Research Catalog

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  • Mediterranean cooking : more than 150 favorites to enjoy with family and friends / [ACP Books].

    • Text
    • New York, NY : Sterling, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 16-631Schwarzman Building - Main Reading Room 315
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  • Cucina simpatica : robust trattoria cooking / Johanne Killeen & George Germon ; photographs by Ken Ambrose.

    • Text
    • New York, NY : HarperCollins, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 91-1450Schwarzman Building M2 - General Research Room 315
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  • The Italian-American cookbook : a feast of food from a great American cooking tradition / John Mariani and Galina Mariani ; illustrations by Laura Tedeschi.

    • Text
    • Boston : Harvard Common Press, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX723 .M3282 2000Off-site
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  • The cooking of south-west France : a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes / Paula Wolfert ; drawings by Jerry Joyner.

    • Text
    • Garden City, N.Y. : Dial Press, 1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 09-130Offsite
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  • Southern living : 30 years of our best recipes / [editor, Julie Gunter ; contributors, text, Mary Gunderson].

    • Text
    • Birmingham, AL : Oxmoor House, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .S6794 2000Off-site
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  • Hip kosher : 175 easy-to-prepare recipes for today's kosher cooks / Ronnie Fein.

    • Text
    • [Cambridge, Mass.] : Da Capo LifeLong, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 .F3718 2008Off-site
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  • Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, ©2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-1045Schwarzman Building - Main Reading Room 315
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  • Good Housekeeping's book of menus, recipes, and household discoveries [microform].

    • Text
    • New York : Good Housekeeping, 1925, c1922.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text KD 48536Off-site
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  • In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / Terri Pischoff Wuerthner.

    • Text
    • New York : St. Martin's Press, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.L68 W84 2006Off-site
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  • One good dish / David Tanis ; photographs by Gentl & Hyers.

    • Text
    • New York : Artisan, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 13-9084Schwarzman Building - Main Reading Room 315
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  • An African American cookbook : traditional and other favorite recipes / Phoebe Bailey with the special assistance Christina G. Johnson and Kesha M. Morant.

    • Text
    • Intercourse, PA : Good Books, ©2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 15-1559Schomburg Center - Research & Reference
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  • Everyday food : great food fast / from the kitchens of Martha Stewart Living.

    • Text
    • New York : Clarkson Potter Publishers, c2007.
    • 2007
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/enhancements/fy0727/2007297370-s.html
    FormatCall NumberItem Location
    Text JFE 08-2008Schwarzman Building - Main Reading Room 315
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  • Cooking with Texas highways / edited by Nola McKey ; foreword by Jack Lowry ; food photography by J. Griffis Smith.

    • Text
    • Austin, TX : University of Texas Press, 2005.
    • 2005
    • 1 Item

    Available Online

    http://catdir.loc.gov/catdir/toc/ecip0422/2004020259.html
    FormatCall NumberItem Location
    Text JFF 16-287Schwarzman Building - Main Reading Room 315
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  • The book of kale & friends : 14 easy-to-grow superfoods / Sharon Hanna & Carol Pope.

    • Text
    • Madeira Park, BC, Canada : Douglas & McIntyre, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-959Schwarzman Building - Main Reading Room 315
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  • Rufus Estes' good things to eat : the first cookbook by an African-American chef / Rufus Estes.

    • Text
    • Mineola, N.Y. : Dover, 2004.
    • 2004-1911
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .E8 2004Off-site
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  • A wandering feast : a journey through the Jewish culture of Eastern Europe / Yale Strom with Elizabeth Schwartz.

    • Text
    • San Francisco, CA : Jossey-Bass, a Wiley Imprint, c2005.
    • 2005
    • 2 Items
    FormatCall NumberItem Location
    Text DS135.E83 S76 2005Off-site
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    FormatCall NumberItem Location
    Text EU.ANT. St 87 wOff-site

  • Seder traditions and cooking from around the world / by Ruth Sirkis ; [photography by Oded Klein ; research by Nurit Sirkis].

