Research Catalog

  • Good jams, preserves and pickles, by Ambrose Heath.

    • Text
    • London, Faber and Faber, 1947.
    • 1947
    • 1 item
    FormatCall NumberItem Location
    Text C-10 4523Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Pam the jam : the book of preserves / text, Pam Corbin ; photographs, Mark Diacono ; illustrations, Hello Marine.

    • Text
    • London ; New York : Bloomsbury Publishing, 2019.
    • 2019-2019
    • 1 item
    FormatCall NumberItem Location
    Text JFE 21-1561Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Jams, preserves, and pickles [by] Rosemary Hume and Muriel Downes.

    • Text
    • London, Chatto and Windus, 1960.
    • 1960
    • 1 item
    FormatCall NumberItem Location
    Text C-11 7469Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Jams, preserves & edible gifts / Sara Paston-Williams.

    • Text
    • London : National Trust, 1999.
    • 1999
    • 1 item
    FormatCall NumberItem Location
    Text JFF 02-4451Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Wines from jams and preserved fruits [by] T. Edwin Belt.

    • Text
    • London, Mills & Boon, 1971.
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JSC 74-41Offsite
    How do I pick up this item and when will it be ready?
  • The WI book of jams and other preserves / Pat Hesketh.

    • Text
    • London : Ebury, c1984.
    • 1984
    • 1 item
    FormatCall NumberItem Location
    Text JSD 88-760Offsite
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  • Well preserved : a jam-making hymnal / Joan Hassol ; illustrations by A.R. Shapiro.

    • Text
    • New York, NY : Simon & Schuster, c1998.
    • 1998
  • The Cordon bleu book of jams, preserves and pickles, [by] Rosemary Hume and Muriel Downes. [New ed.]

    • Text
    • London, Chatto and Windus, 1971.
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JFD 95-23141Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Principles of fruit preservation; jam making, canning and drying, by T. N. Morris.

    • Text
    • London, Chapman & Hall, 1933.
    • 1933
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Morris, T. N. Principles of fruit preservation. 1933)Offsite
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  • Jam bake [electronic resource] : Inspired recipes for creating and baking with preserves. Camilla Wynne.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • The preservation of fruit and vegetables including bottling and jam making.

    • Text
    • [London] Country Life Ltd. [1941?]
    • 1941-1940
  • Principles of fruit preservation : jam making, canning and drying / by T. N. Morris.

    • Text
    • London : Chapman & Hall ltd., 1951.
    • 1951
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Morris, T. N. Principles of fruit preservation. 1951)Offsite
    How do I pick up this item and when will it be ready?
  • Principles of fruit preservation, jam making, canning and drying.

    • Text
    • New York, D. Van Nostrand, 1947.
    • 1947
    • 1 item
    FormatCall NumberItem Location
    Text JXD 82-43Offsite
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  • Pickles and preserves / collected and described by S. Beaty-Pownall.

    • Text
    • London : Horace Cox, 1899.
    • 1899
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Beaty-Pownall, S. Pickles and preserves)Offsite
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  • Jams, pickles and chutneys / [by] David and Rose Mabey ; illustrated by M. J. Mott.

    • Text
    • London : Macmillan, 1975.
    • 1975
    • 1 item
    FormatCall NumberItem Location
    Text JFD 95-23086Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Jams, jellies and pickles / H.E. Bravery.

    • Text
    • London : Arco, 1963.
    • 1963
    • 1 item
    FormatCall NumberItem Location
    Text C-12 6874Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Preserving with a microwave : bottling fruits, jams, jellies, pickles, and sauces / Isabel Webb.

    • Text
    • New York : Sterling Pub. Co., 1991.
    • 1991-1989
    • 1 item
    FormatCall NumberItem Location
    Text JFF 91-2083Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • May Byron's jam book : a handy guide to the preserving of fruit with or without sugar ...

    • Text
    • London : Hodder and Stoughton, 1916.
    • 1916
  • Principles of fruit preservation [microform] : jam making, canning and drying / by T. N. Morris.

