Research Catalog

  • Butter cream : a year in a Montreal pastry school / Denise Roig.

    • Text
    • Winnipeg : Signature Editions, c2008.
    • 1 item
    FormatCall NumberItem Location
    Text PR9199.3.R5814 Z46 2008Off-site
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  • Cookery, and pastry : as taught and practised by Mrs. MacIver, teacher of those arts in Edinburgh.

    • Text
    • Edinburgh : Printed for the author, and sold by her, at her house, Stephen Law's Close, back of the City-Guard, 1782.
    • 1782
    • 1 item
    FormatCall NumberItem Location
    Text *KU 01-228Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • The good housewife, or, Cookery reformed : containing a select number of the best receipts in cookery, pastry, preserving, candying, pickling, &c : together with a distinct account of the nature of amiments / collected from the most approved authors, and from the papers of several gentlemen and ladies eminent for their good sense and oeconomy ...

    • Text
    • London : Printed for P. Davey and B. Law, 1756.
    • 1756
    • 1 item
    FormatCall NumberItem Location
    Text *KU 00-295Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • Five hundred new receipts in cookery, confectionery, pastry, preserving, conserving, pickling : and the several branches of these arts necessary to be known by all good housewives / by John Middleton, cook to His Grace the late Duke of Bolton ; revised and recommended by Mr. Henry Howard.

    • Text
    • London : Printed for Tho. Astley, at the Rose ..., 1734.
    • 1734
    • 1 item
    FormatCall NumberItem Location
    Text *KU 01-234Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used : adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies / by Henry Howard, free cook of London, and late cook to His Grace the Duke of Ormond ... ; likewise the best receipts for making cakes, mackroons, biskets, ginger-bread, French bread ; as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts.

    • Text
    • London : Printed for and sold by Chr. Coningsby, at the Ink-bottle against Clifford's-Inn back-gate ..., 1708.
    • 1708
    • 1 item
    FormatCall NumberItem Location
    Text *KU 00-299Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • Sweet : desserts from London's Ottolenghi / Yotam Ottolenghi, Helen Goh with Tara Wigley.

    • Text
    • California : Ten Speed Press, [2017]
    • 2017-2017
    • 1 resource

    Available Online

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  • The French cook [electronic resource] : prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France / written in French by Monsieur De La Varenne ; and now Englished by I.D.G.

    • Text
    • London : Printed for Charles Adams, 1654.
    • 1654
    • 1 resource

    Available Online

    Available from home with a valid library card and onsite at NYPL
  • The practice of cookery, pastry, confectionary, pickling, preserving, &c. : containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions : with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c. / by Mrs. Frazer, teacher of these arts in Edinburgh.

    • Text
    • Edinburgh : Printed for Peter Hill, and Vernor and Hood, London, 1795.
    • 1795
    • 1 item
    FormatCall NumberItem Location
    Text *KU 00-292Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • The modern cook : containing, instructions for preparing and ordering public entertainments for the tables of princes, ambassadors, noblemen and magistrates : as also, the least expensive methods of providing for private families, in a very elegant manner : with new receipts for dressing of meat, fowl, and fish, and making ragouts, fricassees, and pastry of all sorts, in a method, never before published ... / by Mr. Vincent La Chapelle, late chief cook to the Right Honorable the Earl of Chesterfield, and now chief cook to His Highness the Prince of Orange.

    • Text
    • London : Printed for Thomas Osborne ..., 1744.
    • 1744
    • 1 item
    FormatCall NumberItem Location
    Text *KU 99-129Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • The director, or, Young woman's best companion : being the plainest and cheapest of the kind ever yet publish'd : the whole makes a compleat family cook and physician : containing above three hundred easy receipts in cookery, pastry, preserving, candying, pickling, collaring, physick, and surgery ... with a complete index to the whole : a book necessary for all families / by Sarah Jackson ; collected for the use of her own family and printed at the request of her friends.

