Research Catalog

  • A t**d no tansey, or the disappointed pastry-cook [electronic resource].

    • Text
    • London : printed and sold [by William Bailey] at the Little a, no. 42, within Bishopsgate, [1790?]
    • 1790
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Cookery, and pastry. [electronic resource] : As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh.

    • Text
    • Edinburgh : printed for C. Elliot, Edinburgh; and G. Robinson, London, MDCCLXXXIV. [1784]
    • 1784
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard, ...

    • Text
    • London : printed for and sold by Chr. Coningsby, 1708.
    • 1708
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • E. Kidder's receipts of pastry and cookery, [electronic resource] : for the use of his scholars. Who teaches at his school in St. Martins le grand: ...

    • Text
    • [London, 1740?]
    • 1740
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The pastry-Cook's vade-mecum [electronic resource] : or, a pocket-companion for Cooks, House-Keepers, Country Gentlewomen, &c. Containing, Choice and Excellent Directions, and Receipts for making all Sorts of Pastry-Work; Dressing the most Dainty Dishes; Candying, Preserving and Drying all manner of Fruit. As also, the Art of Distilling and Surgery.

    • Text
    • London : printed for Abel Roper, at the Black-Boy in Fleet-Street, 1705.
    • 1705
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The compleat cook: prescribing the most ready ways for dressing flesh, and fish, ordering sauces, pickles, jellies, &c. And making pastry after the newest manner [electronic resource].

    • Text
    • London : printed for J. Phillips, H. Rhodes, and J. Taylor, 1710.
    • 1710
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • E. Kidder's receipts of pastry and cookery, [electronic resource] : for the use of his scholars. Who teaches at his school in Queen Street near St. Thomas Apostles.

    • Text
    • [London, 1740?]
    • 1740
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Bradshaw's valuable family jewel. [electronic resource] : ... Containing all that relates to cookery, pastry, ... bread making, oat cakes, &c. With a great number of other necessary articles, ... By Mrs. Penelope Bradshaw, and the late ingenious Mr. Lambart, ...

    • Text
    • [London] : Printed for P. Bradshaw, 1748.
    • 1748
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The cook's and confectioner's dictionary [electronic resource] : or, the accomplish'd housewife's companion. Containing the newest and best receipts and directions in the several branches of cookery, pastry, confectionary, liquors, &c. ... Revised and recommended by John Nott, ...

    • Text
    • London : printed for Charles Rivington, 1733.
    • 1733
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • English housewifry improved [electronic resource] : or, a supplement to Moxon's cookery. Containing upwards of sixty modern and valuable receipts in Pastry, Preserving, Made Dishes, Made Wines, &c. &c. Collected by a person of judgment.

    • Text
    • Leedes : printed by Griffith Wright, for George Copperthwaite, Bookseller, M,DCC,L,VIII. [1758]
    • 1758
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Cookery and pastry. [electronic resource] : As taught and practised by Mrs. Maciver, Teacher Of Those Arts In Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season For Every Month In The Year.

    • Text
    • Edinburgh : printed for C. Elliot, Edinburgh: and G. G. J. and J. Robinson, London, MDCCLXXXVII. [1787]
    • 1787
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • Cookery and pastry, [electronic resource] : as taught and practised by Mrs Maciver, Teacher of those Arts in Edinburgh. A new edition, with additions. To which are added, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season for every month in the year.

    • Text
    • London : printed for C. Elliot and T. Kay opposite Somerset-Place, Strand; and C. Elliot, Edinburgh, M,DCC,LXXXIX. [1789]
    • 1789
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard [electronic resource].

    • Text
    • London : printed for Tho. Astley, at the Rose against the North Door of St. Paul's, MDCCXXXIV. [1734]
    • 1734
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Professed cookery [electronic resource] : containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery.

    • Text
    • London : printed for and sold by the author, at her lodgings, in Mr. Moor's, cabinet-maker, Fuller's Rents, Holborn , [1760?]
    • 1760
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • Seductions : tales of erotic persuasion / edited by Lonnie Barbach.

    • Text
    • New York : Dutton, [1999], ©1999.
    • 1999-1999
    • 1 item
    FormatCall NumberItem Location
    Text PS648.S5 S43 1999Off-site
    How do I pick up this item and when will it be ready?
  • Mrs. Mary Eales's receipts. [electronic resource] : Confectioner to her late majesty Queen Anne.