    • Text
    • New York : D. Van Nostrand Co., 1933.
    • 1933
    • 1 item
    FormatCall NumberItem Location
    Text *Z-7386 no. 1 no. 1-6Offsite
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  • Well preserved : pickles, jams, salsas and chutneys for the new cook / by Mary Anne Dragan.

    • Text
    • North Vancouver, B.C. : Whitecap Books, 1998.
    • 1998
    • 1 item
    FormatCall NumberItem Location
    Text JFE 00-9842Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The complete jam cupboard, giving the special virtues of each preserve, by Mrs. C.F. Leyel.

    • Text
    • London, G. Routledge & Sons, Ltd. [1925]
    • 1925
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Leyel, C. F. Complete jam cupboard)Offsite
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  • Jam manufacture; its theory and practice, by William C. Jago ...

    • Text
    • London, Maclaren & Sons, Ltd. [pref. 1919]
    • 1919
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Jago, W. C. Jam manufacture)Offsite
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  • Sugarless jam-making and fruit bottling / by Helen Wyldon.

    • Text
    • London : Polsue Ltd., [1915?]
    • 1915
    • 1 item
    FormatCall NumberItem Location
    Text VTB (Wyldon, H. Sugarless jam-making and fruit bottling)Offsite
    Not available - In use until 2023-01-31 - Please contact a librarian for assistance.
  • Preserving and pickling. Two hundred recipes for preserves, jellies, jams, marmalades, pickles, relishes and other good things.

    • Text
    • Philadelphia, The Penn Publishing Co., 1917.
    • 1917
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Wright, M. M. Preserving and pickling)Offsite
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  • The illustrated book of preserves / Simonetta Lupi, Angelo Sorzio.

    • Text
    • Garden City, N.Y. : Doubleday, 1986.
    • 1986
    • 1 item
    FormatCall NumberItem Location
    Text JFF 94-1654Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Good Housekeeping jams, jellies, and fruit bottling / by D.D. Cottington-Taylor.

    • Text
    • London : Good Housekeeping Magazine, [19--?]
    • 1900-1999
  • The principles and practice of jam making : simply explained / by V. G. Wiltshire.

    • Text
    • London : Sir Isaac Pittman & Sons, Ltd. , 1932.
    • 1932
  • Homemade preserves : traditional and modern recipes / Myra Street.

    • Text
    • London : Aurum, c1996.
    • 1996
    • 1 item
    FormatCall NumberItem Location
    Text JFE 00-240Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Jam, jelly and marmalade [electronic resource] : A global history. Sarah B Hood.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • From garden to pantry. How to grow, gather, and preserve your garden crops. Cheap and simple recipes for jams, jellies, pickles, wines, preserved vegetables, etc. By Nellie R. De Lissa ...

    • Text
    • London, Simpkin, Marshall, Hamilton, Kent & Co., Ltd. [1916]
    • 1916
  • The River Cottage preserves handbook / by Pam Corbin ; introduced by Hugh Fearnley-Whittingstall.

    • Text
    • Berkeley [Calif.] : Ten Speed Press, c2010.
    • 2010
    • 1 item
    FormatCall NumberItem Location
    Text JFD 10-2972Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Preserving memories : growing up in my mother's kitchen / Judy Glattstein.

    • Text
    • Golden, Colo. : Fulcrum Pub., c2006.
    • 2915
    • 1 item
    FormatCall NumberItem Location
    Text TX612.J3 G58 2006Off-site
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  • Jams, pickles & chutneys : photography Ray Joyce ; illustrations Barbara Rodanska.

    • Text
    • London : Letts, 1991.
    • 1991
    • 1 item
    FormatCall NumberItem Location
    Text JFF 92-768Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Canning and preserving; fruits, vegetables, meats, jellies, jams, butter, conserves, pickles, marmalades.

    • Text
    • Washington, D.C., 1948]
    • 1948
  • Sugarless jam-making; pulping, fruit and vegetable bottling and drying, corn syrup preserves, also hints for canners, by Helen Wyldon ...

    • Text
    • London, H. Knight [1918]
    • 1918
  • Fruit and vegetable bottling at home; fruit preserving without sugar. The art of vegetable bottling. Jam-making with sugar and sugar substitutes.

