Research Catalog

  • Fungi in cheese ripening [microform] : camembert and Roquefort.

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1906.
    • 1906
  • Studies relating to Roquefort and Camembert type of cheese / by Charles Thom, J.N. Currie and K.J. Matheson.

    • Text
    • Storrs, Conn. : Storrs Agricultural Experiment Station, 1914.
    • 1914
    • 2 items
    AccessStatusCall NumberLocation
    Use in libraryMissingVPG (Connecticut. Storrs Agricultural Experiment Station. Bull. 79.)Schwarzman Building - Main Reading Room 315
    Use in libraryAvailableVPO p.v. 16 no. 15Schwarzman Building - Main Reading Room 315
  • Main basse sur les fromages AOP : comment les multinationales contrôlent nos appellations / Véronique Richez-Lerouge.

    • Text
    • Paris : Éditions Érick Bonnier, [2017]
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 17-61801Offsite
  • Le fromage, qui doit tout son mérite aux outrages du temps / Jean Pruvost.

    • Text
    • Paris : Champion, c2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 12-52095Offsite

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