    • Text
    • London : printed by H. Meere in Black-Fryers, and to be had at Mr. Cooper's at the Three Pidgeons the lower End of Bedford-Street, near the New Exchange in the Strand, MDCCXVIII. [1718]
    • 1718
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The task of this translator : stories / Todd Hasak-Lowy.

    • Text
    • Orlando : Harcourt, c2005.
    • 2005
    • 1 item
    FormatCall NumberItem Location
    Text PS3608.A7895 T37 2005Off-site
    How do I pick up this item and when will it be ready?
  • The complete British cook [electronic resource] : Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook.

    • Text
    • London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street; for West and Hughes, Paternoster-Row; and sold by all Booksellers, 1800.
    • 1800
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The practice of cookery, [electronic resource] : pastry, confectionary, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Things in Season, For every Month in the Year, and Directions for Choosing Provisions, with Two Copper Plates. Showing the manner or placing Dishes upon a Table, and of Trussing Poultry, &c. By Mrs Frazer, Teacher of these Arts in Edinburgh.

    • Text
    • Edinburgh : printed for Peter Hill, and Vernor and Hood, London, 1795.
    • 1795
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The practice of cookery, [electronic resource] : pastry, confectionary, pickling, and Confectionary, Preserving. with Directions for choosing Provisions, Trussing Poultry, &c. To which is added, An Appendix, containing, Receipts for making Vinegar, Ketchups, Wines, Cordials, &c. Likewise The Art of Carving. Also, Lists of Supper and Dinner Dishes, and Of Articles in season in the different Months of the Year; with Plates, Shewing the Manner of Trussing Poultry, and Placing Dishes on a Table. By Mrs Frazer, Teacher of these Arts in Edinburgh, .

    • Text
    • Edinburgh : printed for Peter Hill; by J. Ruthven & Sons, 1800.
    • 1800
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The lady's companion [electronic resource] : or, accomplish'd director in the whole art of cookery. Containing Approved Receipts, (never before Published;) for Pastry, Pyes, Pasties, Fricassies, Baking, Roasting, Stewing, Boiling, Ragous, Soops, Sauces, Pickling, Collaring, Potting, Cakes, Custards, Puddings, Creams, Preserving, Candying, Torts, Jellies, Cheese-Cakes, Made Wines, &c. Also, Bills of Fare for all the Seasons of the Year, with an Alphabetical Index to the whole. By a lady.

    • Text
    • Dublin : printed for John Mitchell, in Skinner-Row, MDCCLXVLI. [1767]
    • 1767
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • Mrs. Mary Eales's receipts. [electronic resource] : Confectioner to her late majesty Queen Anne.

    • Text
    • London : printed for J. Robson, Bookseller to the Princess Dowager of Wales, at the Feathers, in New Bond Street, MDCCLXVII. [1767]
    • 1767
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • To the curious in general. Whatever deserves the epithet of the rare, certainly will deserve the strictest attention of the greatest curiosos. Just arrived from the southern part of Africa, and now to be seen alive, ... at Mr. Patterson's, pastry-cook, no. 37, near the top of the Hay-market, the most astonishing and largest ostrich, ever seen in Europe. ... The satyr and the grand cassawar [sic], ... to be seen at Mr. Gough's Menagery, no. 99, Holborn-Hill, ... [electronic resource].

    • Text
    • [London, 1795?]
    • 1795
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The practice of cookery, pastry, pickling, preserving, &c. [electronic resource] : Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer.

    • Text
    • Dublin : Printed for Messrs. R. Cross, G. Burnet, P. Wogan, J. Moore, W. Jones, J. Rice and R. Mc. Allister, M,DCC,XCI. [1791]
    • 1791
    • 1 resource

    Available Online

    Full text online
  • The practice of cookery, [electronic resource] : pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased.

