Research Catalog

  • Creative pickling : from classic dill to ginger pears, 50 sweet, savory, and tangy recipes / Barbara Ciletti.

    • Text
    • Asheville, N.C. : Lark Books, c2000.
    • 2000
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 02-2343Schwarzman Building - Main Reading Room 315
  • Savory sweet : simple preserves from a Northern Kitchen / Beth Dooley & Mette Nielsen.

    • Text
    • Minneapolis : University of Minnesota Press, [2017]
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 17-5721Schwarzman Building - Main Reading Room 315
  • Annapolis vignettes / Ginger M. Doyel.

    • Text
    • Centreville, Md. : Tidewater Publishers, 2005.
    • 2005
    • 1 item

    Available Online

    Table of contents
    AccessStatusCall NumberLocation
    Use in libraryRequestISH (Annapolis) 06-4224Schwarzman Building - Milstein Division Room 121
  • Linden Row Inn / Ginger Warder.

    • Text
    • Charleston, South Carolina : Arcadia Publishing, [2014]
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestF234.R58 W37 2014Offsite
  • Instead of modernity : the Western canon and the incorporation of the Hispanic (c. 1850-75) / Andrew Ginger.

    • Text
    • Manchester : Manchester University Press, 2020.
    • 2020-2020
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 21-399Schwarzman Building - Main Reading Room 315
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the Manner of placing Dishes upon Tables; And the Newest Fashions of Mince-Pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Like Wise The Best Receits for making Cakes, Mackroons, Biskets, Ginger bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.

    • Text
    • London : printed for and sold by Chr. Coningsby, at the Ink bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1717.
    • 1717
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorned with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchessea. To which is added, the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several Sorts. Likewise, Additions of Beautifying Waters, and other Curiosities. As also above Fifty new Receipts are added which renders the whole Work compleat.

    • Text
    • London : printed for J. Knapton, R. Knaplock, J. and B. Sprint, D. Midwinter, B. Lintot, A. Bettesworth, W. and J. Innys, J. Osborn, R. Robinson and A. Ward, 1726.
    • 1726
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Likewise the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.

    • Text
    • London : printed for and sold by Chr. Coningsby, at the Ink-Bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1710.
    • 1710
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used : adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies / by Henry Howard, free cook of London, and late cook to His Grace the Duke of Ormond ... ; likewise the best receipts for making cakes, mackroons, biskets, ginger-bread, French bread ; as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts.

    • Text
    • London : Printed for and sold by Chr. Coningsby, at the Ink-bottle against Clifford's-Inn back-gate ..., 1708.
    • 1708
    • 1 item
    AccessStatusCall NumberLocation
    Restricted useRequest
    Appointment Required
    *KU 00-299Schwarzman Building - Rare Book Collection Room 328
  • The Trifler. A periodical paper ...

    • Text
    • London, Printed for W. Ginger, by H. Bryer, 1817.
    • 1817
    • 1 item
    AccessStatusCall NumberLocation
    Permit neededRequest
    Appointment Required
    Pforz (Shelley/Apprec.)Schwarzman Building - Pforzheimer Collection Room 319
  • More Mediterranean : 225+ new plant-forward recipes endless inspiration for eating well / America's Test Kitchen.

    • Text
    • Boston, MA : America's Test Kitchen, [2021]
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • World food. Paris : heritage recipes for classic home cooking / James Oseland.

    • Text
    • New York : Ten Speed Press, [2021]
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Fred Astaire specials [videorecording] / produced and directed by David Heeley ; written by John L. Miller.

    • Moving image
    • 1980.
    • 1980
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailable*MGZIDVD 5-1884Performing Arts Research Collections - Dance
  • Woman with blue ball [and] The song on the bridge [videorecording] / choreography, Christine Brunel.

    • Moving image
    • 1989.
    • 1989
    • 3 items
    AccessStatusCall NumberLocation
    Permit neededCheck with staff*MGZIDVD 5-656Performing Arts Research Collections - Dance
    Permit neededCheck with staff*MGZIDVD 5-656 disc 1Performing Arts Research Collections - Dance
    Permit neededCheck with staff*MGZIDVD 5-656 disc 2Performing Arts Research Collections - Dance
  • Margie Gillis with Christopher Gillis [videorecording].

    • Moving image
    • 1990.
    • 1990
    • 3 items
    AccessStatusCall NumberLocation
    Permit neededCheck with staff*MGZIDVD 5-662Performing Arts Research Collections - Dance
    Permit neededCheck with staff*MGZIDVD 5-662 disc 1Performing Arts Research Collections - Dance
    Permit neededCheck with staff*MGZIDVD 5-662 disc 2Performing Arts Research Collections - Dance

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