Research Catalog

  • Green salads and fruit salads : including salad dressings and recipes for salad vinegars / by Mrs. C.F. Leyel.

    • Text
    • London : G. Routledge & Sons, [1925].
    • 1925
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestVTI (Leyel, C. F. Green salads and fruit salads)Offsite
  • Oliver's fruit salad / by Vivian French ; illustrated by Alison Bartlett.

    • Text
    • New York : Orchard Books, c1998.
    • 1998
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJ PIC FSchwarzman Building M2 - General Research Room 315
  • Smash & Fruit salad (Barsha): programs.

    • 1 item
    AccessStatusCall NumberLocation
    Supervised useAvailable*T-PRG (Smash & Fruit salad (Barsha))Performing Arts Research Collections - Theatre
  • Fruit salad handbook / by J.O. Dahl.

    • Text
    • Stamford, Conn. : The Dahls, [19--]
    • 1900-1996
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJFB 96-224Offsite
  • Fruit salad; jottings from a Fruit-grower's diary.

    • Text
    • 1947
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequest338.1 B9634Offsite
  • Avocado, salad fruit from tropics [microform].

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1905.
    • 1905
  • Spots; Fruit salad [sound recording] / Byas-Shad.

    • Audio
    • New York : Hub 3002A hu417 3002B hu415, [195-?]
    • 1950-1959
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailableSc Audio CM-65 [Side 2, no. 3-4] Re-recorded in cassette (counters 15/21) 2 track. monoSchomburg Center - Moving Image & Recorded Sound
  • Fruit & vegetable salad recipes. 121 salad recipes, most of them being made with uncooked fruits and vegetables. By Arthur Short ...

    • Text
    • London, C.W. Daniel, Ltd., 1921.
    • 1921
  • Fruit salad on Sundays : a memoir / by Joan Boundy.

    • Text
    • Kew, Vic. : Kilbaha, 2000.
    • 2000
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestDU272.B68 A3 2000Offsite
  • Salades, salées & sucrées / recettes et photos, Emmanuelle Evrard.

    • Text
    • Paris : Éditions ESI, 2008.
    • 2008
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 10-37544Offsite
  • Somewhere between the stem & the fruit : poems / Gwen Frost.

    • Text
    • Frankfort, KY : Broadstone, [2020]
    • 2020
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 21-5745Schwarzman Building - Main Reading Room 315
  • Tomato love : 44 mouthwatering recipes for salads, sauces, stews, and more / Joy Howard.

    • Text
    • North Adams, MA : Storey Publishing, [2022]
    • 2022

    Available Online

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  • 5 a day : the better health cookbook : savor the flavor of fruits and vegetables / Elizabeth Pivonka and Barbara Berry.

    • Text
    • [Emmaus, Pa.] : Rodale, c2002.
    • 2002
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 14-2330Schwarzman Building - Main Reading Room 315
  • Tutti frutti : with Bompas & Parr and friends.

    • Text
    • London : Bompas & Parr Editions, 2013.
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 14-76Schwarzman Building - Main Reading Room 315
  • Rohkost und Salate, Gemüse, Früchte und Beeren / Text von Ida Lindauer-Irminger ; illustriert von Martha Tschudi-Irminger.

    • Text
    • Zürich : Verlag Ex Libris, 1973, c1967.
    • 1973-1967
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 94-2504Schwarzman Building M2 - General Research Room 315
  • Salad days : boost your health and happiness with 75 simple, satisfying recipes for greens, grains, and more / Amy Pennington.

    • Text
    • Seattle, WA : Sasquatch Books, 2017.
    • 2017
    • 1 resource

    Available Online

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  • Strawberry love : 45 sweet and savory recipes for shortcakes, hand pies, salads, salsas, and more / Cynthia Graubart.

    • Text
    • North Adams, MA : Storey Publishing, [2021]
    • 2021-2021
  • Caloric book of recipes [microform] : a compilation of more than three hundred superior recipes, including soups, fish, meats, vegetables, cereals, sauces, bread, salads, pies, puddings, cake, fruits, and preserves, especially adapted to the improved Caloric Cookstove.

    • Text
    • Janesville, Wis. : Caloric Company, c1912.
    • 1912
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*Z-6435 no. 1 no. 1-7Offsite
  • Mitsim u-ferot ʻim kol davar / me-et Bari.

    • Text
    • Tel-Aviv : Tsur et tsur, c1977.
    • 1977
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJAX H-8338Schwarzman Building - Dorot Jewish Division Room 111
  • Gardener cook / Christopher Lloyd ; photographs by Howard Sooley.