    • Text
    • Edinburgh : printed for Peter Hill Edinburgh, and T. Cadell London, M,DCC,XCI. [1791]
    • 1791
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The lady's best companion [electronic resource] : or, complete treasure for the fair sex. Containing the whole arts of cookery, pastry, Confectionary, Potting, Pickling, Preserving, Candying, Collaring, brewing, &c. With plain instructions for making English wines, from fruits, flowers, &c. To which is added, the approved family physician; consisting of Physical Receipts, or most disorders that grown People, and young Children are subject to. By Mrs. Charlotte Cartwright.

    • Text
    • [Blackburn] : Printed for the proprietor, Henry M'allum, auctioneer, Blackburn, MDCCXCIX. [1799]
    • 1799
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Town & country cook [electronic resource] : Or, Young woman's best guide, in the whole art of cookery, giving particular directions for roasting, boiling, broiling, frying, and stewing; and the most approved methods of making hashes, sauces, gravies, fricasees, soups, &c. &c. together with the whole art of pastry; and the choicest receipts for cakes, &c. to which are added many other particulars.

    • Text
    • London : Printed for W. Lane, Leadenhall-Street. And sold by all other booksellers, [1780?]
    • 1780
    • 1 resource

    Available Online

    Full text online
  • The ladies complete cookery; or, Family pocket companion, made plain and easy [electronic resource] : Being the best collections of the choicest and least extravagant receipts in every branch of cookery, pastry, preserving, candying, pickling, collaring, &c. with plain and easy directions for marketing, with the seasons of the year for butcher's meat. poultry, fish, &c. &c. Also the art of making wines, brewing, making French bread, &c. To which is added, family receipts for the cure of several disorders incident to the human body. By Mrs. Mary Wilson, of Hertfordshire.

    • Text
    • London : Printed for the authoress, and sold by J. Roson, No. 54. St. Martins le Grand, [1770?]
    • 1770
    • 1 resource

    Available Online

    Full text online
  • Milk Jar cookies bakebook : cookie, cakes, pies, and more for celebrations and every day / Courtney Cowan ; photography by Ashley Maxwell.

    • Text
    • New York : Rizzoli, 2020.
    • 2020
  • The house-Keeper's pocket book, [electronic resource] : and complete family cook. Containing several hundred curious receipts in Cookery, Pastry, Preserving Pickling, Brewing, Baking, Made Wines, &c. With Plain and Easy Instructions for preparing and dressing every thing suitable for an elegant Entertainment, from Two Dishes to Five or Ten, &c. To which is Added. Every Man his own Doctor, shewing the Nature and Faculties of the different sorts of Foods, whereby every Man and Woman may know what is Good or Hurtful to them.

    • Text
    • London : sold at H. Fenwick's wholesale book warehouse Snow Hill, [1783?]
    • 1783
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The frugal housewife, or, complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands with cleanliness, decency and elegance, is explained in five hundred approved receipts in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the best methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, and making of English Wines; To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses for every month in the year. with various bills of fare. By Susannah Carter, of Clerkenwell.

    • Text
    • London : printed for E. Newbery, the Corner of St. Paul's Church-Yard, 1795.
    • 1795
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorned with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchessea. To which is added, the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several Sorts. Likewise, Additions of Beautifying Waters, and other Curiosities. As also above Fifty new Receipts are added which renders the whole Work compleat.

    • Text
    • London : printed for J. Knapton, R. Knaplock, J. and B. Sprint, D. Midwinter, B. Lintot, A. Bettesworth, W. and J. Innys, J. Osborn, R. Robinson and A. Ward, 1726.
    • 1726
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The professed cook [electronic resource] : or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, Gravy, Cullis and Broths II. Of Sauces III. The different Ways of Dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes V. Of Dressing Poultry VI. Of Venison Vii. Of Game of all Sorts Viii. Of Ragouts, Collops and Fries IX. Of Dressing all Kinds of Fish X. Of Pastry of different Kinds XI. Of Entremets, or Last Course Dishes XII. Of Omelets XIII. Pastes of different Sorts XIV. Dried Conserves XV. Cakes, Wafers and Biscuits XVI. Of Almonds and Pistachias made in different Ways XVII. Marmalades XVIII. Jellies XIX. Liquid and Dried Sweetmeats XX. Syrups and Brandy Fruits XXI. Ices, Ice Creams and Ice Fruits XXII. Ratafias, and other Cordials, &c. &c. Translated from Les soupers de la cour; with the Addition of the best Receipts which have ever appear'd in the French Language. And adapted to the London markets by the editor, who has been many Years Clerk of the Kitchen in some of the first Families in this Kingdom.

