Research Catalog

  • Losses in boiling vegetables, and composition and digestibility of potatoes and eggs [microform].

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1897.
    • 1897
  • Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. By H. Snyder, B.S., Almah J. Frisby, M.D., and A.P. Bryant, M.S.

    • Text
    • Washington, Govt. Print. Off., 1897.
    • 1897
    • 2 items
    FormatCall NumberItem Location
    Text VPG (United States. Experiment Stations Off. Bull. no. 43.)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VTB p.v. 82 no. 9Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Smashed, Mashed, Boiled, and Baked--and Fried, Too! : a Celebration of Potatoes in 75 Irresistible Recipes.

    • Text
    • New York : Workman Publishing Company, 2016.
    • 2016
    • 1 resource

    Available Online

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  • The blue Danube cookbook; fine recipes of the old Austrian Empire; from boiled potatoes to sachertorte. An original collection of Austrian, Hungarian, and Bohemian dishes, compiled and translated from hand-written notes of his mother, by Max Knight.

    • Text
    • [Berkeley] Calif., M. Knight, 1967]
    • 1967
    • 1 item
    FormatCall NumberItem Location
    Text JFD 94-16453Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A culinary history of Myrtle Beach & the Grand Strand : fish & grits, oyster roasts and boiled peanuts / Becky Billingsley.

    • Text
    • Charleston, SC : American Palate, 2013.
    • 2013
    • 1 item
    FormatCall NumberItem Location
    Text TX715.2.S68 B547 2013Off-site
    How do I pick up this item and when will it be ready?
  • A culinary history of Myrtle Beach & the Grand Strand : fish & grits, oyster roasts and boiled peanuts / Becky Billingsley.

    • Text
    • Charleston, SC : American Palate, 2013.
    • 2013
    • 1 item
    FormatCall NumberItem Location
    Text Sc E 13-987Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Tulip farms and leper colonies : poems / by Charles Harper Webb.

    • Text
    • Rochester, NY : BOA Editions, Ltd., 2001.
    • 2001
    • 1 item
    FormatCall NumberItem Location
    Text PS3573.E194 T85 2001gOff-site
    How do I pick up this item and when will it be ready?

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