    • Text
    • Minocqua, WI : Willow Creek Press, c1997.
    • 1997
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 00-108Schwarzman Building - Main Reading Room 315
  • Misbranding of rye flour (as to presence of wheat); misbranding of canned peas (underweight); misbranding of lemon extract (as to presence of lemon oil); misbranding of canned cherries (underweight); misbranding of vinegar (colored imitation fruit vinegar); misbranding of maple sirup (as to presence of cane sugar sirup); adulteration and misbranding of pepper (as to presence of nut shells, fruit pits, etc.); adulteration of oats(as to presence of barley); misbranding of canned tomatoes (underweight); misbranding of water (as to origin and source); misbranding of tomato catsup (as to presence of screenings and waste); misbranding of salad oil (as to origin); adulteration of milk (water) [microform]

    • Text
    • Washington, D.C. : [s.n.], 1909.
    • 1909
  • Cooking with the Lorax / by Sonali Fry ; illustrated by Anthony Conley.

    • Text
    • New York : Random House, 2022.
    • 2022
  • Le vray cuisinier françois, enseignant la maniere de bien apprester & assaisonner toutes sortes de viandes, grasses & maigres, légumes & pastisseries en perfection, &c. Augumenté d'un nouveau confiturier, qui apprend à bien faire toutes sortes de confitures, tant seches que liquides, de compostes, de fruits, de salades, de dragées, breuvages délicieux, & autres délicatesses de bouche. Ensemble d'une table alphabétique des matieres qui sont traitées dans tout le livre. Par le sieur De La Varenne ...

    • Text
    • A Paris, Chez J. Ribou, 1682.
    • 1682
  • Nouvelle cuisinère canadienne : contenant tout ce qui est nécessaire de savoir dans un ménage, tel que l'achat des diverses sortes de denrées, les recettes les plus nouvelles et les plus simples de préparer les potages, les rotis de toutes espèces, la pâtisserie, les gelées, glaces, sirops confitures, fruits, sauces, puddings, crêmes et charlottes, poissons volailles, gibiers, œufs, légumes, salades, marinades, differentes recettes pour faire diverses sortes de breuvages, liqueurs, etc., etc.

    • Text
    • Montreal : C.O. Beauchemin & Valois, 1865.
    • 1865
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestVTI (Nouvelle cuisinere canadienne)Offsite
  • Southern living : 30 years of our best recipes / [editor, Julie Gunter ; contributors, text, Mary Gunderson].

    • Text
    • Birmingham, AL : Oxmoor House, c2000.
    • 2000
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX715 .S6794 2000Offsite
  • Thailand : the cookbook / text and photography by Jean-Pierre Gabriel.

    • Text
    • London : Phaidon Press Limited, 2014.
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 14-660Schwarzman Building - Main Reading Room 315
  • The America's test kitchen cooking school cookbook : everything you need to know to become a great cook / by the editors at America's Test Kitchen ; photography by Daniel J. van Ackere and Anthony Tieuli.

    • Text
    • Brookline, MA : America's Test Kitchen, [2013]
    • 2013
    • 1 resource

    Available Online

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  • Tangy, tart, hot & sweet : a world of recipes for every day / Padma Lakshmi ; art direction and design by Erika Oliveira ; photography by Ditte Isager ; additional portrait photography by Charles Thompson.

    • Text
    • New York : Weinstein Books, c2007.
    • 2007
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 08-702Schwarzman Building - Main Reading Room 315
  • Tangy, tart, hot & sweet : a world of recipes for every day / Padma Lakshmi ; art direction and design by Erika Oliveira ; photography by Ditte Isager ; additional portrait photography by Charles Thompson.

    • Text
    • New York : Weinstein Books
    • 2007
    • 1 resource

    Available Online

    Access eNYPL
  • Tangy, tart, hot & sweet : a world of recipes for every day / Padma Lakshmi ; art direction and design by Erika Oliveira ; photography by Ditte Isager ; additional portrait photography by Charles Thompson.

    • Text
    • New York : Weinstein Books
    • 2007

    Available Online

    Access eNYPL
  • The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines. Cyder, Mead, Metheglin. Together With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.

    • Text
    • London : printed for S. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lyon in Pater-Noster-Row, 1719.
    • 1719
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines, Cyder, Mead, Metheglin. Together, With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.