    • Text
    • London : printed for R. Davis, in Piccadilly; and T. Caslon, opposite Stationers-Hall, MDCCLXIX. [1769]
    • 1769
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The country housewife, [electronic resource] : and lady's director, for every month of the year. Both in the Frugal Management of the House, and in the Delights and Profits of the farm. Containing the whole art of cookery, laid down in a great Variety of the Best and Cheapest Receipts for Dressing all Sorts of Flesh, Fish, Fowl, Fruits, and Herbs, which are the Productions of a Farm, or any foreign Parts. Likewise The best Methods to be observed in Brewing Malt Liquors, and Making the several Sorts of English Wines. The Arts of Pickling, Preserving, Confectionary, Pastry, &c. &c. Together with a few of the Most approved and efficacious Medicines, proper to be kept in every private Family. Published for the Good of the Public. By R. Bradley, Professor of Botany in the University of Cambridge, and Fellow of the Royal Society.

    • Text
    • London : printed for W. Bristow, the West-End of St. Paul's Cathedral, and C. Ethrington, at York, 1762.
    • 1762
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The complete housewife: or, accomplished gentlewoman's companion. Being a collection of upwards of seven hundred of the most approved receipts in Cookery, Pastry, Confectionary, Potting, Collaring, Preserving, Pickles, Cakes, Custards, Creams. Preserves, Conserves, Syrups, Jellies, Made Wines, Cordials, Distilling, Brewing. With copper plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. and also, bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Receipts of Medicines, consisting of Drinks, Syrups, Salves, Ointments, &c. which, after many Years Experience, have been proved to be innocent in their Application, and most salutary in their Use. with Directions for marketing. By E. Smith [electronic resource].

    • Text
    • London : printed for J. Buckland, J. and F. Rivington, J. Hinton, Hawes, Clarke and Collins, W. Johnston, S. Crowder, T. Longman, B. Law, T. Lowndes, S. Bladon, W. Nicoll, and C. and R. Ware, 1773.
    • 1773
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the Manner of placing Dishes upon Tables; And the Newest Fashions of Mince-Pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Like Wise The Best Receits for making Cakes, Mackroons, Biskets, Ginger bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.

    • Text
    • London : printed for and sold by Chr. Coningsby, at the Ink bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1717.
    • 1717
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The young lady's companion in cookery, [electronic resource] : And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c. Also Making of Cakes, Creams, Marmalades, Tarts, Puddings, Pies, Pasties, Biscuits, Custards, &c. Likewise Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Couslips, and other Flowers. And The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c.

    • Text
    • London : printed for A. Bettesworth and C. Hitch in Pater-Noster Row, J. Hazard against Stationers Hall, W. Bickerton and C. Corbett, without Temple bar, and R. Willock, in Cornhill, 1734.
    • 1734
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • A narrative of the life of Mrs. Charlotte Charke, [electronic resource] : (youngest Daughter of Colley Cibber, Esq;) Containing, I. An Account of her Birth, Education, and mad Pranks committed in her Youth. II. Her coming on the Stage; Success there; and sundry Theatrical Anecdotes. III. Her Marriage to Mr. Charke, and its Consequences. IV. Her Adventures in Mens Cloaths, and being belov'd by a Lady of great Fortune, who intended to marry her. V. Her being Gentleman to a certain Peer. VI. Her commencing Strolling - Player; with various and surprizing Vicissitudes of Fortune, during nine Years Peregrination. Vii. Her turning Pastry Cook, &c. in Wales. With several extremely humourous and interesting Occurrences. Written by herself.

    • Text
    • London : printed for W. Reeve, in Fleet-Street, M.DCC.LIX. [1759]
    • 1759
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • A narrative of the life of Mrs. Charlotte Charke, [electronic resource] : (youngest daughter of Colley Cibber, Esq;) Containing, I. An Account of her Birth, Education, and mad Pranks committed in her Youth. II. Her coming on the Stage; Success there; and sundry Theatrical Anecdotes. III. Her Marriage to Mr. Charke, and its Consequences. IV. Her Adventures in Mens Cloaths, and being belov'd by a Lady of great Fortune, who intended to marry her. V. Her being Gentleman to a certain Peer. VI. Her commencing Scrolling - Player; with various and surprizing Vicissitudes of Fortune, during nine Years Peregrination. Vii. Her turning Pastry Cook, &c. in Wales. With several extremely humourous and interesting Occurrences. written by herself.

