Research Catalog

  • Sourdough by science : understanding bread making for successful baking / Karyn Lynn Newman, PhD.

    • Text
    • New York, NY : The Countryman Press, an imprint of W. W. Norton & Company, [2022]
    • 2022
    • 1 item
    FormatCall NumberItem Location
    Text JFF 22-60Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Baking with the St. Paul Bread Club : recipes, tips, & stories / Kim Ode.

    • Text
    • St. Paul, MN : Minnesota Historical Society Press, c2006.
    • 2006
    • 1 item
    FormatCall NumberItem Location
    Text TX769 .O34 2006Off-site
    How do I pick up this item and when will it be ready?
  • The cake chronicles : bake a journey through 60 incredible creations! / Ana Zelić.

    • Text
    • Salem, MA : Page Street Publishing Co., 2021.
    • 2021

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