Research Catalog

  • Creative pickling : from classic dill to ginger pears, 50 sweet, savory, and tangy recipes / Barbara Ciletti.

    • Text
    • Asheville, N.C. : Lark Books, c2000.
    • 2000
    • 1 item
    FormatCall NumberItem Location
    Text JFF 02-2343Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Savory sweet : simple preserves from a Northern Kitchen / Beth Dooley & Mette Nielsen.

    • Text
    • Minneapolis : University of Minnesota Press, [2017]
    • 2017
    • 1 item
    FormatCall NumberItem Location
    Text JFE 17-5721Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Linden Row Inn / Ginger Warder.

    • Text
    • Charleston, South Carolina : Arcadia Publishing, [2014]
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text F234.R58 W37 2014Off-site
    How do I pick up this item and when will it be ready?
  • Annapolis vignettes / Ginger M. Doyel.

    • Text
    • Centreville, Md. : Tidewater Publishers, 2005.
    • 2005
    • 1 item

    Available Online

    Table of contents
    FormatCall NumberItem Location
    Text ISH (Annapolis) 06-4224Schwarzman Building - Milstein Division Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the Manner of placing Dishes upon Tables; And the Newest Fashions of Mince-Pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Like Wise The Best Receits for making Cakes, Mackroons, Biskets, Ginger bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.

    • Text
    • London : printed for and sold by Chr. Coningsby, at the Ink bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1717.
    • 1717
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorned with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchessea. To which is added, the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several Sorts. Likewise, Additions of Beautifying Waters, and other Curiosities. As also above Fifty new Receipts are added which renders the whole Work compleat.

    • Text
    • London : printed for J. Knapton, R. Knaplock, J. and B. Sprint, D. Midwinter, B. Lintot, A. Bettesworth, W. and J. Innys, J. Osborn, R. Robinson and A. Ward, 1726.
    • 1726
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Likewise the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.

    • Text
    • London : printed for and sold by Chr. Coningsby, at the Ink-Bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1710.
    • 1710
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used : adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies / by Henry Howard, free cook of London, and late cook to His Grace the Duke of Ormond ... ; likewise the best receipts for making cakes, mackroons, biskets, ginger-bread, French bread ; as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts.

    • Text
    • London : Printed for and sold by Chr. Coningsby, at the Ink-bottle against Clifford's-Inn back-gate ..., 1708.
    • 1708
    • 1 item
    FormatCall NumberItem Location
    Text *KU 00-299Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • The olive oil & sea salt companion : 100 recipes and remedies from the pantry / Suzy Scherr.

    • Text
    • New York : The Countryman Press, 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Othello [videorecording] / [presented by] American Ballet Theatre ; produced by American Ballet Theatre and San Francisco Ballet in collaboration with the Lar Lubovitch Dance Company ; choreography by Lar Lubovitch ; music by Elliot B. Goldenthal.

    • Moving image
    • c1998.
    • 1998
    • 1 item
    FormatCall NumberItem Location
    Moving image *MGZIA 4-3313Performing Arts Research Collections - Dance

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

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