    • Text
    • London : Printed for S. Crowder and H. Woodgate ..., 1755 (12mo)
    • 1755
    • 1 item
    FormatCall NumberItem Location
    Text *KU 00-301Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • E. Kidder's receipts of pastry and cookery, for the use of his scholars : who teaches at his school in Queen Street near St. Thomas Apostles, on Mondays, Tuesdays, & Wednesdays, in the afternoon, also on Thursdays, Fridays & Saturdays, in the afternoon, at his school next to Furnivals Inn in Holborn : ladies may be taught at their own houses.

    • Text
    • [London? : s.n., ca. 1720?]
    • 1740
    • 2 items
    FormatCall NumberItem Location
    Text *KU 00-303Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

    FormatCall NumberItem Location
    Text *KU 00-304Schwarzman Building - Rare Book Collection Room 328
  • Le nouueau et parfaict cuisinier : ou il est traitté de la veritable methode pour apprester toutes sortes de viandes, gibbier, volatiles, poissons, tant de mere que d'eau douce, suiuant les quatre saisons de l'année : ensemble la maniere de faire toutes sortes de patisseries, tant froides que chaudes, en perfection / par le sieur Pierre de Lune, escuyer de cuisine de feu monsieur le duc de Rohan.

    • Text
    • A Paris : Chez Estienne Loyson ..., 1668.
    • 1668
    • 1 item
    FormatCall NumberItem Location
    Text *KU 99-126Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix / Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland.

    • Text
    • California : Ten Speed Press, [2019]
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text JFE 20-6239Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • New, kunstreich vnd nützliches Kochbuch : darinn allerley nützliche vnd seltzame Speisen vnd Trachten, nicht allein von Wildpret, Vogeln, Fischen vnd Fleisch, sondern auch gebackener, alss Mürtzepanen, Dortten, Pastetten, Kuchen vnd dergleichen, für allerley Stands Personen, auch in allerley Hausshaltungen, vnd nach Gelegenheit der Zeit, Gasterey vnd Pancketen, oder sonsten, wie dergleichen vffn Nohtfall für krancke Leute schnell vnd balde, mit geringen vnd leichten Vnkosten zuvorfertigen / beschrieben durch Johan[n] Deckhardt, weiland Churf. Sächss. Küchenschreiber zu Dressden.

    • Text
    • [Leipzig] : Gedruckt, in Verlegung Henning Grossen des Ältern, Buchhändlers zu Leipzig, anno 1611.
    • 1611
    • 1 item
    FormatCall NumberItem Location
    Text *KU 99-261Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • The Town & country cook, or, Young woman's best guide, in the whole art of cookery : giving particular directions for roasting, boiling, broiling, frying, and stewing; and the most approved methods of making hashes, sauces, gravies, fricassees, soups, &c. &c. : together with the whole art of pastry; and the choicest receipts for cakes, &c. : to which are added many other particulars.

    • Text
    • London : Printed for W. Lane, Leadenhall-Street, and sold by all other booksellers, [178-?]
    • 1780-1789
    • 1 item
    FormatCall NumberItem Location
    Text *KF 178-? 86-141Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • Baking with Dorie : sweet, salty & simple / Dorie Greenspan ; photographs by Mark Weinberg.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2021.
    • 2021-2021
    • 1 item
    FormatCall NumberItem Location
    Text JFF 21-1019Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The house-keeper's pocket-book, and compleat family cook : containing about seven hundred curious and uncommon receipts, in cookery, pastry, preserving, pickling, candying, collaring, &c. : with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment ... : to which is prefix'd such a copious and useful bill of fare of all manner of provisions in season for every month of the year, that no person need be at a loss to provide an agreeable variety of dishes, at a moderate expence / by Mrs. Sarah Harrison ...

