Research Catalog

  • Flavor of Roquefort cheese.

    • Text
    • [Washington, 1914]
    • 1914-1914
  • Manufacture of cows'-milk Roquefort cheese / by K.J. Matheson.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1921.
    • 1921
    • 1 item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of Agriculture. Department bulletin. no. 970)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fungi in cheese ripening [microform] : camembert and Roquefort.

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1906.
    • 1906
  • Studies relating to Roquefort and Camembert type of cheese / by Charles Thom, J.N. Currie and K.J. Matheson.

    • Text
    • Storrs, Conn. : Storrs Agricultural Experiment Station, 1914.
    • 1914
    • 2 items
    FormatCall NumberItem Location
    Text VPG (Connecticut. Storrs Agricultural Experiment Station. Bull. 79.)Schwarzman Building - Main Reading Room 315
    Not available - Please contact a librarian for assistance.
    FormatCall NumberItem Location
    Text VPO p.v. 16 no. 15Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Roquefort adventure. Translated from the French by Mary Mian. illus. by Yves Brayer. Wood engravings by Gérard Angiolini.

    • Text
    • [Roquefort] Société anonyme des caves et des producteurs réunis de Roquefort [1961]
    • 1961
    • 1 item
    FormatCall NumberItem Location
    Text E-12 2875Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • L'industrie fromagère de Roquefort.

    • Text
    • Albi, 1926.
    • 1926
    • 1 item
    FormatCall NumberItem Location
    Text 338.1 T239Off-site
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  • The Roquefort adventure. Translated from the French by Mary Mian. Illus. by Yves Brayer. Wood engraving by Gérard Angiolini.

    • Text
    • [Roquefort sur Soulzon] Societe anonyme des caves et des producteurs reunis de Roquefort [1956]
    • 1956
    • 1 item
    FormatCall NumberItem Location
    Text E-12 399Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • L'aventure de Roquefort.

    • Text
    • Paris, A. Michel [1958]
    • 1958
    • 2 items
    FormatCall NumberItem Location
    Text C-10 8567Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

    FormatCall NumberItem Location
    Text C-10 8567Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • L'industrie fromagère de Roquefort [microform]

    • Text
    • Albi, 1926.
    • 1926
    • 1 item
    FormatCall NumberItem Location
    Text *ZT-TB p.v. 474-475Offsite
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  • Roquefort Société : un plaisir légendaire / textes, Nicolas Bardou ; photographies, Manuel Huynh.

    • Text
    • Toulouse : Privat, c2013.
    • 2013
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 14-62907Offsite
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  • Roquefort en Aveyron / Maurice Labbé.

    • Text
    • Saint-Cyr-sur-Loire : Alan Sutton, 2002.
    • 2002
    • 1 item
    FormatCall NumberItem Location
    Text SF272.R6 L33 2002Off-site
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  • Notice sur les caves et les fromages de Roquefort.

    • Text
    • Paris, P. Dupont, 1867.
    • 1867
  • Le sacre du roquefort : l'émergence d'une industrie agroalimentaire : fin XVIIIe siècle-1925 / Sylvie Vabre ; préface, Louis Bergeron.

    • Text
    • Rennes : Presses universitaires de Rennes ; Tours : Presses universitaires François-Rabelais de Tours, 2015.
    • 2015
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 15-62050Offsite
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  • Lettres de noblesse / préface par E. De Pomiane ; texte de Curnonsky ; croquis et lithographies d'Edy Legrand.

    • Text
    • Paris : Éd. Nationales, 1935.
    • 1935
    • 1 item
    FormatCall NumberItem Location
    Text 9914.799Off-site
    Not available - Please contact a librarian for assistance.
  • Le fromage, qui doit tout son mérite aux outrages du temps / Jean Pruvost.

    • Text
    • Paris : Champion, c2012.
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 12-52095Offsite
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  • Main basse sur les fromages AOP : comment les multinationales contrôlent nos appellations / Véronique Richez-Lerouge.

    • Text
    • Paris : Éditions Érick Bonnier, [2017]
    • 2017
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 17-61801Offsite
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  • Taste matters : why we like the foods we do / John Prescott ; foreword by Heston Blumenthal.

    • Text
    • London : Reaktion Books, 2012.
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text GT2850 .P74 2012gOff-site
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