Research Catalog

  • A treatise on the culture of the pine apple and the management of the hot-house. [electronic resource] : Together with a description of every species of insect that infest hot-houses, with effectual methods of destroying them. By William Speechly, Gardener to the Duke of Portland. To which is added, a method to preserve peach and nectarine trees, from mildew, &c. By Robert Browne.

    • Text
    • Dublin : printed for Luke White, No. 86, Dame-Street, M,DCC,LXXXVI. [1786]
    • 1786
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • A method to preserve peach and nectarine trees from the effects of the mildew : and for destroying the red spider in melon frames, and other insects, which infest plants in stoves, and trees, shrubs, &c. in the open garden / by Robert Browne, gardener to Sir Harbord Harbord, bart. at Gunton, in Norfolk.

    • Text
    • London : Printed, by subscription, for the author, 1786.
    • 1786
  • Backroads of Minnesota : your guide to Minnesota's most scenic backroad adventures / text by Shawn Perich ; photography by Gary Alan Nelson.

    • Text
    • Stillwater, MN : Voyageur Press, c2002.
    • 2002
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestF604.3 .P47 2002Offsite
  • The court and country confectioner [electronic resource] : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.

    • Text
    • London : printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York, M.DCC.LXX. [1770]
    • 1770
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The court and country confectioner [electronic resource] : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.

    • Text
    • London : printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York, MDCCLXXII. [1772]
    • 1772
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL

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