    • Text
    • Dublin : Printed by S. Powell, for Edward Exshaw ..., 1738.
    • 1738
    • 1 item
    FormatCall NumberItem Location
    Text *KU 00-296Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • Elizabeth Falkner's demolition desserts : recipes from Citizen Cake / Elizabeth Falkner with Ann Krueger Spivack ; photography by Frankie Frankeny ; illustrations by Ryan Falkner.

    • Text
    • Berkeley, Calif. : Ten Speed Press, c2007.
    • 2007
  • Court cookery, or, The compleat English cook : containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoos, cullises, sauces, forc'd-meats and souses : with various ways of dressing most sorts of flesh, fish and fowl, wild and tame : with the best methods of potting and collaring : as likewise of pastes, pies, pastys, pattys, puddings, tansies, biskets, creams, cheesecakes, Florendines, cakes, jellies, sillabubs and custards : also of pickling, candying and preserving : with a bill of fare for every month in the year, and the latest improvements in cookery, etc. / by R. Smith, cook (under Mr. Lamb) to King William ...

    • Text
    • London : Printed for T. Wotton ..., 1723.
    • 1723
    • 1 item
    FormatCall NumberItem Location
    Text *KU 01-250Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • The professed cook, or, The modern art of cookery, pastry, and confectionary, made plain and easy : consisting of the most approved methods in the French as well as English cookery, in which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar ... : including a translation of Les soupers de la cour, with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets / by B. Clermont ....

    • Text
    • London : Printed for W. Davis ...; T. Caslon ...; G. Robinson ...; F. Newberry ...; and the author ..., 1776.
    • 1776
    • 2 items
    FormatCall NumberItem Location
    Text *KU 00-287Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

    FormatCall NumberItem Location
    Text *KU 00-288Schwarzman Building - Rare Book Collection Room 328
  • The compleat city and country cook, or, Accomplish'd house-wife : containing, several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c. : illustrated with forty-nine large copper plates, directing the regular placing the various dishes on the table ... also, bills of fare according to the several seasons for every month of the year ... : likewise, the horse-shoe table for the ladies at the late installment at Windsor, the lord mayor's table, and other hall dinners in the City of London ... / by Charles Carter, lately cook to His Grace the Duke of Argyle ... ; to which is added by way of appendix, near two hundred of the most approv'd receipts in physick and surgery for the cure of the most common diseases incident to families: the collection of a noble lady deceased ...

    • Text
    • London : Printed for A. Bettesworth and C. Hitch; and C. Davis ... T. Green ... and S. Austen ..., 1732.
    • 1732
    • 1 item
    FormatCall NumberItem Location
    Text *KU 00-267Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • The house-keeper's pocket book, and compleat family cook : containing several hundred curious receipts in cookery, pastry, preserving, pickling, brewing, baking, made wines, &c., with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c. : to which is added, Every man his own doctor, shewing the nature and faculties of the different sorts of foods, whereby every man and woman may know what is good or hurtful to them.

    • Text
    • [London] : Printed for the booksellers in town and country, [ca. 1790]
    • 1790
    • 1 item
    FormatCall NumberItem Location
    Text *KU 99-259Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • The house-keeper's pocket book, and compleat family cook : containing several hundred curious receipts in cookery, pastry, preserving, pickling, brewing, baking, made wines, &c., with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c. : to which is added, Every man his own doctor, shewing the nature and faculties of the different sorts of foods, whereby every man and woman may know what is good or hurtful to them.

    • Text
    • [London] : Printed by Thomas Martin, No. 76 Wood-street, Cheapside, [ca. 1783]
    • 1783
    • 1 item
    FormatCall NumberItem Location
    Text *KU 99-258Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • The complete cook : teaching the art of cookery in all its branches, and to spread a table in a useful, substantial and splendid manner, at all seasons in the year : with practical instructions to choose, buy, dress and carve all sorts of provisions ... : containing the greatest variety of approved receipts in cookery, pastry, confectionery, preserving, pickling, collaring, &c. ... : with an appendix teaching the art of making wine, mead, cyder, shrub; strong, cordial and medical waters; brewing malt liquor; the management and breeding of poultry and bees: and receipts for preserving and restoring health and relieving pain; and for taking out stains, preserving furniture, cleaning plate, &c. : for the use of families / by James Jenks, cook.

