarzman Building - Arents Collection Room 328
  • Das Räuchern von Fischen : ein Leitfaden für Hobbyköche und Angler, Berufsfischer, Fischzüchter / Edmund Rehbronn, Franz Rutkowski.

    • Text
    • Hamburg : P. Parey, 1993.
    • 1993
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 94-17709Schwarzman Building - Main Reading Room 315
  • The Fish inspection act and regulations made thereunder governing the making of barrels and other containers; the curing and packing pickled herring, mackerel, etc.; the smoking of herring, the curing and packing of dry salted herring, and the standards for dried and salted cod, etc.

    • Text
    • Ottawa, F.A. Acland, printer, 1932.
    • 1932
  • Tecnologías quichuas para el manejo de peces amazónicos y el ahumado del pescado / Instituto Quichua de Biotecnología Sacha Supai ; Iván Jácome ... [et al.].

    • Text
    • Quito, Ecuador : Ediciones Abya-Yala, [2008]
    • 2008
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestReCAP 12-45475Schwarzman Building M2 - General Research Room 315
  • The barbecue lover's big book of BBQ sauces : 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling / Cheryl and Bill Jamison.

    • Text
    • Boston : Harvard Common Press, [2015]
    • 2015
    • 1 resource

    Available Online

    Access eNYPL
  • Shadows / by C.H. Bennett.

    • Text
    • [London] : D. Bogue, [1856].
    • 1856
    • 1 item

    Available Online

    Request access to this item in the Schwarzman Rare Books Collection
    AccessStatusCall NumberLocation
    Restricted useAvailableArents SA 1167b (Bennett)Schwarzman Building - Arents Collection Room 328
  • Shadows / by C.H. Bennett.

    • Text
    • [London] : D. Bogue, [1856].
    • 1856
    • 1 item

    Available Online

    Request access to this item in the Schwarzman Rare Books Collection
    AccessStatusCall NumberLocation
    Restricted useAvailableArents SA 1167a (Bennett)Schwarzman Building - Arents Collection Room 328
  • Original prints [graphic] / E. Meissonier.

    • Still image
    • 1843-ca. 1860.
    • 1843-1860
  • The preservation of fishery products for food / By Charles H. Stevenson.

    • Text
    • Washington : Government Printing Office, 1899.
    • 1899
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestVRQ+ (Stevenson, C. H. Preservation of fishery products for food)Offsite
  • The preservation of fishery products for food / By Charles H. Stevenson.

    • Text
    • Washington : Government Printing Office, 1899.
    • 1899
    • 1 item

    Available Online

    221984712680003941
    AccessStatusCall NumberLocation
    Use in libraryRequestF 6278.99Offsite
  • Étude de l'effet de la consommation du bois énergie sur la dynamique du peuplement forestier de la Mangrove : cas de la transformation du poisson dans la communauté rurale de Djirnda / Samba Ngoye Diouf.

    • Text
    • Paris : Connaissances et savoirs, [2017]
    • 2017-2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSD397.M25 D56 2017qOffsite
  • Two if by sea : delicious sustainable seafood.

    • Text
    • New York : Sterling Epicure, [2016]
    • 2016
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 21-7367Schwarzman Building - Main Reading Room 315
  • The River Cottage outdoor cooking handbook / by Gill Meller ; with an introduction by Hugh Fearnley-Whittingstall ; [photographs, Gavin Kingcome ; illustrations, Toby Atkins].

    • Text
    • London : Bloomsbury Publishing, 2019.
    • 2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 21-497Schwarzman Building - Main Reading Room 315
  • The great bagel & lox book / photography by Battman.

    • Text
    • New York, N.Y. : Battman Studios, c2004.
    • 2004
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJFG 09-64Offsite
  • Reproductive prints [graphic] / Daniel Mordant sc.

    • Still image
    • 1881-1889.
    • 1881-1889
  • Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, c2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceAvailableJFG 12-331Schwarzman Building - Main Reading Room 315 - Mezzanine
  • Bonfire : poems / Connie Wanek.

    • Text
    • Minneapolis, MN : New Rivers Press, 1997.
    • 1997
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPS3573.A47686 B66 1997Offsite
  • Tongass : pulp politics and the fight for the Alaska rain forest / by Kathie Durbin.

    • Text
    • Corvallis : Oregon State University Press, 1999.
    • 1999
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestSD428.T6 D87 1999Offsite
  • Tongass : pulp politics and the fight for the Alaska rain forest / by Kathie Durbin.

    • Text
    • Corvallis : Oregon State University Press, [2005], ©2005.
    • 2005-2005
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestSD428.T6 D87 2005gOffsite

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See 13 results from Digital Research Books Beta