    • Text
    • Herzlia : Palphot, [2009]
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JAX H-8871Schwarzman Building - Dorot Jewish Division Room 111
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  • The Africa cookbook : tastes of a continent / Jessica B. Harris.

    • Text
    • New York : Simon & Schuster Paperbacks, 2010, c1998.
    • 2010-1998
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.A1 H284 2010Off-site
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  • Classic Turkish cooking / Ghillie Basan ; photographs by Jonathan Basan ; foreword by Josceline Dimbleby.

    • Text
    • London : I.B.Tauris, 2011, c1997.
    • 2011-1997
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 12-1006Schwarzman Building - Main Reading Room 315
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  • Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 12-331Schwarzman Building - Main Reading Room 315 - Mezzanine

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  • The Indian vegetarian cookbook / Pushpesh Pant.

    • Text
    • London : Phaidon Press Limited, 2018.
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-1139Schwarzman Building - Main Reading Room 315
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  • Vegetarianism for beginners; food reform for slender purses, by Maud Baines... 110 recipes, 24 salad combinations. Why flesh meat is not desirable, simple rules for health, a salad a day, how to cook vegetables conservatively, etc., etc.

    • Text
    • Manchester [Eng.] The Vegetarian Soc. [1933]
    • 1933

  • The Greek vegetarian cookbook / Heather Thomas.

    • Text
    • London ; New York, NY : Phaidon Press, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 19-1821Schwarzman Building - Main Reading Room 315
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  • Eating from our roots : 80+ healthy home-cooked favorites from cultures around the world / Maya Feller MS, RD, CDN ; photographs by Christine Han.

    • Text
    • New York : Goop Press, Rodale, [2023]
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 23-445Schomburg Center - Research & Reference
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  • Khanna sutra : food lessons in love / Vikas Kanna ; foreword, Deepak Chopra.

    • Text
    • Uttar Pradesh, India : OM Books International, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 23-263Schwarzman Building - Main Reading Room 315
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  • Vegan : the cookbook / Jean-Christian Jury.

    • Text
    • London : Phaidon Press Limited, 2017.
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 17-781Schwarzman Building - Main Reading Room 315
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  • Healing with whole foods : Asian traditions and modern nutrition / by Paul Pitchford.

    • Text
    • Berkeley, Calif. : North Atlantic Books, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text RM217 .P55 2002Off-site
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  • 7000 islands : a food portrait of the Philippines / by Yasmin Newman.

    • Text
    • Richmond, Victoria : Hardie Grant Books, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-1052Schwarzman Building - Main Reading Room 315
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  • Shakespeare's kitchen : Renaissance recipes for the contemporary cook / Francine Segan ; photographs by Tim Turner.

    • Text
    • New York : Random House, 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 04-3526Schwarzman Building - Main Reading Room 315
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  • The Middle Eastern vegetarian cookbook / Salma Hage.

    • Text
    • London ; New York, NY : Phaidon Press Limited, [2016].
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-826Schwarzman Building - Main Reading Room 315
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  • Crossroads / Tal Ronnen ; Scot Jones and Serafina Magnussen with JoAnn Cianciulli ; photographs by Lisa Romerein.

    • Text
    • New York, NY : Artisan, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-92Schwarzman Building - Main Reading Room 315
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  • Israeli soul : easy, essential, delicious / Michael Solomonov, Steven Cook ; produced by Dorothy Kalins Ink ; photographs by Michael Persico ; art direction by Don Morris Design.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2018.
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-802Schwarzman Building - Main Reading Room 315
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  • The Italian table : creating festive meals for family and friends / written and photographed by Elizabeth Minchilli.

    • Text
    • New York : Rizzoli International Publications, Inc., 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 19-1826Schwarzman Building - Main Reading Room 315
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  • The tipsy vegan : 75 boozy recipes to turn every bite into happy hour / John Schlimm ; photographs by Amy Beadle Roth.

    • Text
    • Cambridge, MA : Da Capo Lifelong, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 12-655Schwarzman Building - Main Reading Room 315
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  • Cultivating science, harvesting power : science and industrial agriculture in California / Christopher R. Henke.

