Displaying 1-1 of 1 results for keywords "SALT MACKEREL"
The Fish inspection act and regulations made thereunder governing the making of barrels and other containers; the curing and packing pickled herring, mackerel, etc.; the smoking of herring, the curing and packing of dry salted herring, and the standards for dried and salted cod, etc.
- Ottawa, F.A. Acland, printer, 1932.