    • Text
    • London : printed for W. Reeve, in Fleet-Street ; A. Dodd, in the Strand ; and E. Cook, at the Royal-Exchange, M.DCC.LV. [1755]
    • 1755
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Likewise the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.

    • Text
    • London : printed for and sold by Chr. Coningsby, at the Ink-Bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1710.
    • 1710
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The director [electronic resource] : or, young woman's best companion. Containing, above three hundred easy receipts in Cookery, Pastry, Preserving, Candying, Pickling, Collaring, Physick, and Surgery. To which are added, Plain and easy instructions for chusing Beef, Mutton, Veal, Fish, Fowl, and all other Eatables: also, directions for carving, and Made Wines: Likewise Bills of Fare for every Month in the Year. With a complete index to the Whole. A book necessary for all Families. By Sarah Jackson. Collected for the Use of her own Family, and printed at the Request of her Friends. Being one of the Plainest and Cheapest of the Kind. The whole makes a complete Family Cook and Physician.

    • Text
    • London : printed for J. Fuller, at his circulating-library, in Butcher-Hall-Lane, near Newgate-Street; and S. Neale, Bookseller, at Chatham, M.DCC.LIV. [1754]
    • 1754
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The house-Keeper's pocket-book [electronic resource] : and compleat family cook. Containing above seven hundred curious and uncommon receipts, in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. With plain and easy Instructions for preparing and dressing every Thing suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c. And Directions for ranging them in their proper Order. To which is prefix'd, Such a copious and useful Bill of Fare of all manner of Provisions in Season for every Month of the Year, that no Person need be at a Loss to provide an agreeable Variety of Dishes, at a moderate Expence. By Mrs. Sarah Harrison, of Devonshire.

    • Text
    • Dublin : printed by S. Powell, for Edward Exshaw, at the Bible on Cork-Hill, over-against the Old-Exchange, MDCCXXXVIII. [1738]
    • 1738
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The modern cook [electronic resource] : containing, instructions for preparing and ordering public entertainments for the tables of princes, Ambassadors, Noblemen, and Magistrates. As also, The least Expensive Methods of providing for private Families, in a very elegant Manner. With New Receipts for Dressing of Meat, Fowl, and Fish; and making Ragouts, Fricassees, and Pastry of all Sorts, in a Method, never before published. Adorned with Copper-Plates, Exhibiting the Order of Placing the different Dishes, &c. on the Table, in the most polite Way. By Mr. Vincent La Chapelle, Late Chief Cook to the Right Honourable the Earl of Chesterfield: And now Chief Cook to his Highness the Prince of Orange.

    • Text
    • London : printed for Thomas Osborne, in Gray's-Inn, MDCCXLIV. [1744]
    • 1744
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The modern cook [electronic resource] : containing instructions for preparing and ordering publick entertainments for the tables of princes, Ambassadors, Noblemen, and Magistrates. As also the least Expensive Methods of providing for private Families, in a very elegant Manner. New Receipts for Dressing of Meat, Fowl, and Fish; and making Ragouts, Fricassees, and Pastry of all Sorts, in a Method, never before publish'd. Adorn'd with Copper-Plates, Exhibiting the Order of Placing the different Dishes, &c. on the Table, in the most polite Way. By Mr. Vincent La Chapelle, Late Chief Cook to the Right Honourable the Earl of Chesterfield: And now Chief Cook to his Highness the Prince of Orange. In three volumes.

    • Text
    • London : printed for Thomas Osborne, in Gray's-Inn, MDCCXXXVI. [1736]
    • 1736
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The modern cook's, and complete housewife's companion. [electronic resource] : Being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish; and for making ragoo's, fricassees, and pastry of all sorts. In a method never before published. With instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates: As also the least expensive methods of providing for private families, in a very elegant manner. Adorned with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way. To which are prefixed, directions for a house steward. By Mr. Vincent La Chapelle.

