Research Catalog

  • The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore & c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 / now compiled and presented to the public in a single handsome and convenient volume copiously illustrated, Judith Herman and Marguerite Shalett Herman.

    • Text
    • San Marino, Calif. : Huntington Library, c2005.
    • 2005-1973
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX715 .H556 2005Offsite
  • Vanilla : cooking with one of the world's finest ingredients / Janet Sawyer ; photography by Steve Painter.

    • Text
    • London Ryland Peters & Small, 2014
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 16-328Schwarzman Building - Main Reading Room 315
  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX725.S9 S33413 2017Offsite
  • Furious flower : seeding the future of African American poetry / edited by Joanne V. Gabbin and Lauren K. Alleyne ; foreword by Rita Dove.

    • Text
    • Evanston, Illinois : Triquarterly Books, Northwestern University Press, 2020.
    • 2020-2020
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc E 21-484Schomburg Center - Research & Reference

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