    • Text
    • London : printed for C. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lion on London-Bridge, 1713.
    • 1713
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • Jaden Toussaint, the greatest. Episode 3, Muffin wars / written by Marti Dumas ; illustrated by Stephanie Parcus.

    • Text
    • [Place of publication not identified] : Plum Street Press, [2016]
    • 2016
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAt binderySc Ser.-L .D852 episode 3Schomburg Center - Research & Reference
  • Classic Turkish cooking / Ghillie Basan ; photographs by Jonathan Basan ; foreword by Josceline Dimbleby.

    • Text
    • London : I.B.Tauris, 2011, c1997.
    • 2011-1997
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 12-1006Schwarzman Building - Main Reading Room 315
  • The blues of heaven : poems / Barbara Ras.

    • Text
    • Pittsburgh, Pennsylvania : University of Pittsburgh Press, [2021]
    • 2021-2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 21-678Schwarzman Building - Main Reading Room 315
  • Critical perspectives on Caribbean literature and culture / edited by Dorsía Smith, Tatiana Tagirova, and Suzanna Engman.

    • Text
    • Newcastle : Cambridge Scholars, 2010.
    • 2010
    • 1 item

    Available Online

    Table of contents
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 15-4499Schwarzman Building - Main Reading Room 315
  • Vegan : the cookbook / Jean-Christian Jury.

    • Text
    • London : Phaidon Press Limited, 2017.
    • 2017-2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryLoanedJFF 17-781Schwarzman Building - Main Reading Room 315
  • Fashionable food : seven decades of food fads / Sylvia Lovegren.

    • Text
    • Chicago : University of Chicago Press, 2005.
    • 2005
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX355 .L88 2005Offsite
  • Healing with whole foods : Asian traditions and modern nutrition / by Paul Pitchford.

    • Text
    • Berkeley, Calif. : North Atlantic Books, 2002.
    • 2002
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestRM217 .P55 2002Offsite
  • The Middle Eastern vegetarian cookbook / Salma Hage.

    • Text
    • London ; New York, NY : Phaidon Press Limited, [2016].
    • 2016
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 16-826Schwarzman Building - Main Reading Room 315
  • The new heirloom garden [electronic resource] : Designs, recipes, and heirloom plants for cooks who love to garden. Ellen Ecker Ogden.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Fruteros [electronic resource] : street vending, illegality, and ethnic community in Los Angeles / Rocío Rosales.

    • Text
    • Oakland, California : University of California Press, 2020.
    • 2020-2020
    • 2 resources

    Available Online

    See All Available Online Resources

  • I cook in color : bright flavors from my kitchen and around the world / Asha Gomez, Martha Hall Foose.

    • Text
    • New York : Running Press Adult, 2020.
    • 2020
    • 1 resource

    Available Online

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  • Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.

    • Text
    • Berkeley, Calif. : Heyday Books, c2008.
    • 2008
  • Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.

    • Text
    • Berkeley, Calif. : Heyday Books, c2008.
    • 2008
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJGE 08-338Schwarzman Building - Main Reading Room 315 - Mezzanine
  • Area code 212 with 718,646,917,516, and a brief foray to 518 : New York days, New York nights / Tama Janowitz.

    • Text
    • New York : St. Martin's Press, 2004.
    • 2004-2002
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestF128.55 .J36 2004Offsite
  • The California orange cook book, by Florence Gibson Barton (Mrs.H. M.) complete and explicit directions for the making of candied and glace fruits, jellies, marmalades, orange and grapefruit rinds in decorative forms, and preserves. Also other recipes for desserts and salads and for choice Spanish dishes.

    • Text
    • [San Bernardino, Calif.] c1928.
    • 1928
  • The plant paradox : the hidden dangers in "healthy" foods that cause disease and weight gain / Steven R. Gundry, MD.

    • Audio
    • [New York NY] : Harper Wave, 2019.
    • 2019
    • 1 resource

    Available Online

    Access eNYPL
  • Peace & parsnips [electronic resource] : Adventurous vegan cooking for everyone: 200 plant-based recipes bursting with vitality & flavor, inspired by love & travel. Lee Watson.

    • Text
    • 2016.
    • 2016
    • 1 resource

    Available Online

    Access eNYPL
  • The flexitarian diet : the mostly vegetarian way to lose weight, be healthier, prevent disease and add years to your life / Dawn Jackson Blatner.

    • Text
    • New York : McGraw-Hill, ©2009.
    • 2009
    • 1 resource

    Available Online

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Results from Digital Research Books Beta

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See 5 results from Digital Research Books Beta