Research Catalog

  • Ways of preserving peaches.

    • Text
    • [Ithaca, 1917]
    • 1917
  • Specifications for peaches (tinned) issued by Navy Department [microform]

    • Text
    • [S.l.] : U.S. G.P.O., 1909.
    • 1909
  • Appearance and decay of strawberries, peaches, and lettuce treated with ozone / [by Donald H. Spalding].

    • Text
    • 1966
  • Report of the Development and migration commission relating to the canned fruits industry of Australia (apricots, peaches and pears)..

    • Text
    • 1929
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequest338.094 Au793Offsite
  • A method to preserve peach and nectarine trees from the effects of the mildew : and for destroying the red spider in melon frames, and other insects, which infest plants in stoves, and trees, shrubs, &c. in the open garden / by Robert Browne, gardener to Sir Harbord Harbord, bart. at Gunton, in Norfolk.

    • Text
    • London : Printed, by subscription, for the author, 1786.
    • 1786
  • A treatise on the culture of the pine apple and the management of the hot-house. [electronic resource] : Together with a description of every species of insect that infest hot-houses, with effectual methods of destroying them. By William Speechly, Gardener to the Duke of Portland. To which is added, a method to preserve peach and nectarine trees, from mildew, &c. By Robert Browne.

    • Text
    • Dublin : printed for Luke White, No. 86, Dame-Street, M,DCC,LXXXVI. [1786]
    • 1786
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • A method to preserve peach and nectarine trees from the effects of the mildew [electronic resource] : and for destroying the red spider in melon frames, and other insects, which infest Plants in Stoves, and Trees, Shrubs, &c. in the open garden. By Robert Browne, Gardener to Sir Harbord Harbord, Bart. at Gunton, in Norfolk.

    • Text
    • London : printed, by subscription, for the author. MDCCLXXXVI. Subscribers may have their copies of Mr. Walter, bookseller, Charing-Cross, [1786]
    • 1786
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The young lady's companion in cookery, [electronic resource] : And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c. Also Making of Cakes, Creams, Marmalades, Tarts, Puddings, Pies, Pasties, Biscuits, Custards, &c. Likewise Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Couslips, and other Flowers. And The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c.

    • Text
    • London : printed for A. Bettesworth and C. Hitch in Pater-Noster Row, J. Hazard against Stationers Hall, W. Bickerton and C. Corbett, without Temple bar, and R. Willock, in Cornhill, 1734.
    • 1734
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar. By the late ingenious Mr. Edward Lambert ...

    • Text
    • London, Printed for T. Payne, 1761.
    • 1761
    • 1 item

    Available Online

    Full text available via HathiTrust
    AccessStatusCall NumberLocation
    Request in advanceRequestVTI (Lambert, E. Art of confectionary)Offsite
  • The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasprerries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c. Flowers and Herbs; As Violets, Angelica, Orange Flowers, &c. also how to make all Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the best Methods of Clarifying, and the different Ways of Boiling Sugar. By the late ingenious Mr. Edward Lambert, Confectioner, in Pall-Mall [electronic resource].

    • Text
    • London : printed for T. Payne, in Castle-Street, near the Mews-Gate, [1761]
    • 1761
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. [electronic resource] : Particularly of Grapes, Goosberries, Currants, Rasberries, Mulberries, Elder Berries, Blackberries, Strawberries, Dewberries, Apples, Pears, Cherries, Peaches, Apricots, Quinces, Plums, Damascens, Figs, Roses, Cowslips, Scurvy Grass, Mint, Baum, Birch, Orange, Sage, Turnip, Cyprus Wine imitated, Gilliflower, Mead, &c. &c. &c. With a succinct Account of their medicinal virtues, and The most approved receipts for Making raisin wine. The Whole comprehending Many Secrets relative to the Mystery of Vintners, never before made public; shewing not only how to prevent those Accidents to which all Wines are liable, but absolutely to retrieve those that are actually tainted, and give them the most agreeable Flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, Late of Ware in Hertfordshire.

    • Text
    • London : printed for W. Nicoll, at No. 51, St. Paul's Church-Yard, M,DCC,LXX. [1770]
    • 1770
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • Jerusalem Film Festival: program, 1993.

    • Text
    • 1 item
    AccessStatusCall NumberLocation
    Supervised useAvailableMWEZ+ n.c. 30152.09Performing Arts Research Collections - Theatre

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