    • Text
    • Cambridge, Mass. : MIT Press, ©2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text S541.5.C2 H46 2008Off-site
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  • Mexico : the cookbook / Margarita Carrillo Arronte.

    • Text
    • London : Phaidon Press Limited, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 15-41Schwarzman Building - Main Reading Room 315
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  • Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks / Crystal Wilkinson ; photographs by Kelly Marshall.

    • Text
    • New York : Clarkson Potter/Publishers, [2024]
    • 2024
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 24-121Schomburg Center - Research & Reference
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  • The French Culinary Institute's salute to healthy cooking : from America's foremost French chefs / by Alain Sailhac ... [et al.] ; food photography by Maria Robledo.

    • Text
    • Emmaus, Pa. : Rodale Press ; [New York] : Distributed in the book trade by St. Martin's Press, c1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-2325Schwarzman Building - Main Reading Room 315
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  • The Lula Cafe cookbook : collected recipes and stories / Jason Hammel.

    • Text
    • London ; New York, NY : Phaidon Press Limited, 2023.
    • 2023-2023
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 23-1017Schwarzman Building - Main Reading Room 315
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  • Tasting Vietnam : flavors and memories from my grandmother's kitchen / Anne-Solenne Hatte ; from the recipe collection of Bà Ngoại.

    • Text
    • New York, NY : Rizzoli International Publications, 2021.
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-987Schwarzman Building - Main Reading Room 315
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  • Traditional South African cooking / Magdaleen van Wyk, Pat Barton.

    • Text
    • Cape Town, South Africa Struik, 2015.
    • 2015-2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-272Schwarzman Building - Main Reading Room 315
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  • Vegetarian everyday : healthy recipes from our green kitchen / David Frenkiel & Luise Vindahl.

    • Text
    • New York : Rizzoli, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 13-760Schwarzman Building - Main Reading Room 315
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  • The Indian family kitchen : classic dishes for a new generation / Anjali Pathak.

    • Text
    • [Vancouver, British Columbia] : Appetite by Random House, 2016.
    • 2016-2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-1719Schwarzman Building - Main Reading Room 315
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  • Enchiladas : Aztec to Tex-Mex / Cappy Lawton & Chris Waters Dunn.

    • Text
    • San Antonio, Texas : Trinity University Press, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 15-1580Schwarzman Building - Main Reading Room 315
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  • Olive trees and honey : a treasury of vegetarian recipes from Jewish communities around the world / Gil Marks.

    • Text
    • Hoboken, NJ : Wiley Pub., c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX837 .M34 2005Off-site
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  • Chef Tee's Caribbean kitchen : vibrant recipes that bring the joy of island cooking to your home / Chef Tee ; photography by Clare Winfield.

    • Text
    • London ; New York, NY : Ryland Peters & Small, 2023.
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 23-535Schomburg Center - Research & Reference
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  • Church potluck favorites : food for fellowship...easy and delicious recipes for potlucks, covered-dish dinners, banquets and carry-ins.

    • Text
    • Guilford, CT : Gooseberry Patch, [2021]
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 22-2814Schwarzman Building - Main Reading Room 315
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  • Poulet : more than 50 remarkable meals that exalt the honest chicken / by Cree LeFavour ; photographs by France Ruffenach.

    • Text
    • San Francisco, CA : Chronicle Books, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-375Schwarzman Building - Main Reading Room 315
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  • East : 120 vegan and vegetarian recipes from Bangalore to Beijing / Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg.

    • Text
    • New York : Flatiron Books, 2020.
    • 2020-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-251Schwarzman Building - Main Reading Room 315
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  • The new book of Middle Eastern food / Claudia Roden.

    • Text
    • New York : Knopf, c2000.
    • 2000
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/samples/random042/00708864.html
    FormatCall NumberItem Location
    Text *R-RMRR TX725.M628 .R638 2000Schwarzman Building - Main Reading Room 315 - Reference

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