Research Catalog

  • Low & slow : the art and technique of braising, BBQ, and slow roasting / Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America.

    • Text
    • New York : Houghton Mifflin Harcourt, 2014.
    • 2014-2014
    • 1 item
    FormatCall NumberItem Location
    Text JFD 14-3773Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The home cook : recipes to know by heart / Alex Guarnaschelli.

    • Text
    • New York : Clarkson Potter/Publishers, [2017]
    • 2017
    • 1 resource

    Available Online

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  • The complete America's test kitchen TV show cookbook, 2001-2019 / America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere.

    • Text
    • Boston, MA : Americas Test Kitchen, [2018]
    • 2018
    • 1 resource

    Available Online

    Access eNYPL
  • Seven spoons : my favorite recipes for any and every day / Tara O'Brady.

    • Text
    • Berkeley : Ten Speed Press, [2015]
    • 2015
  • Seven spoons [electronic resource] : My favorite recipes for any and every day [a cookbook]. Tara O'Brady.

    • Text
    • 2015.
    • 2015
    • 1 resource

    Available Online

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  • Cooking meat [electronic resource] : A butcher's guide to choosing, buying, cutting, cooking, and eating meat. Peter Sanagan.

    • Text
    • 2020.
    • 2020
    • 1 resource

    Available Online

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  • Langdon Hall : the cookbook / Jason Bangerter and Chris Johns.

    • Text
    • Toronto : Penguin Canada, 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL

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