Displaying 1-6 of 6 results for keywords "Puddings, Pastry, ETC."
Good things to eat, as suggested by Rufus; a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc., by Rufus Estes.
- Chicago, The Author [c1911]
- 1 item
Item details Access Status Call Number Location Use in library Request Sc 641-E (Estes, R. Good things to eat) Schomburg Center - Research & Reference
Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc. / by Rufus Estes ; edited by D.J. Frienz.
- Jenks, OK : Howling at the Moon Press, c1999.
- 1 item
Item details Access Status Call Number Location Use in library Request Sc E 99-968 Schomburg Center - Research & Reference
Good things to eat, as suggested by Rufus [microform] a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc., by Rufus Estes ...
- Chicago, The author [c1911]
- 3 items
Item details Access Status Call Number Location Request in advance Request *Z-6992 no. 1-7 Offsite Request in advance Request VTI (Estes, R. Good things to eat) Offsite
The hand and cornucopia : containing excellent recipes for bread, biscuits, cakes, pastry, puddings, &c. ... all carefully tested and arranged in a simple and practical form for use in private families, hotels, restaurants, steamboats, the camp, etc., etc. ... / [Price baking powder company]
- Chicago : Steele & Price, c1878.
Court cookery, or, The compleat English cook : containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoos, cullises, sauces, forc'd-meats and souses : with various ways of dressing most sorts of flesh, fish and fowl, wild and tame : with the best methods of potting and collaring : as likewise of pastes, pies, pastys, pattys, puddings, tansies, biskets, creams, cheesecakes, Florendines, cakes, jellies, sillabubs and custards : also of pickling, candying and preserving : with a bill of fare for every month in the year, and the latest improvements in cookery, etc. / by R. Smith, cook (under Mr. Lamb) to King William ...
- London : Printed for T. Wotton ..., 1723.
- 2 items
Item details Access Status Call Number Location Restricted use Request
*KU 01-250 Schwarzman Building - Rare Book Collection Room 328
The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : pastry, preserves, puddings, etc : and an easy, certain, and economical process for preparing pickles by which they will be ready in a fortnight, and remain good for years : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician / the whole work has again been carefully revised, by the author of "The art of invigorating life by food," &c.
- New York : Published by Evert Duyckinck, George Long, E. Bliss & E. White, 1825
- 1 item
Item details Access Status Call Number Location Request in advance Request KD 15483 Offsite
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- Good things to eat, as suggested by Rufus a collection of practical recipes for...Read Online
- The family dictionary: : or, household companion. Containing, I. Cookery in dressing...Read Online
- Every-day cookery for every family : containing nearly 1,000 receipts adapted to...Read Online