    • Text
    • London : Printed for R. Manby and H.S. Cox, on Ludgate-Hill, MDCCLI. [1751]
    • 1751
    • 1 resource

    Available Online

    Full text online
  • The director [electronic resource] : or, young woman's best companion. Being the plainest and cheapest of the kind ever published: the whole makes a complete family cook and physican. Containing above three hundred easy receipts in Cookery, Pastry, Preserving, Candying, Pickling, Collaring, Physick, and Surgery. To which are added, Plain and easy Instructions for choosing Beef, Mutton, Veal, Fish, Fowl, and other Eatables. Directions for Carving, and to make Wines. Likewise Bills of Fare for every Month in the Year. With a complete index to the whole. A book necessary for all families. By Sarah Jackson. Collected for the Use of her own Family, and printed at the Request of her Friends.

    • Text
    • London : printed for S. Crowder, at No. 12, and R. Baldwin, No. 47, in Pater-Noster-Row, [1770]
    • 1770
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The director [electronic resource] : or, young woman's best companion. Being the plainest and cheapest of the kind ever yet publish'd: the whole makes a compleat family cook and physician. Containing Above Three Hundred easy Receipts in Cookery, Pastry, Preserving, Candying, Pickling, Collaring, Physick, and Surgery. To which are added, Plain and easy Instructions for chusing Beef, Mutton, Veal, Fish, Fowl, and other Eatables. Directions for Carving, and to make Wines: Likewise Bills of Fare for every Month in the Year. With a complete Index to the Whole. A Book necessary for all Families. By Sarah Jackson. Collected for the Use of her own Family and printed at the Request of her Friends.

    • Text
    • London : printed for S. Crowder and H. Woodgate, at the Golden Ball in Pater-Noster Row MDCCLV. [1755]
    • 1755
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The house-Keeper's pocket-book, [electronic resource] : and compleat family cook. Containing above three hundred curious and uncommon receipts in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. With Plain and Easy Instructions for preparing and dressing every thing suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c. And Directions for placing them in their proper Order. Concluding With many Fxcellent Prescriptions of the most Eminent Physicians, of singular Efficacy in most Distempers incident to the Human Body: And to the whole is prefix'd, Such a copious and useful Bill of Fare of all manner of Provisions in Season for every Month of the Year, that no Person need be at a Loss to provide an agreeable Variety of Dishes. By Mrs. Sarah Harrison of Devonshire.

    • Text
    • London : printed for T. Worrall, at Judge Coke's Head, over against St. Dunstan's Church, Fleetstreet, [1733]
    • 1733
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The professed cook [electronic resource] : or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.

    • Text
    • London : printed for W. Davis, in Piccadilly; T. Caslon, opposite Stationer's-Hall; G. Robinson, in Paternoster-Row; F Newbery, the Corner of St. Paul's Church-Yard; and the author, in Princes-Street, Cavendish-Square, M.DCC.LXXVI. [1776]
    • 1776
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The young w[o]man's companion [electronic resource] : or the servant-maid's assistant; digested under the several heads hereinafter mentioned, Viz. I. A short Essay on the Benefits of Learning, &c. by way of Introduction. II. The Young Womans's Guide to the Knowledge of her Mother-Tongue. III. A compendious English Spelling Dictionary, peculiarly calculated for the present Undertaking. IV. An easy Introduction to the Art of Writing; with Rules of Life. V. Familar Letters on various Subjects. VI. The Young Woman's Guide to the Art of Numbers; with a great Variety of useful Tables. Vii. The compleat Market Woman; with proper Instructions to prevent the Purchaser from being imposed upon. Viii. The compleat Cook-Maid, Pastry-Cook, and Confectioner. IX. Advice to Sevants in general, with Respect to their Duty towards God, their Employers, and themselves, with additional Prayers and Hymns. And Lastly A compleat Table of the Contents. The whole compiled by Mary Johnson, For many Years a Superintendant of a Lady of Quality's Family in the City of York.

    • Text
    • London : printed for H. Jeffery, in Mercer's Chapel, Cheapside, MDCCLIII. [1753]
    • 1753
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL

No results found from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

digital-research-book
Explore Digital Research Books Beta