Displaying 1-3 of 3 results for keywords "Raspberry sauce"
The family dictionary; or, Houshold companion [electronic resource] : containing, in an alphabetical method, I. Directions for cookery, in dressing flesh, fowl, fish, herbs, roots, &c. Seasoning, making sauces, bills of fare, art of carving, &c. II. Making all sorts of pastry ware, and things made of meal, flower, whether bak'd, boyled, or fried, &c. III. Making of conserves, candies, preserves, confects, lozenges, gellies, creams, pickles, &c. IV. The making all kinds of potable liquors, as ales, meads, metheglin, English wines of cherries, currants, gooseberries, raspberries, &c. Cyder, cyder-royal, usquebaugh, cordial waters. V. The making of all sorts of rare perfumes, sweet balls, pouders, admirable washes, beatifying waters, oils, essences, pomatums. VI. The virtues and uses of the most usual herbs and plants, their roots, barks, leaves, flowers, fruits, seeds, used in physick. ... The second edition, corrected and much enlarged. By William Salmon, professor of physick.
- London : printed for H. Rhodes, at the Star, the corner of Bride-lane, in Fleet-street: and sold by R. Clavel at the Peacock against St. Dunstan's Church in Fleetstreet, 1696.
- 1 resource
Available OnlineAvailable from home with a valid library card and onsite at NYPL
The blender girl : super-easy, super-healthy meals, snacks, desserts & drinks / Tess Masters ; photography by Anson Smart.
- Berkeley : Ten Speed Press, 
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 14-506 Schwarzman Building - Main Reading Room 315
You wanna piece of me? [electronic resource] : More than 100 seriously tasty recipes for sweet and savory pies. Jenell Parsons.
- 1 resource
Available OnlineAccess eNYPL