    • Text
    • London : Printed for E. and C. Dilly, in the Poultry, 1768.
    • 1768
    • 1 item
    FormatCall NumberItem Location
    Text *KU 00-302Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • Bread head : baking for the road less traveled / Greg Wade with Rachel Holtzman ; photography by E.E. Berger.

    • Text
    • New York, NY : W.W. Norton & Company, [2022]
    • 2022-2022

    Available Online

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  • L'escole parfaite des officiers de bouche : contenant, Le vray maistre-d'hostel ; Le grand escuyer-tranchant ; Le sommelier royal ; Le confiturier royal ; Le cuisinier royal ; et Le patissier royal.

    • Text
    • A Paris : Chez Jean Ribou ..., 1676.
    • 1676
    • 1 item
    FormatCall NumberItem Location
    Text *KU 00-283Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • Das vollständige und vermehrte auf die neueste Art eingerichtete Koch-Buch : bestehend in ... 1030, wohlzugerichteten Speisen, als, in Suppen, Potagen, Mussen, Ragout, Fricassée, à la togue, Rolaten, Bœuf-à la mode, angeschlagene, gefüllte, gedämpffte Essen, auch von allerhand Geflügel, Fischen, Garten-Gewächsen, Eyern, Schwammen, Morgeln, Driffeln, Dartoffeln, Obst, Gallery, Gellée, Salaten, Gebratenes, Torten, Pasteten, und Schmaltz gebackenes ... : nebst noch einem Anhang von 150. Sorten Speisen / heraus gegeben von Johann Albrecht Grunauer, seiner Königl. Hoheiten, aus dem Königl. preus[s]ischen Stamme ... vorjetzo verwittibten Hertzogin von Meiningen, vormals gewesenen Mund-Koch, anjetzo Gast-Wirth zum Schwartzen Adler in Christian-Erlang.

    • Text
    • Nürnberg : In Verlegung Georg Christoph Lochners, Buchhändlers und Buchdruckers, 1733.
    • 1733
    • 1 item
    FormatCall NumberItem Location
    Text *KU 00-74Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • The British cook's companion : being a collection of four hundred of the newest and best receipts ... : adorned with copper plates, setting forth the manner of placing dishes upon tables : the proper seasons for fish, fowls and rabbets; with bills of fare for every month in the year, receipts for twenty-five different sorts of puddings, and one, excellent for curing the spleen : fitted for the use of all publick and private families / by Henry Howard, free cook of London.

    • Text
    • London : Printed for R. Knaplock, D. Midwinter, J. Knapton, B. Lintot, J. Osborn, A. Bettesworth, B. Sprint, W. Innys, R. Robinson, and A. Ward, 1729.
    • 1729
    • 1 item
    FormatCall NumberItem Location
    Text *KU 00-300Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • The cook's and confectioner's dictionary, or, The accomplish'd housewife's companion ... / revised and recommended by John Nott, cook to His Grace the duke of Bolton.

    • Text
    • London : Printed for C. Rivington, at the Bible and Crown ..., 1723.
    • 1723
    • 1 item
    FormatCall NumberItem Location
    Text *KU 01-235Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • The Queens closet opened : being incomparable secrets in physick, chyrurgery, preserving, and candying &c., which were presented to the Queen by the most experienc'd persons of the times, many whereof were had in esteem when she pleased to descend to private recreations.

    • Text
    • London : Printed for E. Blagrave, and are to be sold by the booksellers of London and Westminster, 1696.
    • 1696
    • 1 item
    FormatCall NumberItem Location
    Text *KU 01-239Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

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