    • Text
    • London, Marshall's School of Cookery [191-]
    • 191
  • Mrs. Beeton's jam-making, including preserves, marmalades, pickles and home-made wines : 400 recipes fully illustrated.

    • Text
    • London : Ward, Lock & Co., 1924.
    • 1924
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Beeton, I. M. Jam-making)Offsite
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  • Canned fruit, preserves and jellies : household methods of preparation / by Maria Parloa.

    • Text
    • Chicago : Saalfield Pub. Co., c1917.
    • 1917
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Parloa, M. Canned fruit, preserves and jellies)Offsite
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  • Preserving basics : 77 recipes illustrated step by step / Jody Vassallo ; photography by Clive Bozzard-Hill.

    • Text
    • Richmond Hill, Ont. ; Buffalo, NY : Firefly Books, 2011.
    • 2011
    • 1 item
    FormatCall NumberItem Location
    Text JFE 12-3347Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • May Byron's jam book; a handy guide to the preserving of fruit with and without sugar, jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit, containing over five hundred recipes ...

    • Text
    • London, Hodder and Stoughton, 1917.
    • 1917
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Byron, M. May Byron's jam book. 1917)Offsite
    How do I pick up this item and when will it be ready?
  • May Byron's jam book; a handy guide to the preserving of fruit, with and without sugar; jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit; containing over five hundred recipes ...

    • Text
    • London, Hodder and Stoughton, [1929?]
    • 1929
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Byron, M. May Byron's jam book. 1929)Offsite
    How do I pick up this item and when will it be ready?
  • Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, and more.

    • Text
    • New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017.
    • 2017
    • 1 item
    FormatCall NumberItem Location
    Text TX603 .B31164 2017Off-site
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  • County fair : nostalgic blue ribbon winning recipes from America's small towns : pies and cakes, jams and jellies, pickles, preserves, and sweets / Liza Gershman.

    • Text
    • Melbourne, Australia : Images Publishing Group, 2021.
    • 2021-2021
    • 1 item
    FormatCall NumberItem Location
    Text JFF 22-114Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A country cook's kitchen : time-tested kitchen skills : simple recipes for making breads, cheese, jams, preserves, cured meats, and more / Alison Walker ; additional recipes by Shona Crawford Poole ; with photography by Tara Fisher.

    • Text
    • New York : Rizzoli, 2012.
    • 2012-2012
    • 1 item
    FormatCall NumberItem Location
    Text JFF 12-890Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • We sure can! : how jams and pickles are reviving the lure and lore of local food / Sarah B. Hood.

    • Text
    • Vancouver : Arsenal Pulp Press, c2011.
    • 2011
    • 1 item
    FormatCall NumberItem Location
    Text JFD 12-4358Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • 101 ribot u-khevushim totseret bayit / Helen Sṭain ; ʻIvrit, Nurit Yehudai.

    • Text
    • [Tel Aviv] : Ladori, 1999.
    • 1999
    • 1 item
    FormatCall NumberItem Location
    Text Heb 44701.962Off-site
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  • The right way to make jams : also includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling / by Cyril Grange.

    • Text
    • Kingswood : Elliot Right Way Books, 1974.
    • 1974
    • 1 item
    FormatCall NumberItem Location
    Text JFC 97-919Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Vegetable bottling and fruit preserving without sugar. By Vincent and Georgiana Banks. Edited by the Rev. W. Wilks ... Including many valuable recipes for fruit-cheese, jams, jellies, and marmalade; also pickles, sauces, chutneys, etc.

    • Text
    • [London, Smith & Ebbs, Ltd., 1916?]
    • 1916
  • The housewife's preserving guide; how to make pure jams, jellies, bottled fuits, mincemeats, sweetmeats, syrups, pickles, and chutneys, at less than half the cost of shop supplies.

    • Text
    • London, W. Foulsham & Co., Ltd. [1928?]
    • 1928
  • Mrs. Wheelbarrow's practical pantry : recipes and techniques for year-round preserving / Cathy Barrow ; photographs by Christopher Hirsheimer and Melissa Hamilton.

    • Text
    • New York : W.W. Norton & Company, [2014]
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text JFF 15-539Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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