Research Catalog
Displaying 1-12 of 12 results for keywords "Roast Beef, English"
The forestallers in the dumps. [electronic resource] : Tune-The Roast Beef of old England.
- Text
- [Manchester] : Printed by W. Shelmerdine & Co. 3, Deansgate, [1800?]
- 1800
- 1 item
The politic farmer. Tune --- The roast beef of old England [electronic resource].
- Text
- [Salisbury : printed by John Fowler, 1785?]
- 1785
- 1 item
Roast beef and be merry : a miscellany of recipes and bells / compiled by Steve Cowling.
- Text
- Nesscliffe, Shropshire : Kinton, 1995.
- 1995
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 98-11919 Schwarzman Building - Main Reading Room 315 The roast beef of old England. A cantata [electronic resource].
- Text
- London : Printed for R. Withy, at the Dunciad, in Cornhill, [1755?]
- 1755
- 1 item
The reformer of England [electronic resource] : A new song. Tune - "the roast beef of old England.".
- Text
- [London, s.n., 1793]
- 1793
- 1 item
The Reformer of England, a new song. Tune - The roast beef of Old England [electronic resource].
- Text
- [London? : s.n., 1790?]
- 1790
- 1 item
Through Australian eyes : colonial perceptions of imperial Britain / Andrew Hassam.
- Text
- Brighton [England] ; Portland [Or.] : Sussex Academic Press, 2000.
- 2000
- 1 item
Item details Access Status Call Number Location Request in advance Request DU113.5.G7 H37 2001 Offsite "Better in France?" : the circulation of ideas across the Channel in the eighteenth century / edited by Frédéric Ogée.
- Text
- Lewisburg : Bucknell University Press, [2005], ©2005.
- 2005-2005
- 1 item
Item details Access Status Call Number Location Request in advance Request DA485 .B47 2005 Offsite The modern Christian; or, practical sinner: exemplified, in the monstrous villanies of the age, and the great coolness and indifference of mankind towards their Creator, and the vast concern of salvation. The Farce of a Sick-Bed, and the Humours of the last Hours, in most Examples of Life. Punch and Port, the great Reliefs, in troubled Consciences. H-ll thought no hotter than a Town-Bagnio; and the D-l a sine well-bred Gentleman. Fasting, forgot in South Britain and Ireland. Our Roast-Beef, a weightier Incentive than our Religion, for Foreigners to visit us. Hypocrisy, a certain Sign of Insolvency. A Story of a 6 per cent. Lady, who pray'd her Friends and Acquaintances out of 30,000 l. principal Money. Marriage, a Separation for ever: The false Education of young Ladies the Cause of it. Christian Behaviour, much out of fashion: Quadrille and Ombre, obtain'd their Freedom of the City of London. All Men running mad and bewitched, and pursuing their own Destruction [electronic resource].
- Text
- London : printed for J. Roberts, near the Oxford Arms in Warwick-Lane; and sold by E. Withers, at the Seven-Stars against the End of Chancery Lane, in Fleet-Street; J. Jolliffe, in St. James's-Street; and the rest of the book-sellers in London, and Westminster, M.DCC.XXXVIII. [1738]
- 1738
- 1 item
Songs that never grow old : a complete collection of all those standard songs which are known and loved by English-speaking people the world over, including home songs, love songs, college songs, patriotic songs, sacred songs, operatic songs, as well as the national and home songs of all the principal nations and peoples / selected with great care by competent authorities.
- Notated music
- New York : Syndicate Pub. Co., ©1913.
- 1913
- 1 item
Item details Access Status Call Number Location Use in library Available JMF 18-242 Performing Arts Research Collections - Music The young woman's guide to virtue, economy and happiness : being an improved and pleasant directory for cultivating the heart and understanding; with a complete and elegant system of domestic cookery, formed upon principles of economy; also, the art of carving and decorating a table, explained by engravings. Confectionary in all its branches. Proper directions for marketting [sic], and bills of fare for every day in the year. Best method of brewing for large or small families. Making and managing British wines. Valuable medical directions. A great variety of useful family receipts. To which are added, instructions to female servants in every situation; approved rules for nursing and educating children, and for promoting matrimonial happiness : illustrated by interesting tales and memoirs of cultivated females; the whole combining all that is essential to the attainment of every domestic, elegant, and intellectual accomplishment / By Mr. John Armstrong, and assistants of unquestionable experience in medicine, cookery, brewing, and all the branches of domestic economy.
- Text
- Newcastle-upon-Tyne : Printed and published by Mackenzie & Dent, St. Nicholas' Church-yard, [1818?]
- 1818
- 2 items
Item details Access Status Call Number Location Permit needed Request
Appointment RequiredPforz (Armstrong, J. Young woman's guide. 1818. 3 ed.) Schwarzman Building - Pforzheimer Collection Room 319 The new art of cookery, made plain and easy [electronic resource] : Which far exceeds any thing of the kind ever yet published; being enriched with a great variety of receipts from the best treatises on this subject. Containing, I. Of roasting and boiling flesh meat, as well as poultry. II. Of made dishes. III. Of ragous. IV. Of fricasees. V. Of Hashes. VI. Of soups and rich gravies. VII. Of soups for fast days. VIII. Of things necessary for the sick. IX. Of dressing of fish; the sauces for; and how to dress a turtle. X. Of collaring and potting. XI. Of pies of fruit, and a variety of pastes for. XII. Of pies of savoury meat. XIII. Of puddings and dumplings. XIV. Of sweetmeats and other decorations for the table. XV. Of the different plummeries and blanc mange. XVI. Of whips and syllabubs. XVII. Of preserves, jellies and jams. XVIII. Of creams, custards, torts, and cheese-cakes. XIX. Of cakes, as well plumb, seed, and saffron, &c. XX. Of macaroons, Naple's biscuits, and cheese-cakes. XXI. Of little savoury dishes, fit for supper, the sides or corners of the table. XXII. Of salting and preserving beef, pork, and making hams. XXIII. Of pickling, making catchup, vinegar, and the India pickle. XXIV. Of the different wines made of fruit. XXV. Of the use of still, and distilling of the different waters, and making meade. XXVI. Of making bread, well with yeast as leavening. XXVII. Of brewing ... drink. XXVIII. A list of the season thro' the year. XXIX. New ... of fare two course, as they are be laid on the table. XXX. Washes and salves for the skin, &c. XXXI. Some valuable physical receipts. With the addition of a variety of original receipts never before published. The representation of the frame for doing things by the steam; and the new contrivance of boiling kettles and other culinary vessels. By. H. Glasse.
- Text
- Dublin : Printed by John Exshaw, in Dame-Street, M.DCC.LXXIII. [1773]
- 1777
- 1 item
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